tag:blogger.com,1999:blog-71941600179420408252024-03-13T08:27:26.192-07:00Talk Less朝九晚六的上班族,喜歡以畫面將手做甜點和日常飲食記錄下來;週末的攝影與烘焙是生活的必備。eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.comBlogger181125tag:blogger.com,1999:blog-7194160017942040825.post-22139785229829838962019-03-03T22:59:00.003-08:002019-03-03T23:00:25.144-08:00【Travel:Italy│ 米蘭菜市場】<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;">去年年中機緣湊巧買到了非常便宜的義大利來回機票,這兩天經過馬拉松式的轉機地獄後,在米蘭迎接了主婦的小型天堂~米蘭當地的菜市場!</span></div>
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<span style="font-size: large;"><span style="color: #1d2129; font-family: , , , , sans-serif;">遇到這個菜市場全然是機緣巧合,下飛機的第一天不想逛景點只想要放鬆,隨意晃蕩晃蕩,在街口遇到這個延伸了一整個小街區的菜市場 </span><span style="text-align: center;"><span style="color: #1d2129; font-family: , , , , sans-serif;"><a href="https://mercati-settimanali.it/Milano/dettagli_mercato-settimanale_Via_Benedetto_Marcello-14" target="_blank">Mercato Rionale</a></span></span></span></div>
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<span style="color: #1d2129; font-family: inherit; font-size: large; letter-spacing: normal;">上網查了資料,這是個只有週二與週六才會出現的小型菜市場,除了蔬菜、乳酪、醃肉等攤販,還有各種便宜的雜貨、衣物、寵物用品等等,擺攤的形式和台灣很像,看到在進口超市被謹慎、貴重販賣的食材在這裡熱鬧、便宜的出現,心裏默默的有點違和感呀~~~~</span></div>
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<a href="https://mercati-settimanali.it/Milano/dettagli_mercato-settimanale_Via_Benedetto_Marcello-14" style="font-family: "pingfang tc"; letter-spacing: normal; text-align: center;" target="_blank"><span style="font-size: large;">Mercato Rionale</span></a></div>
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<span style="font-size: large;">地址: Via Benedetto Marcello, 77, 20124 Milano MI, 意大利</span></div>
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<span style="font-size: large;">開放時間: <span style="letter-spacing: 1.4px;">週二</span><span style="color: #212121; font-family: "arial" , sans-serif; letter-spacing: normal;">07:30–15:30 / </span><span style="letter-spacing: 1.4px;">週六</span><span style="color: #212121; font-family: "arial" , sans-serif; letter-spacing: normal;">07:30–18:00</span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ1lDCOsSVd6TVTt95ErHJijAaXKRynspKPEU3G3qEP8AWa9kSvfEir2jCe-28RrWhq8Om7zff31EjfiKbre9GEKrpcGdTXVxQoyz7MVieeH98WvOALT-9-8m7El43oxoreGdbYfkKtgQ/s1600/IMG_0044%25E6%258B%25B7%25E8%25B2%259D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="750" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ1lDCOsSVd6TVTt95ErHJijAaXKRynspKPEU3G3qEP8AWa9kSvfEir2jCe-28RrWhq8Om7zff31EjfiKbre9GEKrpcGdTXVxQoyz7MVieeH98WvOALT-9-8m7El43oxoreGdbYfkKtgQ/s1600/IMG_0044%25E6%258B%25B7%25E8%25B2%259D.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="hasCaption" style="font-family: inherit;">草莓的話還是台灣的好吃唷!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1tJmifyolYjG20GLDGcU9ZlUGQFAiVs_Vwo2IOOUdVHdbZz6W0d9__NJ_mrY4v3GnpM-1CFc6wKgq0bsDQosI7o8__GUlzoPbQ4Zd9GXHzGsaLY5OEgNI2MgbiVmZ59eIxISned-gz0/s1600/IMG_0046%25E6%258B%25B7%25E8%25B2%259D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="750" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid1tJmifyolYjG20GLDGcU9ZlUGQFAiVs_Vwo2IOOUdVHdbZz6W0d9__NJ_mrY4v3GnpM-1CFc6wKgq0bsDQosI7o8__GUlzoPbQ4Zd9GXHzGsaLY5OEgNI2MgbiVmZ59eIxISned-gz0/s1600/IMG_0046%25E6%258B%25B7%25E8%25B2%259D.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">不得不說,海鮮還是台灣的比較新鮮,不過這攤有販售很多<wbr style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 15px; text-align: left;"></wbr><span class="word_break" style="color: #1c1e21; display: inline-block; font-family: , , , ".sfnstext-regular" , sans-serif; font-size: 15px; text-align: left;"></span><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; font-size: 15px; text-align: left;">像神話怪物的魚。</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvWLzGOns4e6UPu4omyH_2DS_7V7vEG02MJfUovt1sS3KzzHGlD8Y_7zGvzhi1wZy_-LhHAp79z_heSIAa6UXvLi7uDA4ImAF2JDrsPH8W1XYNMHBerC0dYWxTIq6LNh7BJRc-fUFXR0o/s1600/IMG_0047%25E6%258B%25B7%25E8%25B2%259D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1000" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvWLzGOns4e6UPu4omyH_2DS_7V7vEG02MJfUovt1sS3KzzHGlD8Y_7zGvzhi1wZy_-LhHAp79z_heSIAa6UXvLi7uDA4ImAF2JDrsPH8W1XYNMHBerC0dYWxTIq6LNh7BJRc-fUFXR0o/s1600/IMG_0047%25E6%258B%25B7%25E8%25B2%259D.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="hasCaption" style="font-family: inherit;">顏色很可愛但是明顯不是很新鮮的海鮮們。</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitp7eK6QqDF3OO89WyCIKXcBsXtvvIC_sZfzVpi4slv6JX7u96Z2hyphenhyphenEX8pmFcYwvAaJJ6934XsVheNHZtTU06q9zuTaw-Vu8mSc4vFZ0UveRWrA-13-6uOM-xTClLO3c7rEj-0U52L2C0/s1600/IMG_0050%25E6%258B%25B7%25E8%25B2%259D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="750" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitp7eK6QqDF3OO89WyCIKXcBsXtvvIC_sZfzVpi4slv6JX7u96Z2hyphenhyphenEX8pmFcYwvAaJJ6934XsVheNHZtTU06q9zuTaw-Vu8mSc4vFZ0UveRWrA-13-6uOM-xTClLO3c7rEj-0U52L2C0/s1600/IMG_0050%25E6%258B%25B7%25E8%25B2%259D.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="hasCaption" style="font-family: inherit;"><span style="font-family: inherit;">超可愛的蘑菇攤,還有像雞蛋一樣大顆的白菇,誰知道那是</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>啥?</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvSxQOY_8HuHpkgwR7CCHzZul7p-Q8c1MD_xYES06cpPaOKJvwp8BAwuCNtNLEFrI6fDjm3y5FZNZQC5904Jp0cb1ICCWnnTpBiOwaoCOQAI1azd_MxOsQbxanrRqw0nZ5GpN4CC0csOQ/s1600/IMG_0062%25E6%258B%25B7%25E8%25B2%259D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1000" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvSxQOY_8HuHpkgwR7CCHzZul7p-Q8c1MD_xYES06cpPaOKJvwp8BAwuCNtNLEFrI6fDjm3y5FZNZQC5904Jp0cb1ICCWnnTpBiOwaoCOQAI1azd_MxOsQbxanrRqw0nZ5GpN4CC0csOQ/s1600/IMG_0062%25E6%258B%25B7%25E8%25B2%259D.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="hasCaption" style="font-family: inherit;"><span style="font-family: inherit;">遇到超美麗的玫瑰菊苣 (Rosa di Gorizia ),一朵一朵像是盛開的玫瑰,聽說是威尼斯的物產,可以</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>拌培根吃?</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPAO_stXi5-IPPfA5Vsj9g-FRfFVI0StyafqJezlfLXsLHmXEaJxtK7UaDuScVYNoFtqtTCerZZDUKqtUA3hP52VYc4AcHkuiazk_oVbi_ahgoW90y1lM8C574GJc2ng2hRTyr6LpWQ1k/s1600/IMG_0064%25E6%258B%25B7%25E8%25B2%259D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="750" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPAO_stXi5-IPPfA5Vsj9g-FRfFVI0StyafqJezlfLXsLHmXEaJxtK7UaDuScVYNoFtqtTCerZZDUKqtUA3hP52VYc4AcHkuiazk_oVbi_ahgoW90y1lM8C574GJc2ng2hRTyr6LpWQ1k/s1600/IMG_0064%25E6%258B%25B7%25E8%25B2%259D.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="hasCaption" style="font-family: inherit;"><span style="font-family: inherit;">在這攤發現,原來義大利的日曬蕃茄乾有些是放在木箱裡直</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>接秤來賣,不用浸油的!</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span class="hasCaption" style="font-family: inherit;">看起來超美味的沙拉米。</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span class="hasCaption" style="font-family: inherit;"><span style="font-family: inherit;">戰利品~平葉巴西里、蒜頭、小顆橘子(超好吃)、鹽漬酸</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">豆、煙燻培根、羅馬番茄和便宜到不可思議的帕馬森乳酪,</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>這樣剛好可以做一鍋蕃茄義大利麵!</span></td></tr>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-5842530382555776782019-02-24T07:31:00.002-08:002019-04-06T05:46:20.448-07:00【Travel:Italy│ 鑽進義大利廚房上堂烹飪課】<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;">在羅馬旅行,透過Airbnb訂購了一堂烹飪課。看看課程內容,是跟著義大利廚師逛菜市場,認識認識義大利的好食材,接著帶它們回家料理出一盤好吃的義大利麵~我本人是義大利麵的鐵粉,又對菜市場有無邊的愛,那就選這堂吧!料理課的地點位在安靜的郊區,是遠離市中心與遊客的地方,順著導航來到一處有庭院的小房子,這是廚師的家,家裡的小廚房就是教室。</span></div>
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<span style="font-size: large;">一進門簡單打過招呼,老師說他的名字是Pietro,正職是廚師,<a href="https://www.facebook.com/cookingcoursesinrome/" target="_blank">料理課</a>是他和家人、朋友共同經營的小副業,課程並沒有固定菜單,Pietro簡單問過我喜歡什麼樣的麵條、口味後,先決定要教我做茄醬義大利麵,加點自家醃漬的風乾豬面頰肉(Guanciale)還有提拉米蘇,但參觀菜市場時因著我隨口說了一句「我還沒吃過朝鮮薊呢」又臨時改成了朝鮮薊義大利麵,一樣加了香得攝人心魄的風乾豬面頰肉,滋味清淡卻美味得很!</span></div>
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<span style="font-size: large;">這堂課裡我參觀了菜市場、學會了自製提拉米蘇與朝鮮薊義大利麵,還求得了一份如何自製風乾豬面頰肉的食譜,是一次收穫滿滿的好經驗,最重要的是,食物好吃!還有什麼比一盤熱騰騰的義大利麵還能滿足我的對義大利這個美食之國的想像呢?</span></div>
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<span style="font-size: large;"><strong style="color: #333333; font-family: agaramond, LiHei, "Microsoft JhengHei"; letter-spacing: 3.6px; margin: 0px auto; padding: 0px; text-align: justify;">菜市場</strong><span style="text-align: start;">|</span><strong style="color: #333333; font-family: agaramond, LiHei, "Microsoft JhengHei"; letter-spacing: 3.6px; margin: 0px auto; padding: 0px; text-align: justify;"> </strong><span style="background-color: transparent; font-family: "arial"; font-weight: 700; white-space: pre-wrap;"><a href="http://mercatidiroma.com/mercato-di-valmelaina/valmelaina" target="_blank">Mercato Coperto Val Melaina</a></span></span></div>
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<span style="font-family: "arial"; font-size: large;"><span style="white-space: pre-wrap;">這不是我第一次在義大利逛菜市場,但第一次身邊有個美食嚮導,看到什麼稀奇的食材都能抓著他問個明白,真好。</span></span></div>
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<span style="font-size: large;">Pietro說現在二月是柑橘盛產的季節,無籽的Clementine甘甜多汁又便宜,說著順手買了一袋,遞了一顆給我,鮮剝入口,的確是甜如蜜,簡直不像橘子了,從這顆小橘子,開始了我的義大利菜市場之旅。</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQk7NBDsh2ORIPMeMClF1Za7dWUzwmpTwuxusmMZgiC1RXnUWsyiqKNzdjCzZ62I9v1fbT6Rv4ctPLDzHYSo1MIs79d5F0FvQqO4Ln2fkwJ3xJorOrqYSu9kxLsMp-7xi5sk1D_E3Kl30/s1600/IMG_0570.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="750" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQk7NBDsh2ORIPMeMClF1Za7dWUzwmpTwuxusmMZgiC1RXnUWsyiqKNzdjCzZ62I9v1fbT6Rv4ctPLDzHYSo1MIs79d5F0FvQqO4Ln2fkwJ3xJorOrqYSu9kxLsMp-7xi5sk1D_E3Kl30/s1600/IMG_0570.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">小顆蘋果,極酸,Pietro說是用來做甜點的,但我忘了問名字。</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_dpJ95mkdhJOZFL6sdndeWvZmp8u1IbLmfSSzuq2wfFl-AqqUppkpgiQKaI5HFtt13j3TR5RsfNOMGzW5EutAN4g_Y-QsSKPz8qoERAaHeOC9r8lVssVncv7LPULv9z6XmtGiCXXEgyM/s1600/IMG_0571%25E6%258B%25B7%25E8%25B2%259D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="750" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_dpJ95mkdhJOZFL6sdndeWvZmp8u1IbLmfSSzuq2wfFl-AqqUppkpgiQKaI5HFtt13j3TR5RsfNOMGzW5EutAN4g_Y-QsSKPz8qoERAaHeOC9r8lVssVncv7LPULv9z6XmtGiCXXEgyM/s1600/IMG_0571%25E6%258B%25B7%25E8%25B2%259D.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">鹽漬沙丁魚,說是比油漬法新鮮、風味也比較強烈。</td></tr>
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<span style="font-size: large;">Pietro邊逛邊解釋那些在我眼中算是奇花異果的蔬菜來歷給我聽,說他對西西里蕃茄Pachino的熱愛(愛到貨運了不知道幾斤回羅馬),講比起油漬,鹽漬沙丁魚保存期限比較短也比較鮮,買了因為沒有陳釀所以非常便宜的葡萄酒,最後停在他熟識的肉攤,向肉販要了一盤醃肉乳酪拼盤,連同葡萄酒一起遞給我說是早餐!</span><br />
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<span style="font-size: large;">早餐吃什麼呢?</span><br />
<span style="font-size: large;">佛卡夏夾</span><span style="font-size: large;">摩德代拉香腸(W</span><span style="font-size: large;">hite Focaccia with Moriadella from Bologna)</span><br />
<span style="font-size: large;">義大利香腸(Spianata Romana Salami)</span><br />
<span style="font-size: large;">紅披薩( R</span><span style="font-size: large;">ed Pizza ,又稱Midnight Pizza)</span><br />
<span style="font-size: large;">卡喬塔起司(Caciotta Romana Cheese)</span><br />
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<span style="font-size: large;"><span style="text-align: start;"><span style="color: #333333; font-family: "agaramond" , "lihei" , "microsoft jhenghei";"><span style="letter-spacing: 3.6px;"><b>開課囉!</b></span></span>|</span></span><strong style="color: #333333; font-size: x-large; letter-spacing: 3.6px; margin: 0px auto; padding: 0px; text-align: justify; white-space: pre-wrap;"><span style="font-family: "arial";">不加酒的提拉米蘇</span></strong></div>
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<span style="font-size: large;"><span style="color: #333333; letter-spacing: 3.6px; margin: 0px auto; padding: 0px; text-align: justify; white-space: pre-wrap;"><span style="font-family: "arial";">捧了滿滿一把朝鮮薊回家,我已經等不及要炒麵了! 但是</span></span></span><span style="font-size: large;">Pietro說「</span><span style="text-align: center;"><span style="font-size: large;">Tiramisu always first!」為什麼?因為這道甜點不用烘烤,但是需要時間讓乳酪蛋糊在冰箱裡慢慢凝結,所以要先做起來再來炒麵,時間的分配才會剛剛好。</span></span></div>
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<span style="color: #333333; font-size: large; letter-spacing: 3.6px; margin: 0px auto; padding: 0px; text-align: justify; white-space: pre-wrap;"><span style="font-family: "arial";">提拉米蘇</span></span><span style="text-align: center;"><span style="font-size: large;">做法簡單,只要雞蛋和乳酪新鮮,手指餅乾與可可粉的品質良好,這份甜點自然美味。製作時我順口問了一句「是不是可以加酒呀?</span></span><span style="font-size: large; text-align: center;">」想不到引來</span><span style="font-size: large;">Pietro和他當時剛好也在家的老媽媽齊聲反對,</span><span style="font-size: large;">Pietro說吃提拉米蘇要享受的是「對比」——表面吸了咖啡液的手指餅乾內裡微酥與乳酪蛋糊綿軟的口感對比、蛋糊的香甜與咖啡、可可粉苦味的對比,如果加了酒就不對啦!</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAU18qC4I3LxyXeVA7k8cdXW3Yn6uN9BmJBg69f4SJxIUJY7pYsonHelqj5Juqfq_sylmqtDnzZeJhsJg_dUd41Eh6u6cvFMbkj9C9AaL2FIgFZqt6pxFzyICPAMDS4hzRCZgG5gagpM8/s1600/IMG_0578%25E6%258B%25B7%25E8%25B2%259D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="750" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAU18qC4I3LxyXeVA7k8cdXW3Yn6uN9BmJBg69f4SJxIUJY7pYsonHelqj5Juqfq_sylmqtDnzZeJhsJg_dUd41Eh6u6cvFMbkj9C9AaL2FIgFZqt6pxFzyICPAMDS4hzRCZgG5gagpM8/s1600/IMG_0578%25E6%258B%25B7%25E8%25B2%259D.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">先打蛋黃糊。</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">加入乳酪。</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">外軟內酥,這才是手指餅乾應該有的狀態唷。</td></tr>
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<span style="font-size: large;">好吧,但是我還是喜歡來點酒香,我在心裡默默地想著。不過最後享用提拉米蘇的時候,</span><span style="font-size: large;">Pietro斟了一小杯</span><span style="text-align: center;"><span style="font-size: large;">瑪薩拉甜酒(Marsala)給我,說可以配著吃。吃一口、再喝一口,好吧,美味!</span></span></div>
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<span style="font-size: large;"><b>【提拉米酥食譜】</b></span></div>
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<span style="font-size: large;"><b>食材:</b></span></div>
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<span style="font-size: large;">蛋白 兩顆份</span></div>
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<span style="font-size: large;">蛋黃 兩顆份</span></div>
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<span style="font-size: large;">馬斯卡彭乳酪 150g</span></div>
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<span style="font-size: large;">細砂糖 2大匙</span></div>
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<span style="font-size: large;">大條的手指餅乾(Savoiardi)2條多一點,疊至少兩層</span></div>
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<span style="font-size: large;">濃縮咖啡 適量</span></div>
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<span style="font-size: large;">可可粉 適量</span></div>
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<span style="font-size: large;"><b>作法:</b></span></div>
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<span style="font-size: large;">蛋白打發成蛋白霜,打發至倒扣鋼盆蛋白霜不會掉落的程度。</span></div>
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<span style="font-size: large;">蛋黃加入細砂糖打發,混入馬斯卡彭乳酪,接著以切拌的方式混入蛋白霜。</span></div>
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<span style="font-size: large;">手指餅乾浸入濃縮咖啡中,先浸光滑面再翻面浸粗糙面,整個過程要快,不然餅乾會斷裂。理想狀態是餅乾外層濕潤、中間仍然呈現乾爽狀。</span></div>
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<span style="font-size: large;">容器中先放入餅乾再倒入乳酪蛋黃,反覆疊至少兩層。放入冷藏室至少1個小時。</span><span style="font-size: large;">上桌前撒上厚厚的可可粉。</span></div>
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<span style="font-size: large;"><span style="color: #333333; font-family: "agaramond" , "lihei" , "microsoft jhenghei";"><span style="letter-spacing: 3.6px;"><b>開課囉!</b></span></span>|</span><span style="font-size: large; text-align: center;"><strong style="color: #333333; font-family: agaramond, LiHei, "Microsoft JhengHei"; letter-spacing: 3.6px; margin: 0px auto; padding: 0px; text-align: justify;">不要叫</strong><strong style="color: #333333; letter-spacing: 3.6px; margin: 0px auto; padding: 0px; text-align: justify; white-space: pre-wrap;"><span style="font-family: "arial";">義大利麵Noodle!</span></strong></span><strong style="color: #333333; font-size: x-large; letter-spacing: 3.6px; margin: 0px auto; padding: 0px; text-align: justify; white-space: pre-wrap;"><span style="font-family: "arial";">與如何料理朝鮮薊</span></strong></div>
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<span style="color: #333333; font-size: large; letter-spacing: 3.6px; margin: 0px auto; padding: 0px; text-align: justify; white-space: pre-wrap;"><span style="font-family: "arial";">我對朝鮮薊一直充滿好奇,這一顆碩大的花到底該怎麼吃?來到義大利,在米蘭的菜市場聽攤販說他們會把處理好的朝鮮薊和橄欖油、水一起放在鍋中半煎半煮,偶爾在餐廳裡也會瞄到隔壁桌的人點一朵放在白瓷盤裡的朝鮮薊吃,現在我終於可以親手料理啦!</span></span></div>
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<span style="color: #333333; font-family: "arial"; font-size: large;"><span style="letter-spacing: 3.6px; white-space: pre-wrap;">如何料理朝鮮薊?看影片最清楚囉。</span></span></div>
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<span style="color: #333333; font-family: "arial"; font-size: large;"><span style="letter-spacing: 3.6px; white-space: pre-wrap;">剝乾淨的朝鮮薊只剩花萼,接著摘除蕊芯,切成喜歡的大小就可以丟入檸檬水中備用(放入檸檬水是為了防止朝鮮薊氧化變色)</span></span></div>
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<span style="font-size: large; text-align: left;">接著,炒香這盆</span><span style="color: #333333; font-family: "arial"; font-size: large; letter-spacing: 3.6px; white-space: pre-wrap;">朝鮮薊吧。熱橄欖油鍋,</span><span style="font-size: large; text-align: left;">Pietro往鍋裡丟了小顆地乾辣椒、蒜頭和巴西里梗,稍稍爆香後就把這些辛香料取出,那存有香氣的油才是重點。用著些油把朝鮮薊霹哩啪啦的快速炒香,接著一半打泥做醬汁,一半留著當配料。</span></div>
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<span style="color: #333333; font-family: "arial"; font-size: large;"><span style="letter-spacing: 3.6px; white-space: pre-wrap;">朝鮮薊炒好、風乾豬面頰肉煎香,這時煮麵水也滾了。要煮麵時我一時口誤把pasta 說成了noodle⋯⋯</span></span><span style="font-size: large;">Pietro馬上停下手邊的工作對我諄諄教誨,他說以後可別再這麼說啦,他不介意,但是有些人可是會生氣的呀!</span></div>
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<span style="font-size: large;">好啦,我謹記在心了,的確。義大利麵和麵條本來就是兩種不同的東西。看著</span><span style="font-size: large;">Pietro用大鍋水煮麵,讓麵條在水鍋裡自在的游泳,接著用馬克杯依著水面撈起兩杯飄著白泡的水,他說這是帶有義大利麵澱粉的水,等下我們要用這個澱粉水來糊化義大利麵,我知道炒義大利麵要加些煮麵水,但是只用水面的水,這個方法我倒是第一次見到。</span></div>
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<span style="font-size: large;">準備炒麵,朝鮮薊泥裡添了豬臉頰肉逼出的油脂,炒麵鍋裡則</span><span style="font-size: large;">方才炒香的</span><span style="font-size: large;">朝鮮薊。煮好的麵熱騰騰的下鍋,迅速翻炒幾下後加澱粉水糊化,再煮一會後先加入</span><span style="font-size: large;">朝鮮薊泥翻炒、在下</span><span style="font-size: large;">煎得香脆的豬面頰肉,最後才撒一大把磨得細細的</span><span style="text-align: center;"><span style="font-size: large;">羊奶乳酪(Pecorino Cheese)翻炒,</span></span><span style="font-size: large;">Pietro說用羊奶乳酪,義大利麵的乳化質地會更美好。</span></div>
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<span style="font-size: large;">盛盤。</span><span style="font-size: large;">Pietro用大湯勺舀了點</span><span style="font-size: large;">朝鮮薊泥在白瓷盤上,用圓圓的杓底劃出一圈圓圓的醬底,這才盛入熱騰騰的義大利麵,點綴上豬面頰肉與乳酪屑,連同一杯</span><span style="font-size: large;">Pietro說非常好的葡萄酒一起放上餐桌,現在是品嚐的時刻!</span></div>
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<span style="font-size: large;">用叉子捲起一大口義大利麵享用,朝鮮薊的味道溫和清淡,有股說不出來的雅緻香氣,煎得脆脆的豬面頰肉則完美地點亮了這盤麵,那滋味鹹得有勁道 ,肉品伴隨著香料發酵的特殊香氣簡直魅惑人心!我反覆說了幾次好吃,看得出來</span><span style="font-size: large;">Pietro與他媽媽不無得意。總體來說,</span><span style="font-size: large;">朝鮮薊的味道中規中矩,反倒是這自家製的醃漬豬面頰肉,讓我深深感受到好肉與當地出產的新鮮蔬菜搭配時,彼此提攜的魔力。</span></div>
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<span style="font-size: large;">根據</span><span style="font-size: large;">Pietro所說,自家製</span><span style="font-size: large;">醃漬豬面頰肉不難,溫度不是問題,重點是天氣不能太潮濕。一般義大利人家是直接把製好的肉吊掛在窗台靜待熟成,在台灣的話可能只能藏在冰箱裡啦。下面是食譜,</span></div>
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<span style="font-size: large;"><b>【風乾豬面頰肉(Guanciale)食譜】</b></span></div>
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<span style="font-size: large;">豬臉頰肉 1公斤</span></div>
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<span style="font-size: large;">鹽 800g</span></div>
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<span style="font-size: large;">糖 200g</span></div>
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<span style="font-size: large;">綜合香料 120g(黑胡椒、辣椒、乾燥迷迭香等等隨自己喜愛調配比例,磨成粉)</span></div>
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<span style="font-size: large;">豬臉頰肉放入容器中,漬入鹽與糖,室溫靜置五天後洗乾淨擦乾。</span></div>
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<span style="font-size: large;">將綜合香料粉抹在在豬臉頰肉上,用繩子倒掉起來,在乾燥的地方靜置1個月,重點是乾燥兩個字。</span></div>
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<span style="font-size: large;">這次的烹飪課收穫良多,逛了菜市場、品嚐了好奇許久的朝鮮薊、愛上風乾豬面頰肉、也見識到義大利廚師烹煮心愛義大利麵時那股俐落與認真,還學會了怎麼做好美味也好簡單的提拉米蘇!如果還有機會去羅馬,我還是會想再訂購一次課程吧,下次該學什麼呢?</span></div>
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<span style="font-size: large;">【課程資訊】</span></div>
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<span style="font-size: large;">臉書|<a href="https://www.facebook.com/cookingcoursesinrome/" target="_blank">Spaghetti in the Family </a></span></div>
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<span style="font-size: large;">網站|</span><span style="text-align: center;"><span style="font-size: large;"><a href="http://www.cookingcoursesinrome.com/?lang=zh">http://www.cookingcoursesinrome.com/?lang=zh</a></span></span></div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-35908845506359070952019-02-19T00:47:00.001-08:002019-02-19T01:24:05.440-08:00【Travel:Italy│義大利好物】<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;">長達20天的義大利之旅結束,週六清晨返抵國門,經過兩天的大掃除+修整身心+大吃台灣菜之後,終於有時間把在義大利買到的寶貝們整理出來做個紀錄了。</span></div>
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<span style="font-size: large;">這次旅行隻身一人,沒人幫忙分擔行李再加上預算有限,從 <a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E7%B1%B3%E8%98%AD?source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARA48VUSKeHPUG6iHJEyW4BDcfMKR1-5PfY11yyjUq1AlhiyGW5uXoKsL1NYmaqZvMDhKhQ97kYQnfKbPLvHt1s-js71gk3t0n379xxSB4agh3hMr3IVztcO4qCP7SdYsvwh10B9sU8DWjT-eIW2XF1LXcy38vIeYv7YtxUyPa5eIBbeYVp8iWABbOT4vSrImZ0ZTDIoW-viuxZLNwQtr3XcEU18w9qhzkt9B4ei6Wczsr-qVMqLBcbOI6UG6U5Q3pJc_omPddMxHoVTymZK1-6NmPXYor-w7SN3dvKIBx4qIvEGMfyBhoElBnVMvAVPt0o&__tn__=%2ANK-R-R" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit;"><span aria-label="主題標籤" class="_58cl _5afz" style="font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">米蘭</span></span></a>途經 <a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E7%A7%91%E8%8E%AB%E6%B9%96?source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARA48VUSKeHPUG6iHJEyW4BDcfMKR1-5PfY11yyjUq1AlhiyGW5uXoKsL1NYmaqZvMDhKhQ97kYQnfKbPLvHt1s-js71gk3t0n379xxSB4agh3hMr3IVztcO4qCP7SdYsvwh10B9sU8DWjT-eIW2XF1LXcy38vIeYv7YtxUyPa5eIBbeYVp8iWABbOT4vSrImZ0ZTDIoW-viuxZLNwQtr3XcEU18w9qhzkt9B4ei6Wczsr-qVMqLBcbOI6UG6U5Q3pJc_omPddMxHoVTymZK1-6NmPXYor-w7SN3dvKIBx4qIvEGMfyBhoElBnVMvAVPt0o&__tn__=%2ANK-R-R" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit;"><span aria-label="主題標籤" class="_58cl _5afz" style="font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">科莫湖</span></span></a> 與 <a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E4%BD%9B%E7%BE%85%E5%80%AB%E6%96%AF?source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARA48VUSKeHPUG6iHJEyW4BDcfMKR1-5PfY11yyjUq1AlhiyGW5uXoKsL1NYmaqZvMDhKhQ97kYQnfKbPLvHt1s-js71gk3t0n379xxSB4agh3hMr3IVztcO4qCP7SdYsvwh10B9sU8DWjT-eIW2XF1LXcy38vIeYv7YtxUyPa5eIBbeYVp8iWABbOT4vSrImZ0ZTDIoW-viuxZLNwQtr3XcEU18w9qhzkt9B4ei6Wczsr-qVMqLBcbOI6UG6U5Q3pJc_omPddMxHoVTymZK1-6NmPXYor-w7SN3dvKIBx4qIvEGMfyBhoElBnVMvAVPt0o&__tn__=%2ANK-R-R" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit;"><span aria-label="主題標籤" class="_58cl _5afz" style="font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">佛羅倫斯</span></span></a>,一路至 <a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E7%BE%85%E9%A6%AC?source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARA48VUSKeHPUG6iHJEyW4BDcfMKR1-5PfY11yyjUq1AlhiyGW5uXoKsL1NYmaqZvMDhKhQ97kYQnfKbPLvHt1s-js71gk3t0n379xxSB4agh3hMr3IVztcO4qCP7SdYsvwh10B9sU8DWjT-eIW2XF1LXcy38vIeYv7YtxUyPa5eIBbeYVp8iWABbOT4vSrImZ0ZTDIoW-viuxZLNwQtr3XcEU18w9qhzkt9B4ei6Wczsr-qVMqLBcbOI6UG6U5Q3pJc_omPddMxHoVTymZK1-6NmPXYor-w7SN3dvKIBx4qIvEGMfyBhoElBnVMvAVPt0o&__tn__=%2ANK-R-R" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit;"><span aria-label="主題標籤" class="_58cl _5afz" style="font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">羅馬</span></span></a> 再繞回米蘭的旅途中,基本上處於咬緊手帕忍耐購物慾的狀態,只有真的看到很喜歡的東西才會夠買,也只能忍痛捨棄好漂亮的陶鍋,實在太重的我真的扛不回來⋯⋯</span></div>
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<span style="font-size: large;"><span style="color: #1c1e21; text-align: left;">去日本時我專攻食器,在義大利則購入比較多食材~因為價</span><wbr style="color: #1c1e21; text-align: left;"></wbr><span class="word_break" style="color: #1c1e21; display: inline-block; text-align: left;"></span><span style="color: #1c1e21; text-align: left;">差實在是令人咋舌,而且有些東西真的是台灣買不太到。</span><span style="color: #1c1e21; text-align: left;">買的時候沒注意,回到家一看,餅乾糖果好多呀!平時我不</span><wbr style="color: #1c1e21; text-align: left;"></wbr><span class="word_break" style="color: #1c1e21; display: inline-block; text-align: left;"></span><span style="color: #1c1e21; text-align: left;">太吃甜食,但是不得不說,義大利的高級餅乾真的是好吃到</span><wbr style="color: #1c1e21; text-align: left;"></wbr><span class="word_break" style="color: #1c1e21; display: inline-block; text-align: left;"></span><span style="color: #1c1e21; text-align: left;">讓人神往的那種等級唷!</span></span></div>
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<span style="font-size: large;">這次旅行多虧了朋友、網友與義大利當地人的寶貴意見,算是有買到品質很棒的好貨,下面是比較細項的說明唷!</span></div>
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<span style="font-size: large;"><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;">這次購入的義大利食材小集合</span><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=410096425760073&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARBE9PukTvOWWn35XSrf7KmM7HMuHQUV8x4L6aVcDuTT8VllCEIRkGqYCgbpcJs_iCLkXa5uTrWpDhAc%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/eatalysmeraldo/?__xts__%5B0%5D=68.ARA48VUSKeHPUG6iHJEyW4BDcfMKR1-5PfY11yyjUq1AlhiyGW5uXoKsL1NYmaqZvMDhKhQ97kYQnfKbPLvHt1s-js71gk3t0n379xxSB4agh3hMr3IVztcO4qCP7SdYsvwh10B9sU8DWjT-eIW2XF1LXcy38vIeYv7YtxUyPa5eIBbeYVp8iWABbOT4vSrImZ0ZTDIoW-viuxZLNwQtr3XcEU18w9qhzkt9B4ei6Wczsr-qVMqLBcbOI6UG6U5Q3pJc_omPddMxHoVTymZK1-6NmPXYor-w7SN3dvKIBx4qIvEGMfyBhoElBnVMvAVPt0o&__tn__=%2CdK%2AF-R&eid=ARBE9PukTvOWWn35XSrf7KmM7HMuHQUV8x4L6aVcDuTT8VllCEIRkGqYCgbpcJs_iCLkXa5uTrWpDhAc" style="color: #365899; cursor: pointer; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left; text-decoration-line: none;">Eataly</a><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"> 購入</span><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/biscottinidinovara?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left; text-decoration-line: none;">#BiscottinidiNovara</a><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"> 有點像手指餅乾但是單吃也很好吃,用來做提拉米蘇好像也</span><wbr style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;"></wbr><span class="word_break" style="color: #1c1e21; display: inline-block; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"></span><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;">很不錯。</span><span class="text_exposed_show" style="color: #1c1e21; display: inline; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"><br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/fettucce?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#fettucce</a><span style="font-family: inherit;"> 在佛羅倫斯吃到超好吃的寬麵,決定買回家試做!為什麼買</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>這牌是因為包裝太美哈哈。<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/mancinipasta?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#ManciniPasta</a> 在羅馬時上了一堂廚藝課,老師說 <a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=505056142843808&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARAiG8vHMQ2GHBchuSrCydTF2wUK6WF0JTZLW9n1VmRLp0h_6MccCDNdaGlBwT0AU4kEFb625w3-NmB-%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/pastamancini/?__xts__%5B0%5D=68.ARA48VUSKeHPUG6iHJEyW4BDcfMKR1-5PfY11yyjUq1AlhiyGW5uXoKsL1NYmaqZvMDhKhQ97kYQnfKbPLvHt1s-js71gk3t0n379xxSB4agh3hMr3IVztcO4qCP7SdYsvwh10B9sU8DWjT-eIW2XF1LXcy38vIeYv7YtxUyPa5eIBbeYVp8iWABbOT4vSrImZ0ZTDIoW-viuxZLNwQtr3XcEU18w9qhzkt9B4ei6Wczsr-qVMqLBcbOI6UG6U5Q3pJc_omPddMxHoVTymZK1-6NmPXYor-w7SN3dvKIBx4qIvEGMfyBhoElBnVMvAVPt0o&__tn__=%2CdK%2AF-R&eid=ARAiG8vHMQ2GHBchuSrCydTF2wUK6WF0JTZLW9n1VmRLp0h_6MccCDNdaGlBwT0AU4kEFb625w3-NmB-" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">Pasta Mancini</a><span style="font-family: inherit;"> 和Giuseppe Cocco是他認為最好吃的義大利手工麵。可惜我只買到</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">Mancini,Cocco只有在羅馬看到,我一念之差</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>想說到米蘭買好了,結果遍尋不著....<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/pomodorisecchi?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#pomodorisecchi</a> 看到 <a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=273196036114187&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARBOLZFz31ugFv4lMcp_xfDWEq7-FxIDJEfqZGso8Ibh0E0nOGkzVe5195S-wM2TcYXl0Xz-rMc7zED_%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/daily365day/?__xts__%5B0%5D=68.ARA48VUSKeHPUG6iHJEyW4BDcfMKR1-5PfY11yyjUq1AlhiyGW5uXoKsL1NYmaqZvMDhKhQ97kYQnfKbPLvHt1s-js71gk3t0n379xxSB4agh3hMr3IVztcO4qCP7SdYsvwh10B9sU8DWjT-eIW2XF1LXcy38vIeYv7YtxUyPa5eIBbeYVp8iWABbOT4vSrImZ0ZTDIoW-viuxZLNwQtr3XcEU18w9qhzkt9B4ei6Wczsr-qVMqLBcbOI6UG6U5Q3pJc_omPddMxHoVTymZK1-6NmPXYor-w7SN3dvKIBx4qIvEGMfyBhoElBnVMvAVPt0o&__tn__=%2CdK%2AF-R&eid=ARBOLZFz31ugFv4lMcp_xfDWEq7-FxIDJEfqZGso8Ibh0E0nOGkzVe5195S-wM2TcYXl0Xz-rMc7zED_" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">食事,365日。</a><span style="font-family: inherit;"> 說日曬蕃茄乾很好用就買了,看包裝說要用八杯熱水+25</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">0g白醋泡250g的蕃茄乾二十分鐘,瀝乾後淋上橄欖油</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>,撒上奧勒岡、蒜頭與酸豆,靜置幾個小時後在吃。<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/colatura?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#colatura</a> <a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=177991372323104&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARDH-ELxqt_l3ptCgGEfaxWCQi6l_DfcHP6l6vr4UT-_Fi8ron8K3l2xKubqCrHpwqPTVVaYhwK8lQm8%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/myplacecooking/?__xts__%5B0%5D=68.ARA48VUSKeHPUG6iHJEyW4BDcfMKR1-5PfY11yyjUq1AlhiyGW5uXoKsL1NYmaqZvMDhKhQ97kYQnfKbPLvHt1s-js71gk3t0n379xxSB4agh3hMr3IVztcO4qCP7SdYsvwh10B9sU8DWjT-eIW2XF1LXcy38vIeYv7YtxUyPa5eIBbeYVp8iWABbOT4vSrImZ0ZTDIoW-viuxZLNwQtr3XcEU18w9qhzkt9B4ei6Wczsr-qVMqLBcbOI6UG6U5Q3pJc_omPddMxHoVTymZK1-6NmPXYor-w7SN3dvKIBx4qIvEGMfyBhoElBnVMvAVPt0o&__tn__=%2CdK%2AF-R&eid=ARDH-ELxqt_l3ptCgGEfaxWCQi6l_DfcHP6l6vr4UT-_Fi8ron8K3l2xKubqCrHpwqPTVVaYhwK8lQm8" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">私 處 my place</a><span style="font-family: inherit;"> 說一定要囤,上網查一下發現可以用來替海鮮料理提味馬上</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>購入。(本人海鮮控)<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/salecontartufobianco?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#salecontartufobianco</a><span style="font-family: inherit;"> 被銷售小姐說服購入,松露的香氣真的好迷人呀~感覺可以</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>拿來撒在牛排上。<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/capperialsale?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#Capperialsale</a><span style="font-family: inherit;"> 在台灣不難買到醋浸的酸豆,但我還是覺得鹽漬酸豆的香氣</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>最好,買了一大包算是囤貨。<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/peperoncinopiccantetritatoecondito?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span style="font-family: inherit;">#peperoncinopiccantetritat</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>oecondito</a><span style="font-family: inherit;"> 吃過牛肚包後愛上義大利的辣椒,買了這罐要回家自己夾肉</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>吃吃。<br /><br />__________________<br /><br /><a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=153047701401706&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARDPBJ0Kzl5rktAb0hwytwCKVYIVZHfidxPAo5Ui5KDwV41WQ9KjqGJ2pHzav7xPe3L_M-DoXSGyrguf%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/PeckMilano/?__xts__%5B0%5D=68.ARA48VUSKeHPUG6iHJEyW4BDcfMKR1-5PfY11yyjUq1AlhiyGW5uXoKsL1NYmaqZvMDhKhQ97kYQnfKbPLvHt1s-js71gk3t0n379xxSB4agh3hMr3IVztcO4qCP7SdYsvwh10B9sU8DWjT-eIW2XF1LXcy38vIeYv7YtxUyPa5eIBbeYVp8iWABbOT4vSrImZ0ZTDIoW-viuxZLNwQtr3XcEU18w9qhzkt9B4ei6Wczsr-qVMqLBcbOI6UG6U5Q3pJc_omPddMxHoVTymZK1-6NmPXYor-w7SN3dvKIBx4qIvEGMfyBhoElBnVMvAVPt0o&__tn__=%2CdK%2AF-R&eid=ARDPBJ0Kzl5rktAb0hwytwCKVYIVZHfidxPAo5Ui5KDwV41WQ9KjqGJ2pHzav7xPe3L_M-DoXSGyrguf" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">Peck</a> 購入<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/sugoallarrabbiata?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#sugoallarrabbiata</a> 米蘭這家老字號的高級食材&熟食店出品的香辣茄醬。<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/allagenovese?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#allagenovese</a> 超愛的青醬。<br /><br />__________________<br /><br /><a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=145475115488969&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARBB1KfxIV9HxB3ttVurdBSDdDigiDT016cQopr-HvbK-XWee1QV6GRg9HogZtDccjsB-n8uOle7AtAv%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/mercatocentrale/?__xts__%5B0%5D=68.ARA48VUSKeHPUG6iHJEyW4BDcfMKR1-5PfY11yyjUq1AlhiyGW5uXoKsL1NYmaqZvMDhKhQ97kYQnfKbPLvHt1s-js71gk3t0n379xxSB4agh3hMr3IVztcO4qCP7SdYsvwh10B9sU8DWjT-eIW2XF1LXcy38vIeYv7YtxUyPa5eIBbeYVp8iWABbOT4vSrImZ0ZTDIoW-viuxZLNwQtr3XcEU18w9qhzkt9B4ei6Wczsr-qVMqLBcbOI6UG6U5Q3pJc_omPddMxHoVTymZK1-6NmPXYor-w7SN3dvKIBx4qIvEGMfyBhoElBnVMvAVPt0o&__tn__=%2CdK%2AF-R&eid=ARBB1KfxIV9HxB3ttVurdBSDdDigiDT016cQopr-HvbK-XWee1QV6GRg9HogZtDccjsB-n8uOle7AtAv" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">Mercato Centrale</a> 購入<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/porcini?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#Porcini</a><span style="font-family: inherit;"> 義大利版的高級花菇,在中央市場買到真空包裝,攜帶方便</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>。<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/reservaacciughedelmarcantabrico?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span style="font-family: inherit;">#reservaacciughedelmarcant</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>abrico</a> 包裝非常優雅的鯷魚罐頭,希望味道和包裝一樣好!<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E5%B0%8F%E5%8C%85%E8%A3%9D%E7%9A%84%E6%96%B0%E9%AE%AE%E6%9C%88%E6%A1%82%E8%91%89%E5%B0%8F%E9%A1%86%E4%B9%BE%E8%BE%A3%E6%A4%92%E8%88%87%E8%BE%A3%E6%A4%92%E7%A2%8E?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#小包裝的新鮮月桂葉小顆乾辣椒與辣椒碎</a><span style="font-family: inherit;"> 買肉時順手買的小包裝辛香料,新鮮月桂葉的香氣真好聞!</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>可以拿來做肉醬麵~<br /><br />____________________<br /><br /><a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=534861960015318&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARChFC1M9luFA3cHCrBbpxPo8IS4tXbsWzyWJ1Pdj9hYD5GK2IaC0GI3pPrFUfaO8BzlTj7OnBYYGc_z%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/santeustachioilcaffe/?__xts__%5B0%5D=68.ARA48VUSKeHPUG6iHJEyW4BDcfMKR1-5PfY11yyjUq1AlhiyGW5uXoKsL1NYmaqZvMDhKhQ97kYQnfKbPLvHt1s-js71gk3t0n379xxSB4agh3hMr3IVztcO4qCP7SdYsvwh10B9sU8DWjT-eIW2XF1LXcy38vIeYv7YtxUyPa5eIBbeYVp8iWABbOT4vSrImZ0ZTDIoW-viuxZLNwQtr3XcEU18w9qhzkt9B4ei6Wczsr-qVMqLBcbOI6UG6U5Q3pJc_omPddMxHoVTymZK1-6NmPXYor-w7SN3dvKIBx4qIvEGMfyBhoElBnVMvAVPt0o&__tn__=%2CdK%2AF-R&eid=ARChFC1M9luFA3cHCrBbpxPo8IS4tXbsWzyWJ1Pdj9hYD5GK2IaC0GI3pPrFUfaO8BzlTj7OnBYYGc_z" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">Sant'Eustachio il Caffè dal 1938</a> 購入<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/liquorealcaffe?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#liquorealcaffe</a><span style="font-family: inherit;"> 在網友推薦的鹿角咖啡裡買下了這罐小包裝的咖啡利口酒,</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>要拿來做提拉米蘇。</span></span></div>
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<span style="font-size: large;"><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;">米蘭文藝復興百貨購入</span><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/babbi?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left; text-decoration-line: none;">#Babbi</a><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"> 系列威化餅,吃完之後讓我飲恨沒有買更多的激推款餅乾。</span><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/amedei?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left; text-decoration-line: none;">#Amedei</a><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"> 巧克力,台灣有賣但是價格大概是兩倍吧,作為人生第一片</span><wbr style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;"></wbr><span class="word_break" style="color: #1c1e21; display: inline-block; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"></span><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;">超高級巧克力,他沒有讓我失望唷!</span><span class="text_exposed_show" style="color: #1c1e21; display: inline; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"><br /><br />____________________<br /><br />Eataly 購入<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/biscottificioantoniomattei?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span style="font-family: inherit;">#BiscottificioAntonioMatte</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>i</a><span style="font-family: inherit;"> 經典杏仁餅 ,比價後確認在Eataly最便宜,一包只要六歐。還有</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>開心果和巧克力口味,但我沒買~<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/krumirirossi?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#KrumiriRossi</a> 看到鐵盒愛上他,還沒開吃希望會好吃~<br />____________________<br /><br />Sant'Eustachio il Caffè 購入<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E5%92%96%E5%95%A1%E5%B7%A7%E5%85%8B%E5%8A%9B%E8%B1%86?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#咖啡巧克力豆</a> 包裹完整咖啡豆的巧克力,還有白巧克力的版本。<br />____________________<br /><br />這次買的餅乾每一樣都好好吃,尤其是 <a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=33729009610&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARDZregrlOWpG3a5Qm7n13Zh_b9K7OvAAQ9SCp1VGL7u9ZHDEtqchTAdhCEILqK6lS4RfEBbe_bVTnCa%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/babbisrl/?__xts__%5B0%5D=68.ARA48VUSKeHPUG6iHJEyW4BDcfMKR1-5PfY11yyjUq1AlhiyGW5uXoKsL1NYmaqZvMDhKhQ97kYQnfKbPLvHt1s-js71gk3t0n379xxSB4agh3hMr3IVztcO4qCP7SdYsvwh10B9sU8DWjT-eIW2XF1LXcy38vIeYv7YtxUyPa5eIBbeYVp8iWABbOT4vSrImZ0ZTDIoW-viuxZLNwQtr3XcEU18w9qhzkt9B4ei6Wczsr-qVMqLBcbOI6UG6U5Q3pJc_omPddMxHoVTymZK1-6NmPXYor-w7SN3dvKIBx4qIvEGMfyBhoElBnVMvAVPt0o&__tn__=%2CdK%2AF-R&eid=ARDZregrlOWpG3a5Qm7n13Zh_b9K7OvAAQ9SCp1VGL7u9ZHDEtqchTAdhCEILqK6lS4RfEBbe_bVTnCa" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">BABBI</a> 系列!我個人是巧克力威化餅的狂熱粉絲,所以當我看到 <a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=988815154629737&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARDZb07luW2cu3opNNc5oPs0nrZdo7Cw0pb2aBIgfrmsG6PTbPSsUb_RHYkXrMDQeI4xEzBhq4MLCW5H%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/chih.dailylife/?__xts__%5B0%5D=68.ARA48VUSKeHPUG6iHJEyW4BDcfMKR1-5PfY11yyjUq1AlhiyGW5uXoKsL1NYmaqZvMDhKhQ97kYQnfKbPLvHt1s-js71gk3t0n379xxSB4agh3hMr3IVztcO4qCP7SdYsvwh10B9sU8DWjT-eIW2XF1LXcy38vIeYv7YtxUyPa5eIBbeYVp8iWABbOT4vSrImZ0ZTDIoW-viuxZLNwQtr3XcEU18w9qhzkt9B4ei6Wczsr-qVMqLBcbOI6UG6U5Q3pJc_omPddMxHoVTymZK1-6NmPXYor-w7SN3dvKIBx4qIvEGMfyBhoElBnVMvAVPt0o&__tn__=%2CdK%2AF-R&eid=ARDZb07luW2cu3opNNc5oPs0nrZdo7Cw0pb2aBIgfrmsG6PTbPSsUb_RHYkXrMDQeI4xEzBhq4MLCW5H" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">CHIH. 去威尼斯生活提案</a><span style="font-family: inherit;">的推薦時就下定決心要買到,這家餅乾有好多種變化和口味</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">,我只買了咖啡、太妃糖和最基本的榛果巧克力口味,其他</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">還有開心果之類的就沒錢買了(默)。男友說這家的威化餅</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">乾是「脆迪酥的十倍」意思是入口即化的程度是脆迪酥的十</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>倍哈哈哈,喔然後好像在東京有櫃的樣子唷!</span></span></div>
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<a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=198560053506009&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARDM9YvONz8xWRKN0iYSBQUHgQ9ORJ2KhjdXLmZo3UuiulCut48O09rTOz2VRB4DWl48qfyJorv2HcYf%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/CargoHighTech/?__xts__%5B0%5D=68.ARA48VUSKeHPUG6iHJEyW4BDcfMKR1-5PfY11yyjUq1AlhiyGW5uXoKsL1NYmaqZvMDhKhQ97kYQnfKbPLvHt1s-js71gk3t0n379xxSB4agh3hMr3IVztcO4qCP7SdYsvwh10B9sU8DWjT-eIW2XF1LXcy38vIeYv7YtxUyPa5eIBbeYVp8iWABbOT4vSrImZ0ZTDIoW-viuxZLNwQtr3XcEU18w9qhzkt9B4ei6Wczsr-qVMqLBcbOI6UG6U5Q3pJc_omPddMxHoVTymZK1-6NmPXYor-w7SN3dvKIBx4qIvEGMfyBhoElBnVMvAVPt0o&__tn__=%2CdK%2AF-R&eid=ARDM9YvONz8xWRKN0iYSBQUHgQ9ORJ2KhjdXLmZo3UuiulCut48O09rTOz2VRB4DWl48qfyJorv2HcYf" style="color: #365899; cursor: pointer; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left; text-decoration-line: none;"><br class="Apple-interchange-newline" /><span style="font-size: large;">Cargo&HighTech</span></a><span style="font-size: large;"><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"> 購入</span><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/ottinettiitalo?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left; text-decoration-line: none;">#OttinettiItalo</a><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"> 小巧鋁鍋,長期收看Masaki Higuchi的ig,總是會被這系列小鍋子燒到,這次</span><wbr style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;"></wbr><span class="word_break" style="color: #1c1e21; display: inline-block; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"></span><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;">去義大利終於買到了~~~而且還因為適逢二月折扣季所以</span><wbr style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;"></wbr><span class="word_break" style="color: #1c1e21; display: inline-block; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"></span><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;">價格漂漂亮亮的!</span><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;">_____________________</span><span class="text_exposed_show" style="color: #1c1e21; display: inline; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"><br /><br /><a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=1183684841773362&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARDlrRU3v98IufPd42DAKt-XhVVMjnFQvdFqZZqFXKWmaFHx2ZJ9EhB22aRxr682Af9vyJfQ-3u23iKF%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/starbucksreservemilano/?__xts__%5B0%5D=68.ARA48VUSKeHPUG6iHJEyW4BDcfMKR1-5PfY11yyjUq1AlhiyGW5uXoKsL1NYmaqZvMDhKhQ97kYQnfKbPLvHt1s-js71gk3t0n379xxSB4agh3hMr3IVztcO4qCP7SdYsvwh10B9sU8DWjT-eIW2XF1LXcy38vIeYv7YtxUyPa5eIBbeYVp8iWABbOT4vSrImZ0ZTDIoW-viuxZLNwQtr3XcEU18w9qhzkt9B4ei6Wczsr-qVMqLBcbOI6UG6U5Q3pJc_omPddMxHoVTymZK1-6NmPXYor-w7SN3dvKIBx4qIvEGMfyBhoElBnVMvAVPt0o&__tn__=%2CdK%2AF-R&eid=ARDlrRU3v98IufPd42DAKt-XhVVMjnFQvdFqZZqFXKWmaFHx2ZJ9EhB22aRxr682Af9vyJfQ-3u23iKF" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">Starbucks Reserve Roastery Milano</a> 購入<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E9%BB%83%E9%8A%85%E5%92%96%E5%95%A1%E5%8B%BA?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#黃銅咖啡勺</a><span style="font-family: inherit;"> 愛咖啡的人到這家店應該會發瘋吧,周邊商品超多超美還有</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">一整台烘豆機現場烘豆給你看這樣,不過我不太喝咖啡所以</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>只買了一隻咖啡勺,然後包裝很美很適合送禮!<br /><br />_____________________<br /><br />Eataly 購入<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E8%82%89%E6%A7%8C?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#肉槌</a><span style="font-family: inherit;"> 我老闆之前去義大利買回這個肉槌,我看了非常喜歡~~~</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>這次去義大利終於買到啦!<br /><br />_____________________<br /><br />Mercato Centrale 購入<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E6%A9%84%E6%AC%96%E6%9C%A8%E5%89%8A%E7%89%87%E5%99%A8?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#橄欖木削片器</a><span style="font-family: inherit;"> 我一直想要一個美麗的削片器,可以刨出超薄的乳酪片、巧</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">克力片和松露片(?)等等,這次在佛羅倫斯中央市場的小</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">店裡買到了~而且價錢比在佛羅倫斯的橄欖木專賣店便宜唷</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>。<br /><br />_____________________<br /><br />佛羅倫斯市區購入<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E6%A9%84%E6%AC%96%E6%9C%A8%E6%8A%AB%E8%96%A9%E5%88%80%E8%88%87%E8%B5%B7%E5%8F%B8%E5%88%A8%E5%88%80?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#橄欖木披薩刀與起司刨刀</a><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E6%89%8B%E7%B9%AA%E9%99%B6%E7%A2%97?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#手繪陶碗</a><br /><br /><span style="font-family: inherit;">忘了是在哪家店購入的,但是披薩刀和刨刀在羅馬三越的價</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>格比較優(傷心)</span></span></div>
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<span style="font-size: large;"><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;">Cargo&HighTech 購入</span><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/tek?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left; text-decoration-line: none;">#Tek</a><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"> 原木手工梳 台灣好像沒有進這隻(?)這款木柄陶瓷梳有好幾個尺寸,</span><wbr style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;"></wbr><span class="word_break" style="color: #1c1e21; display: inline-block; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"></span><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;">我買了最大的這隻,打折下來好像是台幣八百吧!</span><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><br style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;" /><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;">__________________________</span><wbr style="color: #1c1e21; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; text-align: left;"></wbr><span class="word_break" style="color: #1c1e21; display: inline-block; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"></span><span style="color: #1c1e21; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;">_______________</span><span class="text_exposed_show" style="color: #1c1e21; display: inline; font-family: , , , ".sfnstext-regular" , sans-serif; text-align: left;"><br /><br /><a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=359033134158030&extragetparams=%7B%22__tn__%22%3A%22%2CdK-R%22%2C%22eid%22%3A%22ARCYkQEZqstgr9N4-qH9VxgrlcL15MT7f02YyNqtJMO4GhqZdMGfrAddak1PfU4--AMmCZ4NWkoiaf_O%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D&av=228285220881036&eav=AfbyrcEY4MbOtgvLJklWZ2Ita3qHR44IR1mhooXUnQFqfjylcENdLII4G_pk0wXVUt0" href="https://www.facebook.com/OPFSMN/?__tn__=%2CdK-R&eid=ARCYkQEZqstgr9N4-qH9VxgrlcL15MT7f02YyNqtJMO4GhqZdMGfrAddak1PfU4--AMmCZ4NWkoiaf_O" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">Officina Profumo - Farmaceutica di Santa Maria Novella</a> 購入<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/smn%E7%99%BE%E5%B9%B4%E4%BF%AE%E9%81%93%E5%A3%AB%E8%97%A5%E5%A6%9D?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#SMN百年修道士藥妝</a><span style="font-family: inherit;"> 的兩款護手霜。我一向鍾愛護手霜,這次買了兩款,超級滋</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">潤的杏仁護手霜和一般常用的那種,在義大利北部太冷臉裂</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>掉,我直接拿杏仁護手霜擦臉,非常滋潤好用呀~~~<br /><br /><span style="font-family: inherit;">__________________________</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>_______________<br /><br />Abbazia di San Miniato al Monte 購入<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E8%81%96%E7%B1%B3%E5%B0%BC%E4%BA%9E%E8%A8%97%E5%A4%A7%E6%AE%BF?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#聖米尼亞託大殿</a><span style="font-family: inherit;">(Abbazia di San Miniato al Monte)的三款面霜。 這家在聖米尼亞託大殿旁邊的修道院小賣舖離米開朗基羅廣</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">場不遠,但是網上的資訊好少呀!這家小修道院也有賣一系</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">列的保養品,價格是SMN的一半吧,我覺得品質也很棒,</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">而且是真的修道士在販售,商業感比較不那麼重!(而且小</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">店裡還有賣修道士做的手工點心,是不是很溫馨誘人~~~</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>)</span></span></div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-51845756325779630212019-02-04T10:49:00.000-08:002019-02-04T10:49:08.283-08:00【Travel:Japan│失心瘋的餐廚用品】<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #444444; font-family: arial, tahoma, helvetica, freesans, sans-serif;"><span style="letter-spacing: 1.4px;">從京都返家,把買到的寶貝們一樣一樣從行李中理出來,擺在桌子上,拍了一張合照,哇!真是漂亮~</span></span></div>
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<span style="color: #444444; font-family: arial, tahoma, helvetica, freesans, sans-serif;"><span style="letter-spacing: 1.4px;">買的時候沒有特別注意,回家整理後才發現這次買的餐瓷不多,錢都投在 #烹調用具 上了,三隻不同品牌的槌目鍋子、業務用銅玉子燒鍋、手付燒網(tetsukiyakiami)、Bianchi 乳酪刨刀和些零碎的飯勺呀、綿手套、長竹筷短竹夾之類的,有時候覺得到了京都真是心累,到處都是美麗的廚房用品,每一個都好想收到籃子裡呀。</span></span></div>
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<span style="color: #444444; font-family: arial, tahoma, helvetica, freesans, sans-serif;"><span style="letter-spacing: 1.4px;">雖然這次買的餐瓷不多,但是每一個都是我珍愛的,年紀越大越偏愛素白的瓷器,這次選購的也多是這類,其中那一套粉引是在下鴨神社偶遇的市集中購入,便宜但是質感絕佳!</span></span></div>
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<span style="color: #444444; font-family: arial, tahoma, helvetica, freesans, sans-serif;"><span style="letter-spacing: 1.4px;">下面是器物和店家介紹,有興趣的人看看吧!</span></span></div>
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這次買的廚房小道具總集合<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E6%9D%B1%E5%B1%8B%E9%A3%AF%E6%A1%B6?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#東屋飯桶</a> 三合 |TODAY'S SPECIAL 購入<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E8%BE%BB%E5%92%8C%E9%87%91%E7%B6%B2%E6%89%8B%E4%BB%98%E7%87%92%E7%B6%B2?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#辻和金網手付燒網</a>(tetsukiyakiami)|TODAY'S SPECIAL 購入<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E7%8E%89%E5%AD%90%E7%87%92%E9%8A%85%E9%8D%8B?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#玉子燒銅鍋</a> |大阪千田廚具店 購入<span class="text_exposed_show" style="display: inline; font-family: inherit;"><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/linoelina%E7%83%98%E7%84%99%E6%A3%89%E6%89%8B%E5%A5%97?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#LinoeLina烘焙棉手套</a> |TODAY'S SPECIAL 購入<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E9%8B%81%E9%95%B7%E6%96%B9%E6%96%99%E7%90%86%E7%9B%86?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#鋁長方料理盆</a>|大阪千田廚具店 購入<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E5%85%AC%E9%95%B7%E9%BD%8B%E5%B0%8F%E8%8F%85%E5%A3%BD%E5%8F%B8%E7%B0%BE?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#公長齋小菅壽司簾</a>|公長齋小菅購入<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E6%96%99%E7%90%86%E9%95%B7%E7%AD%B7?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#料理長筷</a> |TODAY'S SPECIAL 購入<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/bianchi%E6%9C%A8%E6%9F%84%E4%B9%B3%E9%85%AA%E5%88%A8%E5%88%80?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#Bianchi木柄乳酪刨刀</a>|The Conran Shop 購入<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E5%B0%8F%E7%AB%B9%E5%A4%BE%E8%88%87%E5%B0%8F%E9%A3%AF%E5%8B%BA?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#小竹夾與小飯勺</a> |TODAY'S SPECIAL 購入<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E6%A7%8C%E7%9B%AE%E6%B9%AF%E5%8C%99%E8%88%87%E5%88%86%E8%8F%9C%E5%8B%BA?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#槌目湯匙與分菜勺</a>|TODAY'S SPECIAL 購入<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E9%85%92%E5%8B%BA?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#酒勺</a>|TODAY'S SPECIAL 購入<br /><br /><span style="font-family: inherit;">看清單可以發現我超級愛逛TODAY'S SPECIAL,這家選物店價格略貴(說是這樣說,還是</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">比在台灣販售的價格便宜很多呢),但品項齊全精緻,如果</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">你時間不夠,跑一趟就能買齊很多東西了!(唯一遺憾的是</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>沒有免稅)<br /><br /><a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=309423212432629&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARBEagOJbjqxBrTMpKLyLCZU0UGPNHoRLPfHWInxd_vwVPS_x3KLOAFtHQ_FxXXuZ_LViaJ6RLDIf6CX%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/cibone.ts/?__xts__%5B0%5D=68.ARA_nOgotPl2axS-RxmtL-GAkl6MPk04fFCcZ-3NVGo-1TDman0MaFLomkDRcyFlaD2swsAjYb8E9X_J50iOb9K7oOl74e8I-2K8m8gzPn8nCg9VVOs1PgFKRYCMTZmZgFPWjVYg4dXU_JMpJwSAEJsErpUj3T_HEAxhAcRgQTMtTjNVtMOpNuoB6go1TCbZl8dfizZbLprU41Oce_6xroVAOJYPY1chkalWbPA3cl52UPCLQvoT3Jx38vgYET0aeidZc34rJX2ZOQ-1Hz2vPiKpXJrAfjtCgCpF2yUwNRQyF7LXih7dAsxVaiqyDksI5NQ19uSWRisu8QWDPdyJr54&__tn__=%2CdK%2AF-R&eid=ARBEagOJbjqxBrTMpKLyLCZU0UGPNHoRLPfHWInxd_vwVPS_x3KLOAFtHQ_FxXXuZ_LViaJ6RLDIf6CX" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">TODAY'S SPECIAL</a>在 <a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=207415069293465&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARALD_UJRSG_FWLIHcRuF5INPGQF3PF2FapH1sjQISvpvyF9eMeJyRsJCTCuM6EgQAXWP-QaBPnCffso%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/bal.bldg.kyoto/?__xts__%5B0%5D=68.ARA_nOgotPl2axS-RxmtL-GAkl6MPk04fFCcZ-3NVGo-1TDman0MaFLomkDRcyFlaD2swsAjYb8E9X_J50iOb9K7oOl74e8I-2K8m8gzPn8nCg9VVOs1PgFKRYCMTZmZgFPWjVYg4dXU_JMpJwSAEJsErpUj3T_HEAxhAcRgQTMtTjNVtMOpNuoB6go1TCbZl8dfizZbLprU41Oce_6xroVAOJYPY1chkalWbPA3cl52UPCLQvoT3Jx38vgYET0aeidZc34rJX2ZOQ-1Hz2vPiKpXJrAfjtCgCpF2yUwNRQyF7LXih7dAsxVaiqyDksI5NQ19uSWRisu8QWDPdyJr54&__tn__=%2CdK%2AF-R&eid=ARALD_UJRSG_FWLIHcRuF5INPGQF3PF2FapH1sjQISvpvyF9eMeJyRsJCTCuM6EgQAXWP-QaBPnCffso" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">京都BAL</a> 百貨中,同樣在百貨裡的還有 <a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=551968604903736&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARDAeIzXI7N_6t3LvmuIcK-mb_3MYNYvURB8sZePjYJh-gU2bubVUP4O-u9noF-GrPl32zlTjKf3gHp4%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/encounter.madu.aoyama/?__xts__%5B0%5D=68.ARA_nOgotPl2axS-RxmtL-GAkl6MPk04fFCcZ-3NVGo-1TDman0MaFLomkDRcyFlaD2swsAjYb8E9X_J50iOb9K7oOl74e8I-2K8m8gzPn8nCg9VVOs1PgFKRYCMTZmZgFPWjVYg4dXU_JMpJwSAEJsErpUj3T_HEAxhAcRgQTMtTjNVtMOpNuoB6go1TCbZl8dfizZbLprU41Oce_6xroVAOJYPY1chkalWbPA3cl52UPCLQvoT3Jx38vgYET0aeidZc34rJX2ZOQ-1Hz2vPiKpXJrAfjtCgCpF2yUwNRQyF7LXih7dAsxVaiqyDksI5NQ19uSWRisu8QWDPdyJr54&__tn__=%2CdK%2AF-R&eid=ARDAeIzXI7N_6t3LvmuIcK-mb_3MYNYvURB8sZePjYJh-gU2bubVUP4O-u9noF-GrPl32zlTjKf3gHp4" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">Encounter Madu Aoyama</a>、<br /><a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=147741045294572&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARDrDcbf8FOdtcnzJbCjUK4-RZB5MJ3CcH-QTeU1sun-w8gx4CnQKme4Cc5Y_9fAmX7VzjXchK1YMeAK%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/TheConranShop.JP/?__xts__%5B0%5D=68.ARA_nOgotPl2axS-RxmtL-GAkl6MPk04fFCcZ-3NVGo-1TDman0MaFLomkDRcyFlaD2swsAjYb8E9X_J50iOb9K7oOl74e8I-2K8m8gzPn8nCg9VVOs1PgFKRYCMTZmZgFPWjVYg4dXU_JMpJwSAEJsErpUj3T_HEAxhAcRgQTMtTjNVtMOpNuoB6go1TCbZl8dfizZbLprU41Oce_6xroVAOJYPY1chkalWbPA3cl52UPCLQvoT3Jx38vgYET0aeidZc34rJX2ZOQ-1Hz2vPiKpXJrAfjtCgCpF2yUwNRQyF7LXih7dAsxVaiqyDksI5NQ19uSWRisu8QWDPdyJr54&__tn__=%2CdK%2AF-R&eid=ARDrDcbf8FOdtcnzJbCjUK4-RZB5MJ3CcH-QTeU1sun-w8gx4CnQKme4Cc5Y_9fAmX7VzjXchK1YMeAK" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">The Conran Shop Japan</a>、 <a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=352903194811504&extragetparams=%7B%22__tn__%22%3A%22%2CdK%2AF-R%22%2C%22eid%22%3A%22ARDJ1fXOg700E6yYQPTJmN0v3alr3J6vnsWJSbNqaxmtqsmlSY1b1dGaH31-CrI379MNKKOzgu6q2Wa_%22%2C%22directed_target_id%22%3Anull%2C%22groups_location%22%3Anull%7D" href="https://www.facebook.com/akomeya.jp/?__xts__%5B0%5D=68.ARA_nOgotPl2axS-RxmtL-GAkl6MPk04fFCcZ-3NVGo-1TDman0MaFLomkDRcyFlaD2swsAjYb8E9X_J50iOb9K7oOl74e8I-2K8m8gzPn8nCg9VVOs1PgFKRYCMTZmZgFPWjVYg4dXU_JMpJwSAEJsErpUj3T_HEAxhAcRgQTMtTjNVtMOpNuoB6go1TCbZl8dfizZbLprU41Oce_6xroVAOJYPY1chkalWbPA3cl52UPCLQvoT3Jx38vgYET0aeidZc34rJX2ZOQ-1Hz2vPiKpXJrAfjtCgCpF2yUwNRQyF7LXih7dAsxVaiqyDksI5NQ19uSWRisu8QWDPdyJr54&__tn__=%2CdK%2AF-R&eid=ARDJ1fXOg700E6yYQPTJmN0v3alr3J6vnsWJSbNqaxmtqsmlSY1b1dGaH31-CrI379MNKKOzgu6q2Wa_" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">アコメヤ トウキョウ(akomeya tokyo)</a>,都很好買,是我在京都必去的購物點。</span></div>
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<span style="color: #1c1e21; font-family: inherit;">我非常喜歡槌目鍋,這次去京都一口氣帶了三個,由左至右</span><wbr style="color: #1c1e21; font-family: inherit;"></wbr><span class="word_break" style="color: #1c1e21; display: inline-block; font-family: inherit;"></span><span style="color: #1c1e21; font-family: inherit;">是,</span></div>
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<a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/akao?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#AKAO</a><span style="font-family: inherit;"> </span><span style="font-family: inherit;">27cm炸鍋 | Today's Special 購入</span></div>
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<a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E4%B8%AD%E5%B0%BE%E3%82%A2%E3%83%AB%E3%83%9F%E8%A3%BD%E4%BD%9C%E6%89%80?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span style="font-family: inherit;">#中尾アルミ製作所</span><span style="color: #1c1e21; cursor: pointer; font-family: inherit; text-decoration-line: none;"> 21cm 關東煮鍋(付隔板)|大阪千日前道具街中尾アルミ製作所</span><wbr style="color: #1c1e21; font-family: inherit;"></wbr><span class="word_break" style="color: #1c1e21; cursor: pointer; display: inline-block; font-family: inherit; text-decoration-line: none;"></span><span style="color: #1c1e21; cursor: pointer; font-family: inherit; text-decoration-line: none;">購入</span></a></div>
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<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" style="color: #1c1e21; display: inline; line-height: 18px; outline: none; text-align: left; width: auto;" tabindex="0"><span class="hasCaption" style="font-family: inherit;"><span style="font-family: inherit;">雖然時序入冬了,我還是買了一些竹編藍、盤與盒,日本的</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>竹器真是精緻呀。<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E7%AB%B9%E7%B7%A8%E4%BE%BF%E7%95%B6%E7%9B%92?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#竹編便當盒</a> 兩款|嵐山いしかわ竹乃店 購入<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E7%AB%B9%E7%B7%A8%E8%8F%9C%E7%9B%A4?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#竹編菜盤</a>|嵐山いしかわ竹乃店 購入<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E8%97%A4%E7%B7%A8%E6%B0%B4%E6%9E%9C%E7%B1%83?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#藤編水果籃</a>|Madu(マディ)購入<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E7%AB%B9%E7%B7%A8%E5%B0%8F%E9%A4%90%E5%85%B7%E7%B1%83?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#竹編小餐具籃</a>|Madu(マディ)購入<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E8%97%A4%E7%B7%A8%E9%9A%94%E7%86%B1%E5%A2%8A?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#藤編隔熱墊</a>|TODAY'S SPECIAL 購入</span></span></div>
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<span class="text_exposed_show" style="display: inline; font-family: inherit;">這次買的餐瓷就是這些了,<br /><br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E7%B2%89%E5%BC%95%E9%A3%AF%E7%A2%97%E9%AB%98%E8%85%B3%E7%A2%97%E8%88%87%E5%B0%8F%E7%9A%BF?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#粉引飯碗高腳碗與小皿</a> |下鴨神社市集購入,陶藝家 廣達有美的作品<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E5%A4%A7%E5%8E%9F%E6%8B%93%E4%B9%9F%E7%B2%89%E5%BC%95%E9%95%B7%E6%96%B9%E7%9B%A4?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#大原拓也粉引長方盤</a> |Madu(マディ)購入<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E8%97%8D%E8%8A%B1%E6%A9%A2%E5%9C%93%E7%9A%BF?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#藍花橢圓皿</a>|Madu(マディ)購入<br /><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E5%B0%8F%E8%97%8D%E8%8A%B1%E8%B1%86%E7%9A%BF?epa=HASHTAG" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">#小藍花豆皿</a>|Madu(マディ)購入<br /><br />這邊要特別介紹一下廣達有美的作品,逛下鴨神社的時候偶<wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>然遇見她的攤子,立刻被這些餐瓷細膩的觸感和溫潤的光澤<wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>吸引,重點是價格非常便宜,大家可以趁她還沒有出名時多<wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>買一點~<br /><br />下面是她的網站 > <a data-lynx-mode="asynclazy" href="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.mossom.jp%2F%3Ffbclid%3DIwAR08WX0XKzQLCv77tYFx8Fwz8b4nmdat0ZPPElZr7V1AXOFcoFpphFAhfg4&h=AT0raGckPY6_t0DiB16e1JyiZlbx1Ci-obMr8_-jfmt87k32hwRaV-9IA8ve9DQ5rIKP3jKnYwRqjzxfF6hdIvzTwhE8x25qSD2zjcoIkMg1FJXn9pAvhp_bW-Fiuts1mCWyyEKtrjY4FxM" rel="nofollow noopener" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="_blank">www.mossom.jp</a></span></div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-72408583695112627522018-12-26T06:27:00.003-08:002018-12-26T06:27:34.548-08:00【Cooking in My Home│耶誕烤雞 】<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;"><span style="color: #1d2129; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; letter-spacing: normal; text-align: start;">一到</span><span style="color: #1d2129; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; letter-spacing: normal; text-align: start;"> </span><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E8%80%B6%E8%AA%95%E7%AF%80?source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARC0J64pQ3YE9pREMMXAzrea9U7i3XlQVr_Tzns2WxTG1NbdOVh58s0AwqgKPfcBFSZ2q_MToT6GF3CvN4bzA0m_HyCA_SfHFEZ1sgw-ht27NhYWNgs3284G1XPjqzvfKb65aE4Pi5NODmmQnOJfW982sX2sw7Dj8Ai8L39vyr0B3cee5u30KqjLC-Qb3-_hMTFsQ8FVfd9P6fub_okmeCGxSAwGHzukqDnTGkc5jWKrklPWnYObO26sco1FYeMxdgBoHcG2ovRM7F_bTQvWG0M0pXXfpp6Z5gKjhgnKjA9CWgVaIuqIUzqa8Io1VVocyrtNCAcTarkyxq7EvxwBVeI&__tn__=%2ANK-R" style="color: #365899; cursor: pointer; font-family: inherit; letter-spacing: normal; text-align: start; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="主題標籤" class="_58cl _5afz" style="font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">耶誕節</span></span></a><span style="color: #1d2129; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; letter-spacing: normal; text-align: start;"> </span><span style="color: #1d2129; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; letter-spacing: normal; text-align: start;">就想吃</span><span style="color: #1d2129; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; letter-spacing: normal; text-align: start;"> </span><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E7%83%A4%E9%9B%9E?source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARC0J64pQ3YE9pREMMXAzrea9U7i3XlQVr_Tzns2WxTG1NbdOVh58s0AwqgKPfcBFSZ2q_MToT6GF3CvN4bzA0m_HyCA_SfHFEZ1sgw-ht27NhYWNgs3284G1XPjqzvfKb65aE4Pi5NODmmQnOJfW982sX2sw7Dj8Ai8L39vyr0B3cee5u30KqjLC-Qb3-_hMTFsQ8FVfd9P6fub_okmeCGxSAwGHzukqDnTGkc5jWKrklPWnYObO26sco1FYeMxdgBoHcG2ovRM7F_bTQvWG0M0pXXfpp6Z5gKjhgnKjA9CWgVaIuqIUzqa8Io1VVocyrtNCAcTarkyxq7EvxwBVeI&__tn__=%2ANK-R" style="color: #365899; cursor: pointer; font-family: inherit; letter-spacing: normal; text-align: start; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="主題標籤" class="_58cl _5afz" style="font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">烤雞</span></span></a><span style="color: #1d2129; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; letter-spacing: normal; text-align: start;">,搭配雞油馬鈴薯和麵包不顧熱量的大口享用,到底耶誕節是怎麼和烤雞連結起來的呢?</span></span></div>
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<span style="font-size: large;">週末收到 <a class="profileLink" data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=1634331030134343&extragetparams=%7B%22__tn__%22%3A%22%2CdK-R-R%22%2C%22eid%22%3A%22ARDU641rUCVbXYmS19BaxdnaqH00Y-1Tu68Vl95jOAdU9jbBzwjEi9rxsC83L7QGymaYzg7JCpXMuZbe%22%2C%22fref%22%3A%22mentions%22%7D" href="https://www.facebook.com/holsemchicken/?__tn__=K-R&eid=ARDU641rUCVbXYmS19BaxdnaqH00Y-1Tu68Vl95jOAdU9jbBzwjEi9rxsC83L7QGymaYzg7JCpXMuZbe&fref=mentions&__xts__%5B0%5D=68.ARC0J64pQ3YE9pREMMXAzrea9U7i3XlQVr_Tzns2WxTG1NbdOVh58s0AwqgKPfcBFSZ2q_MToT6GF3CvN4bzA0m_HyCA_SfHFEZ1sgw-ht27NhYWNgs3284G1XPjqzvfKb65aE4Pi5NODmmQnOJfW982sX2sw7Dj8Ai8L39vyr0B3cee5u30KqjLC-Qb3-_hMTFsQ8FVfd9P6fub_okmeCGxSAwGHzukqDnTGkc5jWKrklPWnYObO26sco1FYeMxdgBoHcG2ovRM7F_bTQvWG0M0pXXfpp6Z5gKjhgnKjA9CWgVaIuqIUzqa8Io1VVocyrtNCAcTarkyxq7EvxwBVeI" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">舒康雞 HOLSEM</a> 的耶誕派對烤雞桶,連全雞加食材餡料一起送來的還有節慶花束、烤雞食譜、玻璃烤盤、麵包與紅酒,如此豐盛美好的禮物,真的很令人感動!</span></div>
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<span style="font-size: large;">參考禮物桶裡附的食譜(有些自己的小改動)成功烤出香甜多汁的全雞,方法簡述如下 —— 一隻約1500g的全雞均勻抹上一大匙海鹽,撒上黑胡椒與馬告封好冷藏一晚醃漬入味,第二天取出放在烤網上冷藏風乾一晚(要風乾雞皮才會酥脆),要烘烤時在雞肚子裡塞入蒜球、切半檸檬一顆、百里香、迷迭香與鼠尾草,雞皮下塞入四片奶油,全雞表面刷上橄欖油。調味好的全雞放入鋪滿馬鈴薯與紅蘿蔔塊的烤盤內,用180℃烘烤60分鐘(過程中每十分鐘取出均勻刷上橄欖油)。</span></div>
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今年遠在澳洲讀廚藝學校的妹妹回台灣過節,這次的烤雞餐桌是她和我一起完成的!身為專業廚師的她貢獻了不少寶貴的烤雞小知識,例如可用紅椒粉(或任何你喜歡的細粉狀香料)調和橄欖油反覆刷在全雞上增添香氣、加快上色,成果我非常滿意,大家可以試試囉!</div>
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最後最後,強烈推薦大家入手探針式溫度計,不用再和烤雞玩猜猜看有沒有熟的遊戲真的很輕鬆,時間到了只要把探針插進雞腿的「該邊」,溫度顯示70℃即可!這次多虧了這個寶貝我的烤雞非常成功,連雞胸肉都非常多汁軟嫩唷。</div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-29379749535223937542018-10-21T08:45:00.002-07:002018-10-21T08:45:52.970-07:00【 我家的廚房道具|冰箱與廚房裡的環保袋】<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #1d2129; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; letter-spacing: 1.4px; text-align: start;">我的冰箱小,薄薄、透明、能減少收納體積的夾鏈袋是我的好幫手,切洗好的水果、備好切段的菜葉都用夾鏈袋收存,拿來醃漬溏心蛋或肉類也很方便。</span></div>
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<span style="color: #1d2129; font-family: system-ui, -apple-system, system-ui, .SFNSText-Regular, sans-serif;"><span style="letter-spacing: 1.4px;">冰箱收納是滿花心思的事,尤其是家裡冰箱不大、自己又愛做菜的時候。在這裡要先告解一下,我家的冰箱其實沒有像ig上的日本太太一樣那麼一絲不苟,有時候菜太多兼人犯懶,還是有直接把整袋菜塞進冰箱的了事的時候(汗),不過基本上為了衛生起見我還是會維持冰箱整潔,定期檢視一下冰箱,把放太久的醬料或食材丟棄、乖乖地擦拭隔板和抽屜。冰箱是密閉空間,如果在裡面孳生黴菌會污染整個冰箱的食材,味道也不好聞,別覺得只要有低溫5℃一切萬能,細菌可是很厲害的。</span></span></div>
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我家的冰箱配置大概是這樣,</div>
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<a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E7%AC%AC%E4%B8%80%E5%B1%A4?source=feed_text&__xts__%5B0%5D=68.ARDac2j38APWbIf5qjr0E_gU9er5SsvbQXyys1ohj1qgOlwDXoFfFfJ6JGPfncovAf9BAmfzkCmhQ9t6qmv4iw5mIkq7Z1NSzxvHn7XocfhKmOFlZxuVO_CcqBGljqFbu62z2_TiTFy1szZVByD6k7AGf0tQqDetEY3FoVBqhsz5b15GwN_QMUB_CCXVqrKoc_ioo7Nx-fXOQVRjwBqGo7CU&__tn__=%2ANK-R" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="主題標籤" class="_58cl _5afz" style="font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">第一層</span></span></a>:放些瓶瓶罐罐,醬料、果醬之類的。</div>
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<a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E7%AC%AC%E4%BA%8C%E5%B1%A4?source=feed_text&__xts__%5B0%5D=68.ARDac2j38APWbIf5qjr0E_gU9er5SsvbQXyys1ohj1qgOlwDXoFfFfJ6JGPfncovAf9BAmfzkCmhQ9t6qmv4iw5mIkq7Z1NSzxvHn7XocfhKmOFlZxuVO_CcqBGljqFbu62z2_TiTFy1szZVByD6k7AGf0tQqDetEY3FoVBqhsz5b15GwN_QMUB_CCXVqrKoc_ioo7Nx-fXOQVRjwBqGo7CU&__tn__=%2ANK-R" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="主題標籤" class="_58cl _5afz" style="font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">第二層</span></span></a>:比較彈性,大部分時間會放隔天就要吃的料理,方便拿取。</div>
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<a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E7%AC%AC%E4%B8%89%E5%B1%A4?source=feed_text&__xts__%5B0%5D=68.ARDac2j38APWbIf5qjr0E_gU9er5SsvbQXyys1ohj1qgOlwDXoFfFfJ6JGPfncovAf9BAmfzkCmhQ9t6qmv4iw5mIkq7Z1NSzxvHn7XocfhKmOFlZxuVO_CcqBGljqFbu62z2_TiTFy1szZVByD6k7AGf0tQqDetEY3FoVBqhsz5b15GwN_QMUB_CCXVqrKoc_ioo7Nx-fXOQVRjwBqGo7CU&__tn__=%2ANK-R" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="主題標籤" class="_58cl _5afz" style="font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">第三層</span></span></a>:空間最大,我會收納一些固定食材,譬如說每天要吃的米、做甜點的巧克力和可可粉、比較大罐的糖漿或自製罐頭。</div>
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<a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E7%AC%AC%E5%9B%9B%E5%B1%A4?source=feed_text&__xts__%5B0%5D=68.ARDac2j38APWbIf5qjr0E_gU9er5SsvbQXyys1ohj1qgOlwDXoFfFfJ6JGPfncovAf9BAmfzkCmhQ9t6qmv4iw5mIkq7Z1NSzxvHn7XocfhKmOFlZxuVO_CcqBGljqFbu62z2_TiTFy1szZVByD6k7AGf0tQqDetEY3FoVBqhsz5b15GwN_QMUB_CCXVqrKoc_ioo7Nx-fXOQVRjwBqGo7CU&__tn__=%2ANK-R" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="主題標籤" class="_58cl _5afz" style="font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">第四層</span></span></a>(抽屜):抽屜被我拿來當水果蔬菜箱,洗好的水果和菜葉會存在在這裡。</div>
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扁扁的收納袋真的可以縮減食材體積,省出不少冰箱裡的空間,週末是我固定買菜的時間,如果時間體力許可,食材一買來就會洗好分裝,隔天要吃的水果先切好,這樣要使用時可以省下不少時間,也可以一口氣把果皮呀、蔥根呀之類的垃圾處理掉。現在我家冰箱裡清一色是 <a class="profileLink" data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=194194853960317&extragetparams=%7B%22__tn__%22%3A%22%2CdK-R-R%22%2C%22eid%22%3A%22ARAMCmhKB87cDKKmW3q4B5AHwoTSx0f9OTkOf5w2q3mUxEY84CcIAG_v46iVABan8TrYmlOOkoZ7tZCQ%22%2C%22fref%22%3A%22mentions%22%7D" href="https://www.facebook.com/hengstyle.tw/?__tn__=K-R&eid=ARAMCmhKB87cDKKmW3q4B5AHwoTSx0f9OTkOf5w2q3mUxEY84CcIAG_v46iVABan8TrYmlOOkoZ7tZCQ&fref=mentions&__xts__%5B0%5D=68.ARDac2j38APWbIf5qjr0E_gU9er5SsvbQXyys1ohj1qgOlwDXoFfFfJ6JGPfncovAf9BAmfzkCmhQ9t6qmv4iw5mIkq7Z1NSzxvHn7XocfhKmOFlZxuVO_CcqBGljqFbu62z2_TiTFy1szZVByD6k7AGf0tQqDetEY3FoVBqhsz5b15GwN_QMUB_CCXVqrKoc_ioo7Nx-fXOQVRjwBqGo7CU" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">hengstyle</a> 的 白色 <a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E7%9F%BD%E8%86%A0%E5%AF%86%E5%B0%81%E8%A2%8B?source=feed_text&__xts__%5B0%5D=68.ARDac2j38APWbIf5qjr0E_gU9er5SsvbQXyys1ohj1qgOlwDXoFfFfJ6JGPfncovAf9BAmfzkCmhQ9t6qmv4iw5mIkq7Z1NSzxvHn7XocfhKmOFlZxuVO_CcqBGljqFbu62z2_TiTFy1szZVByD6k7AGf0tQqDetEY3FoVBqhsz5b15GwN_QMUB_CCXVqrKoc_ioo7Nx-fXOQVRjwBqGo7CU&__tn__=%2ANK-R" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="主題標籤" class="_58cl _5afz" style="font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">矽膠密封袋</span></span></a> ,顏色好配我愛用的珐瑯盒和玻璃盒,這算是收納控才懂的小確幸吧哈哈哈哈。</div>
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<a class="profileLink" data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=194194853960317&extragetparams=%7B%22__tn__%22%3A%22%2CdK-R-R%22%2C%22eid%22%3A%22ARCA15m9IB2gfkeS5yWIKYGaH8MOWRhewxjNUgUfyokLHHMgxFnhvsW6Li2Fe1SzW5icnfs-KP9E5OWw%22%2C%22fref%22%3A%22mentions%22%7D" href="https://www.facebook.com/hengstyle.tw/?__tn__=K-R&eid=ARCA15m9IB2gfkeS5yWIKYGaH8MOWRhewxjNUgUfyokLHHMgxFnhvsW6Li2Fe1SzW5icnfs-KP9E5OWw&fref=mentions&__xts__%5B0%5D=68.ARA51bKXPkB_Lz8bbmN_7NwLDV3yA8YLU-sKdz5sfKt6xWr8DcbkiC_VmS8z8ACCUkB6750coWEX5XKWs-IL3uEdmMvFdnZ1WqEUeNXUym7o-zsrzBbKHpudWn_cWEv6VtjeEefWk5qCYEhrR8U1UQSWMYOTArpr77UPzPEX5Jtd-Aanct9DtNz1sFmWvU_zFGSbqB4zcs7T_Y_QPEnMWi94" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">hengstyle</a> 說想請我幫他家的 <a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E7%9F%BD%E8%86%A0%E5%AF%86%E5%B0%81%E8%A2%8B?source=feed_text&__xts__%5B0%5D=68.ARA51bKXPkB_Lz8bbmN_7NwLDV3yA8YLU-sKdz5sfKt6xWr8DcbkiC_VmS8z8ACCUkB6750coWEX5XKWs-IL3uEdmMvFdnZ1WqEUeNXUym7o-zsrzBbKHpudWn_cWEv6VtjeEefWk5qCYEhrR8U1UQSWMYOTArpr77UPzPEX5Jtd-Aanct9DtNz1sFmWvU_zFGSbqB4zcs7T_Y_QPEnMWi94&__tn__=%2ANK-R" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit; unicode-bidi: isolate;"><span aria-label="主題標籤" class="_58cl _5afz" style="font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">矽膠密封袋</span></span></a> 設計食譜時我真是滿開心的,他家的矽膠袋算是我心目中理想的廚房料理袋了,一面是透明的可以清楚看見存放的食材、質地厚實拿來醃漬肉類可以盡量搓揉入味不怕手髒或袋子破掉,而且可以重複使用,終於不用再擔破壞環境的惡名了⋯⋯</div>
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下面是我替這款矽膠密封袋設計的烤雞食譜,用味噌、美乃滋、番茄醬與蒜泥醃漬入味,是很適合秋天享用、口味比較濃厚的料理,下酒很讚!對了,這款醃漬味噌醬也很適合當做沾醬,拿來配炸雞很棒唷~</div>
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<span style="color: #1d2129; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif;">–味噌美乃滋烤雞–</span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="background-color: transparent; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; line-height: 30px;"><b>】</b></span></span></div>
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<li style="color: #222222; line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><div style="color: #1d2129; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; letter-spacing: normal; margin-bottom: 6px; margin-top: 6px;">
雞腿肉 2片(約450g),切塊</div>
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<li style="color: #222222; line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><div style="color: #1d2129; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; letter-spacing: normal; margin-bottom: 6px; margin-top: 6px;">
味霖 15g</div>
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<li style="color: #222222; line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><div style="color: #1d2129; font-family: system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; letter-spacing: normal; margin-bottom: 6px; margin-top: 6px;">
番茄醬 10g</div>
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QP美乃滋 20g</div>
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紅味噌 40g</div>
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蒜頭 2瓣,搗泥</div>
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白芝麻 適量</div>
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金桔 2顆,切半<span style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1px;">檸檬汁 10g</span></div>
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<span style="line-height: 30px;"><b><span class="Apple-style-span" style="color: #444444;">【做法】</span></b></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;">調醃漬雞肉的醬。味霖、番茄醬、QP美乃滋、紅味噌與蒜泥混合備用。</li>
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將雞肉塊裝入矽膠密封袋內,倒入醃漬醬後封起袋口,用手搓揉袋子讓醬料與肉完全混合。將密封袋放入冰箱冷藏一晚,讓雞肉入味。</div>
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取出雞肉,用餐巾紙大略將肉塊上的醬汁擦去,以180℃烤焙15-20分鐘。</div>
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取出後撒上白芝麻,吃之前淋上少許金桔汁享用。</div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-43522936124167295802018-09-24T00:34:00.001-07:002018-09-24T00:36:09.942-07:00【Cooking in My Home│中秋節吃串燒 】<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: inherit;"><span style="font-size: large;">對中秋吃食的印象有三,捏著沉甸軟糯的柚子、裹著鹹肉燥的綠豆椪和沾染著炭火香的醬油豬排夾擦了乳瑪琳的烤吐司。</span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;">小時候嘛,那時候烤肉哪管什麼美感,東西都是大鍋醃漬</span></span><span style="font-family: inherit; font-size: large; letter-spacing: 1.4px;">大份端出,好吃是好吃,吃沒兩口就飽了也是事實,所以呀,</span><br />
<span style="font-family: inherit; font-size: large; letter-spacing: 1.4px;">自從自己搬出來後,中秋只剩柚子和綠豆椪還年年吃得,烤肉真的就少了。</span></div>
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<span style="font-size: large;">今年照例也懶得認真升起炭火,用陶瓷烤網在家烤了兩種串燒加一點蔬菜,配點梅酒了事,</span><br />
<span style="font-size: large;">也許不地道吧,但是中秋的氣氛也算點到心意了,而且用陶瓷烤網吃串燒最大的好處是不費時不費力,方便著呢。</span></div>
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<span style="font-size: large;">主角是 <a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/%E8%96%91%E6%B1%81%E6%AA%B8%E6%AA%AC%E9%9B%9E%E8%82%89%E4%B8%B2%E7%87%92?source=feed_text&__xts__%5B0%5D=68.ARBR_U3WRW5IBvK6Om_-H8cTEd-tFKz8X2blZiFIPZPSxnPwWX7CLf3SkQn9KPdVOh2nIQEdF5XBX3ZgQFaYLMBrXBtGvyludG2UCH4qLQZ8G25W4zyg11QIx8_4tBBZvd9LK_TjQjvtdDwIHTk_HvHyi3dI5CM27bbJBahh7fkBVmkAo7xv&__tn__=%2ANK-R" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit;"><span aria-label="主題標籤" class="_58cl _5afz" style="font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">薑汁檸檬雞肉串燒</span></span></a>,雞腿肉去皮剔去肥油,切成容易入口的大小,加入檸檬汁和嫩薑泥,再用一點鹽調味醃漬成酸鹹的口味,</span><br />
<span style="font-size: large;">燒烤的時候刷上檸檬蜂蜜醬汁,讓味道更鮮甜而非只有呆板的酸味,這個調味用豬肉也很好吃的。</span></div>
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<span style="font-size: large;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–</span><span style="color: #1d2129; font-family: , , , ".sfnstext-regular" , sans-serif;">薑汁檸檬雞肉串燒</span><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–</span></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; line-height: 30px;"><b>】</b></span></span></span></div>
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<li><span style="font-size: large;">檸檬汁 25g</span></li>
<li><span style="font-size: large;">蜂蜜 25g</span></li>
<li><span style="font-size: large;">醬油 25g</span></li>
<li><span style="font-size: large;">雞腿肉 2片,約600g</span></li>
<li><span style="font-size: large;">梅爾檸檬汁 約半顆份</span></li>
<li><span style="font-size: large;">蒜頭 20g,搗泥</span></li>
<li><span style="font-size: large;">嫩薑 15g,搗泥</span></li>
<li><span style="font-size: large;">鹽 1小匙</span></li>
<li><span style="font-size: large;">蒜苗 2支,切小段</span></li>
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<span style="line-height: 30px;"><b><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">【做法】</span></span></b></span></div>
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<li><span style="font-size: large;">調燒烤醬汁。檸檬汁、蜂蜜與醬油混合備用。</span></li>
<li><span style="font-size: large;">雞腿肉去皮並修去肥油後切成容易入口的大小放入調理盆中,加入梅爾檸檬汁、蒜頭泥、嫩薑泥與鹽搓揉均勻,放入冰箱醃漬一晚備用。</span></li>
<li><span style="font-size: large;">將雞肉與蒜苗段穿插著串好即可開始燒烤,一邊烤一邊刷上蜂蜜檸檬汁,也可以不刷醬汁直接撒鹽巴與胡椒享用。</span></li>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-74206832219928307662018-08-04T03:18:00.001-07:002018-08-04T03:26:55.477-07:00【Breakfast|SCENE 冷萃玻璃瓶|順手好用的飲料道具】<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large;"><span style="letter-spacing: 1.4px;">一到夏天調飲料就變成重要的事,現在這種拿著吹風機吹個頭髮臉上立馬掛滿汗珠的日子,若沒有些冰涼的飲料真是不用活了。</span></span><br />
<span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large;"><span style="letter-spacing: 1.4px;">夏天腦容量偏低,麻煩的飲料不愛做,最常出現在我家餐桌上的是自製水果汽水、冷泡茶和冷萃咖啡。</span></span><br />
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<span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large; letter-spacing: 1.4px;">冷泡茶還好,冷萃咖啡收成時時常令我火大,要把咖啡粉濾得乾淨真麻煩!</span><br />
<span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large; letter-spacing: 1.4px;">細細的咖啡粉浮散在咖啡液中,用咖啡濾紙才能濾得乾淨,有時候高興興的泡了冷萃咖啡,要收成時發現家裡沒有咖啡濾紙,煩躁得火都上來了。</span><br />
<span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large; letter-spacing: 1.4px;">所以拿到TOAST Living 送的SCENE 冷萃玻璃瓶真的很開心,心想天呀我還真孤陋寡聞,原來這世界上有專門的冷萃咖啡瓶呀!</span><br />
<span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large; letter-spacing: 1.4px;">查了查資料才發現這種瓶子其實很多,不過設計得簡約好看的就少囉。</span><span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large; letter-spacing: 1.4px;">SCENE 冷萃玻璃瓶</span><span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large; letter-spacing: 1.4px;">1000ml的瓶子附咖啡濾網與茶濾器、500ml雖然只有茶濾器,但另外附了矽膠隔熱套,整體淨白漂亮,就算不拿來泡茶也能拿來當外出水瓶,冬天裝壺滿滿熱水套上矽膠套還能當暖暖包?</span><br />
<span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large; letter-spacing: 1.4px;"><br /></span>
<span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large;"><span style="letter-spacing: 1.4px;"><br /></span></span>
<span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large;"><span style="letter-spacing: 1.4px;">休日習慣在家吃早餐,就做冷萃咖啡配麵包吧!</span></span><br />
<span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large;"><span style="letter-spacing: 1.4px;">試用心得是,雖然沒有冷萃咖啡瓶我照樣能萃出好喝的咖啡,但是手中有這麼一樣用得順手的小道具還真是省了不少時間。</span></span><br />
<span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large;"><span style="letter-spacing: 1.4px;">濾網細密,咖啡粉絕對不會漏出來,收成時旋開瓶蓋就能順手把咖啡渣連同濾網都取出,</span></span><br />
<span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large;"><span style="letter-spacing: 1.4px;">不過有件事要提醒大家,別一下子太快拿出濾網,稍等片刻讓濾網中的咖啡液滴乾淨比較不浪費唷。冰箱裡有這一瓶子咖啡還是挺方便的,</span></span><br />
<span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large;"><span style="letter-spacing: 1.4px;">風味濃厚清涼的冷萃咖啡兌上牛奶就是咖啡拿鐵,是早餐的好夥伴;</span></span><br />
<span style="color: #222222; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large;"><span style="letter-spacing: 1.4px;">如果天氣實在是熱,我更愛在咖啡裡加入檸檬和蜂蜜調成清涼的飲料喝,甜甜酸酸,帶點苦甜巧克力般的餘韻和薄荷般的涼意,冰冰的一杯喝下去蠻過癮的。</span></span><br />
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-81349425268112528432018-08-03T05:45:00.001-07:002018-08-03T05:45:12.986-07:00【Cooking in My Home│粉嫩嫩鮮牛肉河粉】<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;">喜歡吃河粉是從研究所開始的,那時學校旁的鍋神老闆娶了越南新娘,火鍋店開始賣起了湯頭清澈、檸檬角和魚露可以無限續加的越南河粉。吃河粉最愛的就是那份隨性,檸檬汁魚露辣椒隨喜好增添,鹹香辣酸鮮的比例依照當日心情調整,真好。最近天氣熱,吃什麼到嘴裡都淡淡的沒滋味,想起讀書時的那碗河粉,決定做個我家的版本哄自己開心。</span></div>
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<span style="font-size: large;">選肉骨熬高湯,一句話就講完的步驟花了我兩天的時間,先是要用冷水微火煮去肉骨的雜質,撈起洗淨後才能重新滾水下肉骨開始熬湯,一邊熬還要一邊撈去浮沫,這才煨得香濃好湯。配料嘛,我愛酸,加檸檬汁時常落重手,所以檸檬角和小金桔足足裝了一小鋼杯才夠,對唷你沒看錯,我覺得金桔的味道放在河粉裡也很不錯;切了辣椒兌三重的民星頂級魚露,然後香菜和九層塔不能少,比較花心思的是切成薄片的洋蔥絲,這是用來取代豆芽菜的,我覺得軟軟的河粉裡配點脆口的蔬菜很好,但是又不喜歡豆芽菜的豆腥味,用洋蔥取代倒是正好,味道也搭。</span></div>
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碗裡擱點鹽,用肉骨湯煮事先泡好的河粉,撈進碗裡,片片排上油花漂亮的生牛肉片,滾滾的湯沖下去瞬間把牛肉燙成恰到好處的粉紅,接著綴上生洋蔥絲、香菜與九層塔,熱熱一碗端上桌後手忙腳亂的擠檸汁添魚露,拌一拌就可以開吃了!是說我不喜歡台菜裡的香菜,但是在南洋料理的酸辣鹹鮮中,香菜的香氣發揮得真好,我很喜歡。</div>
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暴雨直落的時候喝碗酸香的肉湯正好能趨濕氣,吃完整個人都精神了。喔對了,實在不愛喝熱湯也可以乾拌河粉,今天我就吃了一碗嫩牛肉湯河粉和一碗鮮蝦乾拌河粉。</div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-22259863459687026812018-07-15T04:10:00.001-07:002018-07-15T04:10:38.721-07:00【Dessert│粉紅糖煮桃子】<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;">七八月的水果中我獨愛水蜜桃,喜歡它嬌嫩的顏色、細膩的質地還有淡淡卻醉人的果香,唯一的缺點就是價錢。</span></div>
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<span style="font-size: large;">好不容易到了水蜜桃盛產的七月,才在菜市場看到有人在販售便宜小顆的水蜜桃,三顆一百元的價格還算可以接受,買來做糖煮桃子囉!</span></div>
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<span style="font-size: large;">小時候吃水果蛋糕上面一定有顏色澄黃的進口罐頭桃子瓣,那太甜了又沒有香氣。自己煮的桃子才香、也更嫩,顏色更討喜,是夢幻的粉紅色。</span></div>
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<span style="font-size: large;">這是因為連果皮一起下去煮的緣故~果皮煮一煮會自然脫落,倒是不用費心先剝除。</span></div>
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<span style="font-size: large;">冰箱收一罐糖煮桃子有好多花樣可以玩,這週末做了奶酪澆著吃,想著接下來還可以拌優格、當水果蛋糕或水果派的餡,就算只剩糖汁還可以兌氣泡水喝!</span></div>
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<span style="font-size: large;">最大最甜熟豐滿的桃子自然鮮吃最好,如果得了小顆、不太甜的就拿來做糖煮桃子吧~</span></div>
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<span style="font-size: large;"><span style="color: #444444; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">–</span><span style="letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: arial, tahoma, helvetica, freesans, sans-serif;">粉紅糖煮桃子</span></span><span style="color: #444444; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">–</span></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; line-height: 30px;"><b>】</b></span></span></span></div>
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<li style="color: #222222; line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; line-height: 30px;"><span style="font-size: large;">水蜜桃 1-2顆</span></span></li>
<li style="color: #222222; line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; line-height: 30px;"><span style="font-size: large;">細砂糖 100g</span></span></li>
<li style="color: #222222; line-height: 22.44px; margin: 0px 0px 0.25em; padding: 0px;"><span class="Apple-style-span" style="line-height: 30px;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">水 100g</span></span></span></li>
<li style="color: #222222; line-height: 22.44px; margin: 0px 0px 0.25em; padding: 0px;"><span class="Apple-style-span" style="line-height: 30px;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">白酒(不甜的) 100g,沒有白酒可以用水取代</span></span></span></li>
<li style="color: #222222; line-height: 22.44px; margin: 0px 0px 0.25em; padding: 0px;"><span class="Apple-style-span" style="line-height: 30px;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">檸檬汁 10g</span></span></span></li>
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<span style="line-height: 30px;"><b><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">【做法】</span></span></b></span></div>
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<li><span style="color: #444444; font-family: 微軟正黑體, Microsoft JhengHei, Arial; font-size: large;"><span style="letter-spacing: 1px;">水蜜桃切塊。</span></span></li>
<li><span style="color: #444444; font-family: 微軟正黑體, Microsoft JhengHei, Arial; font-size: large;"><span style="letter-spacing: 1px;">細砂糖、水、白酒與檸檬汁煮滾到糖溶解滾沸後成糖水,加入切塊水蜜桃。</span></span></li>
<li><span style="color: #444444; font-family: 微軟正黑體, Microsoft JhengHei, Arial; font-size: large;"><span style="letter-spacing: 1px;">煮到桃子成半透明的狀態就可以熄火,果皮會自動脫落,撈起後丟棄。</span></span></li>
<li><span style="color: #444444; font-family: 微軟正黑體, Microsoft JhengHei, Arial; font-size: large;"><span style="letter-spacing: 1px;">趁熱裝瓶倒扣,放冰箱可以保存約三個禮拜。</span></span></li>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-13160075170071743282018-06-30T05:34:00.000-07:002018-07-01T08:01:19.736-07:00【Cake│香蕉巧克力戚風】<div class="separator" style="background-color: white; clear: both; color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; text-align: center;">
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<div style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="font-size: large;">在廚藝教室獲得我的第一份工作,在那裡學會了簡單的烘焙,在此之前,還真沒想過有朝一日能自己做蛋糕。</span></div>
<div style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="font-size: large;">我覺得學會烘焙最大的好處就是不必受制於人,這個成語用得好重呀,但是我真心覺得要在外面找到合口味的蛋糕好難又好貴(泣)。</span></div>
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<span style="font-size: large;"><br /></span></div>
<div style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="font-size: large;">今天是我弟弟生日,自己幫他烘顆簡單的生日蛋糕(會烘焙的第二個好處出現了,用蛋糕當生日禮物)</span></div>
<div style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="color: #444444; font-size: large; letter-spacing: 1.4px;">當季便宜熟軟的香蕉當主角烘了巧克力香蕉戚風,鮮奶油裡面的那小匙咖啡酒和為了保濕塗滿蛋糕體的黑蘭姆酒是提點香蕉風味的小亮點。</span></div>
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<span style="color: #444444; font-size: large; letter-spacing: 1.4px;"><br /></span></div>
<div style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="color: #444444; font-size: large; letter-spacing: 1.4px;">戚風搭配鮮奶油,沒有太困難步驟,是款簡單可愛的蛋糕。</span></div>
<div style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="color: #444444; font-size: large; letter-spacing: 1.4px;">不過再簡單的食物總有個關鍵點能讓它更美味,戚風要做得好也是有些竅門的,</span><span style="color: #444444; font-size: large; letter-spacing: 1.4px;">例如一定要用冰蛋白打發蛋白霜,</span><br />
<span style="color: #444444; font-size: large; letter-spacing: 1.4px;">雖然打發冰蛋白比較困難,但是相對的不容易消泡,打發出來的蛋白霜質地細緻光滑,是戚風蛋糕鬆軟的關鍵唷。</span></div>
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<span style="color: #444444; font-size: x-small;"><br /></span><span style="color: #444444; font-size: x-small;"><br /></span></div>
<div style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13.2px; letter-spacing: 1.4px;">
<span style="color: #444444; font-size: x-small;"><br /></span></div>
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<span style="font-size: large;"><span style="color: #222222; font-family: , "microsoft jhenghei" , "arial"; letter-spacing: 1.4px;"><b><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–</span></b></span><span style="letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><b>香蕉巧克力戚風</b></span></span><b style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1.4px;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–</span></b></span></div>
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<span class="Apple-style-span" style="color: #444444;"><b><span style="font-family: "helvetica" , "arial" , sans-serif; line-height: 20.7px;"><span style="font-size: large;"><br /></span></span></b></span></div>
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<span style="font-size: large;"><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>【器具</b></span><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>】</b></span></span></div>
<div style="letter-spacing: 1px; line-height: 22px;">
<span style="background-color: transparent; color: #444444; line-height: 30px;"><span style="font-size: large;">戚風模(淺井商店14cm增高款戚風模)x1</span></span></div>
<span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;"><span style="font-size: large;">電動打蛋器 x1</span></span></span></div>
<div style="background-color: white; color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1.4px;">
<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">篩網x1</span></span></span></div>
<div style="background-color: white; color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1.4px;">
<span style="font-size: large;"><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">刮刀 x1</span></span><br /><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">鋼盆 x2</span></span><br /><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">冷卻網架 x1</span></span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">蛋糕轉檯 x1</span></span></span></div>
<div style="background-color: white; color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1.4px;">
<span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">蛋糕刀x1</span></span><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;"><b><br /></b></span></span></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; line-height: 30px;"><b>】</b></span></span></span></div>
<div style="background-color: white; color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1px; line-height: 22px;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b><br /></b></span></span></span></div>
<div style="background-color: white; color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1px; line-height: 22px;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–蛋糕體</b><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
<div style="background-color: white;">
<span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;"><b>(A)</b></span></span></div>
<div style="background-color: white;">
<ol>
<li><span style="font-size: large;">蛋黃 2顆</span></li>
<li><span style="font-size: large;">細砂糖 15g</span></li>
<li><span style="font-size: large;">葡萄籽油 25g</span></li>
<li><span style="font-size: large;">鮮奶油 40g</span></li>
<li><span style="font-size: large;">香蕉 30g,打成泥</span></li>
</ol>
</div>
<div style="background-color: white;">
<span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;"><b><br /></b></span></span></div>
<div style="background-color: white;">
<span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;"><b>(B)</b></span></span></div>
<div style="background-color: white;">
<ol>
<li><span style="font-size: large;">低筋麵粉 30g</span></li>
<li><span style="font-size: large;">可可粉 14g </span></li>
<li><span style="font-size: large;">泡打粉 1g</span></li>
</ol>
</div>
<div style="background-color: white;">
<span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;"><b><br /></b></span></span></div>
<div style="background-color: white;">
<span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;"><b>(C)</b></span></span></div>
<div style="background-color: white;">
<ol>
<li><span style="font-size: large;">蛋白 3顆</span></li>
<li><span style="font-size: large;">細砂糖 20g</span></li>
</ol>
<div>
<b style="color: #444444; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: x-large; letter-spacing: 1px;">(D)</b></div>
<div>
<ol>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;">黑蘭姆酒 適量</span></span></li>
</ol>
</div>
</div>
<div style="background-color: white;">
<span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;"><b><br /></b></span></span></div>
<div style="background-color: white; color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1.4px;">
<span style="font-size: large;"><span style="letter-spacing: 1.4px;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><b style="line-height: 30px;">–咖啡鮮奶油</b></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></span><br />
<ol>
<li style="letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">鮮奶油 150g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">細砂糖 10g</span></span></span></li>
<li style="letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">黑蘭姆酒 1小匙</span></span></span></li>
<li style="letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px;">咖啡酒 </span></span>1小匙</span></li>
</ol>
<span style="letter-spacing: 1.4px;"><span style="font-size: large;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><b style="line-height: 30px;">–組裝材料</b></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></span></div>
<div style="background-color: white; color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1.4px;">
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">香蕉 1根</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">檸檬汁 適量</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">去皮花生 適量,烤至上色後切碎</span></span></span></li>
</ol>
<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b><span style="font-size: medium;"><br /></span></b></span></span></div>
<div style="background-color: white; text-align: center;">
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="line-height: 30px;"><b><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">【做法】</span></span></b></span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–</b><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">蛋糕體(四吋)</b><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
<div style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; text-align: left;">
<ol style="color: #222222; letter-spacing: 1.4px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">(B)料混合過篩待用;(A)料中的葡萄籽油與鮮奶油</span></span><span style="letter-spacing: 1px; line-height: 30px;">盛裝在一起,隔熱水保溫備用</span><span style="color: #444444; letter-spacing: 1px; line-height: 30px;">。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">蛋黃加入細砂糖(A)拌打至顏色轉淺,分次加入作法(1)中的葡萄籽油與鮮奶油</span></span><span style="color: #444444; font-family: "arial" , sans-serif;"><span style="line-height: 16px;">,每次加入後都要確實拌打至蛋黃吸收</span></span><span style="color: #444444; letter-spacing: 1px; line-height: 30px;">。續</span>倒入香蕉泥拌勻,接著<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 30px;">以切拌的方式拌入</span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 30px;">作法(1)中的過篩粉類。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;">蛋白先用打蛋器打發至微微起泡,接著分三次加入細砂糖(C)。</span><span style="color: #444444;">第一次加入後將蛋白打至呈現白色,加入第二次後將蛋白拌打至立起打蛋器能拉出彎曲的弧線,接著加入剩下的砂糖,拌打至立起打蛋器時能拉出挺立的尖角。</span></span></li>
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<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;">將1/3作法(3)加入作法(2)中,以打蛋器拌勻,接著換刮刀以切拌的方式加入剩餘的</span><span style="color: #444444;">作法(3)。</span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="font-size: large;"><span style="letter-spacing: 1px; line-height: 30px;">以150</span><span class="Apple-style-span" style="font-family: "arial" , sans-serif; line-height: 16px;">°C</span><span style="letter-spacing: 1px; line-height: 30px;">烤焙30分鐘<span style="line-height: 30px;">。</span>出爐後倒扣於網架上,待降溫後以手輕輕將蛋糕由外往內撥(同時微微下壓),並輕敲模型側面來脫模。</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">脫模後的蛋糕均勻刷上黑蘭姆酒後冷藏起來,這個步驟最好不要省略,因為誠品算是裸蛋糕,大部分外層沒有鮮奶油,如果沒有塗酒會有點乾。</span></span></li>
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<span style="font-size: large;"><span class="Apple-style-span" style="color: #444444;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–</b></span><b style="color: #444444; line-height: 30px;">咖啡鮮奶油</b><b style="background-color: transparent; color: #444444;">–</b></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #222222;"><span style="letter-spacing: 1.4px;">鮮奶油加入糖打發到軟硬適中、適合淋覆在蛋糕上的程度</span></span><span style="color: #1d2129; letter-spacing: -0.13px;">。每一牌的鮮奶油質地不同,打發的時間並不一定,打到一定程度後,可以先用小湯匙舀取鮮奶油滴在鋼盆內側試試看流淌的軟硬度。打發到太硬的話,可以額外加點尚未打發的鮮奶油調整。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #1d2129; letter-spacing: -0.13px;">加入咖啡酒與蘭姆酒拌勻。</span></span></li>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">【組裝</b><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">】</b></span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #222222; font-family: , "microsoft jhenghei" , "arial";"><span style="letter-spacing: 1px;">香蕉切片後拌入少許檸檬汁防止氧化變色。</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #222222; font-family: , "microsoft jhenghei" , "arial";"><span style="letter-spacing: 1px;">以小湯匙舀取咖啡鮮奶油從蛋糕頂部的外圍開始一點點淋覆。</span></span></span></li>
<li style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">外圍淋覆好後,換淋頂端。擺上切片香蕉(用紙巾擦乾檸檬汁)、撒上花生碎即可。</span></li>
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<span style="line-height: 30px; text-align: center;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><br /></span></span></span></div>
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<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 22px;"><span style="font-size: large;"><span style="line-height: 30px;">★</span><span style="line-height: 30px; text-align: center;"> 過篩粉類時可篩兩次,口感比較細緻。</span></span></span></div>
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<span style="color: #444444; letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">★ 先將1/3蛋白霜加入蛋黃麵糊中攪勻,目的是為了拉低兩邊的比重,這樣拌入剩餘蛋白霜時比較容易拌勻。</span></span></div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-16350188209569684752018-06-17T05:05:00.000-07:002018-06-17T05:06:13.535-07:00【Breakfast in My Home|法式吐司與草莓果醬】<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;">週日的早午餐吃法式吐司,這份食譜我之前分享過,上回搭配楓糖,這次搭配的是春天時自製的草莓果醬。</span><br />
<span style="font-size: large;">想吃得清爽一點,除了搭配紅茶之外就只切了一碗哈密瓜,還用現在正便宜的香蕉加上烤香的花生打了濃郁的香蕉奶昔。</span></div>
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<span style="font-size: large;">這份法式吐司可鹹可甜,如果要吃鹹的,把食譜中的糖去掉,吃的時候搭配火腿或生菜即可,怎麼做我都愛。</span><br />
<span style="font-size: large;">喔對了,法式吐司好吃的重點在於要讓吐司均勻、飽滿地浸到牛奶醬汁,我都會浸泡一晚,隔天會看到吐司膨脹多了,這時候就可以開始煎囉~</span></div>
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<a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/%E6%B3%95%E5%BC%8F%E5%90%90%E5%8F%B8?source=feed_text" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="_5afx" style="direction: ltr; font-family: inherit;"><span style="font-size: large;"><span aria-label="主題標籤" class="_58cl _5afz" style="font-family: inherit; unicode-bidi: isolate;">#</span><span class="_58cm" style="font-family: inherit;">法式吐司</span></span></span></a></div>
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<span style="font-size: large;">【食材】(約2人份)</span></div>
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<span style="font-size: large;">牛奶 240ml<br />鮮奶油 120ml<br />蛋 1顆<br />蛋黃 1顆<br />細砂糖 10g<br />布里歐吐司 兩片 (或四小片,厚切)<br />奶油 約20g<br />防潮糖粉 適量</span></div>
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<span style="font-size: large;">【做法】</span></div>
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<span style="font-size: large;">1. 除了吐司、奶油與糖粉之外所有材料混合拌勻成牛奶醬汁。</span></div>
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<span style="font-size: large;">2. 取一個深盤擺入吐司(不要重疊),倒入牛奶醬汁,放入冰箱冷藏一晚。</span></div>
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<span style="font-size: large;">3. 用平底鍋融化奶油,放入吐司以中小火兩面各煎三分鐘。</span></div>
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<span style="font-size: large;">4. 取出放入烤盤蓋上烤焙紙,以180℃ 烘烤10分鐘。</span></div>
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<span style="font-size: large;">5. 撒上防潮糖粉,搭配楓糖或果醬享用!</span></div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-21096147503109782152018-06-03T00:24:00.002-07:002018-06-03T03:24:22.892-07:00【Cooking in My Home│烤香魚竹筍粥梅子汽水盤 】<div style="background-color: white; color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; text-align: center;">
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<span style="font-size: large;">週末說好的大雨沒有降下來,取而代之是亮亮的好天氣。</span><br />
<span style="font-size: large;">從花店帶回一朵圓呼呼的陽明山繡球花,斜插進粉透綠的老玻璃瓶裡,這樣搭配實在可愛,</span><br />
<span style="font-size: large;">而且繡球花總讓我想起有風的雨季,如此聯想起來空間也涼爽不少。</span></div>
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<span style="font-size: large;">午餐是醋拌小黃瓜、鹽烤香魚還有綠竹筍粥,為了治治暑氣還端上了梅子汽水盤,</span><br />
<span style="font-size: large;">把先前做好的梅糖漿盛入漂亮的玻璃罐裡,連同玻璃杯子、冰球與氣泡水一起放在夏天感十足的藤盤中,現調鮮喝、甜度隨意!</span><br />
<span style="font-size: large;">一頓餐飯還要有水果收收口,那就決定是土芒果啦。</span><br />
<span style="font-size: large;">土芒果不似愛文細而肉厚,但是果香濃而且滋味清爽,是個討人喜歡的孩子。</span></div>
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<span style="font-size: large;">今年第一次吃香魚,用鹽烤的方式來做。</span><br />
<span style="font-size: large;">我家吃香魚不吃那層厚厚的皮,每隻肥魚用上約5g的粗鹽抹抹均勻丟入烤箱,</span><br />
<span style="font-size: large;">烘熟後用筷子揭去魚皮,單吃裡面沾染了鹽味的嫩魚肉,配粥很棒的。</span></div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-16283935108676693762018-03-04T00:39:00.000-08:002018-03-08T04:05:34.246-08:00【Cake│濃可可草莓戚風】<div class="separator" style="background-color: white; clear: both; color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; text-align: center;">
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<span style="font-size: large;"><span style="font-family: inherit; letter-spacing: 1.4px;">前幾天有老客人私訊我,說去年訂過一顆濃可可草莓戚風,今年還想訂!</span></span><br />
<span style="font-size: large;"><span style="font-family: inherit; letter-spacing: 1.4px;">雖然現在因為懶惰早就不接單了(上班族時間緊繃),但是聽到客人喜歡還是挺開心的。</span></span><br />
<span style="font-size: large;"><span style="font-family: inherit; letter-spacing: 1.4px;">這份食譜之前有在臉書公佈過,那時是烘四吋的版本,接完電話後立馬手癢想再做一次,這次想烘八吋的大蛋糕,擺滿兩圈草莓</span><span class="_5mfr _47e3" style="font-family: inherit; letter-spacing: 1.4px; line-height: 0; margin: 0px 1px; vertical-align: middle;"><img alt="" class="img" height="16" role="presentation" src="https://static.xx.fbcdn.net/images/emoji.php/v9/f48/2/16/1f353.png" style="border: 0px; vertical-align: -3px;" width="16" /></span><span style="font-family: inherit; letter-spacing: 1.4px;">~</span></span><br />
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<span style="font-size: large;">禮拜六早起跑去濱江市場帶回一大盒草莓,還沒來得及做蛋糕就先洗了一半來吃,</span></div>
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<span style="font-size: large;">三月的草莓香甜多汁,品質很不錯,切薄片拌威士忌與糖或直接沾煉乳都很美味。</span></div>
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<span style="font-size: large;">剩下一半草莓挑出漂亮的擺在淋好可可醬的蛋糕上,接著撒上防潮糖粉就算完成了,</span></div>
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只是簡單的巧克力戚風但是擺上草莓就是這麼美~每年春天一定要吃上這顆擺上滿滿草莓的巧克力戚風才行!</div>
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<span style="font-size: large;"><b><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–濃可可</span><span style="letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">草莓戚風</span></span><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–</span></b></span></div>
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<span class="Apple-style-span" style="color: #444444;"><b><span style="font-family: "helvetica" , "arial" , sans-serif; line-height: 20.7px;"><span style="font-size: large;"><br /></span></span></b></span></div>
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<span style="font-size: large;"><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>【器具</b></span><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>】</b></span></span></div>
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<span style="background-color: transparent; color: #444444; line-height: 30px;"><span style="font-size: large;">戚風模(淺井商店20cm戚風模)x1</span></span></div>
<span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;"><span style="font-size: large;">電動打蛋器 x1</span></span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">篩網x1</span></span></span></div>
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<span style="font-size: large;"><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">刮刀 x1</span></span><br /><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">鋼盆 x2</span></span><br /><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">冷卻網架 x1</span></span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">蛋糕轉檯 x1</span></span></span></div>
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<span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">蛋糕刀x1</span></span><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;"><b><br /></b></span></span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">抹刀x1</span></span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">脫膜刀x1</span></span></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; line-height: 30px;"><b>】</b></span></span></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–蛋糕體</b><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
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<span style="color: #444444;"><span style="line-height: 30px;"><b><span style="font-size: large;">(A)</span></b></span></span></div>
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<li style="line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; line-height: 30px;"><span style="font-size: large;">蛋黃 4顆</span></span></li>
<li style="line-height: 22.44px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span class="Apple-style-span" style="line-height: 30px;"><span class="Apple-style-span" style="color: #444444;">細砂糖 30</span></span><span style="color: #444444; line-height: 30px;">g</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="line-height: 30px;"><span style="font-size: large;">葡萄籽油 50g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="line-height: 30px;"><span style="font-size: large;">鮮奶 80g</span></span></span></li>
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<span style="font-size: large;"><b style="color: #444444; letter-spacing: 1px; line-height: 30px;">(B)</b></span><br />
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<li style="line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><span style="line-height: 30px;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">低筋麵粉 60g</span></span></span></li>
<li style="line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="line-height: 30px;"><span class="Apple-style-span" style="color: #444444;">玉米粉 5g</span></span><span style="color: #444444; line-height: 30px;"> </span></span></li>
<li style="line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><span class="Apple-style-span" style="color: #444444; line-height: 22.44px;"><span class="Apple-style-span" style="line-height: 30px;"><span style="font-size: large;">可可粉 20g</span></span></span></li>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><b><span style="font-size: large;">(C)</span></b></span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">蛋白 6顆</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">細砂糖 40g</span></span></span></li>
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<span style="font-size: large;"><span style="color: #222222; letter-spacing: 1.4px;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><b style="line-height: 30px;">–鮮奶可可醬</b></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></span><br />
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<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">鮮奶油 70g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;"> 巧克力(70%)100g</span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">鮮奶 50g</span></span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">水麥芽 20g</span></span></span></li>
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<span style="color: #222222; letter-spacing: 1.4px;"><span style="font-size: large;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><b style="line-height: 30px;">–組裝材料</b></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">草莓 適量</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">防潮糖粉 適量</span></span></span></li>
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<span style="line-height: 30px;"><b><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">【做法】</span></span></b></span></div>
<div style="letter-spacing: 1px; line-height: 22px; text-align: left;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–</b><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">蛋糕體(六吋)</b><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">(B)料混合過篩待用;(A)料中的葡萄籽油與鮮奶</span></span><span style="letter-spacing: 1px; line-height: 30px;">盛裝在一起,隔熱水保溫備用</span><span style="color: #444444; letter-spacing: 1px; line-height: 30px;">。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">蛋黃加入細砂糖(A)拌打至顏色轉淺,分次加入作法(1)中的葡萄籽油與鮮奶</span></span><span style="color: #444444; font-family: "arial" , sans-serif;"><span style="line-height: 16px;">,每次加入後都要確實拌打至 蛋黃吸收</span></span><span style="color: #444444; letter-spacing: 1px; line-height: 30px;">。接著</span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 30px;">以切拌的方式拌入</span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 30px;">作法(1)中的過篩粉類。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;">蛋白先用打蛋器打發至微微起泡,接著分三次加入細砂糖(C)。</span><span style="color: #444444;">第一次加入後將蛋白打至呈現白色,加入第二次後將蛋白拌打至立起打蛋器能拉出彎曲的弧線,接著加入剩下的砂糖,拌打至立起打蛋器時能拉出挺立的尖角。</span></span></li>
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<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;">將1/3作法(3)加入作法(2)中,以打蛋器拌勻,接著換刮刀以切拌的方式加入剩餘的</span><span style="color: #444444;">作法(3)。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="font-size: large;"><span style="letter-spacing: 1px; line-height: 30px;">以150</span><span class="Apple-style-span" style="font-family: "arial" , sans-serif; line-height: 16px;">°C</span><span style="letter-spacing: 1px; line-height: 30px;">烤焙30-40分鐘<span style="line-height: 30px;">。</span>出爐後倒扣於網架上,待降溫後以手輕輕將蛋糕由外往內撥(同時微微下壓),並輕敲模型側面來脫模。</span></span></span></li>
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<div style="letter-spacing: 1px; line-height: 22px; text-align: left;">
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<span style="font-size: large;"><span class="Apple-style-span" style="color: #444444;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–</b></span><span style="color: #1d2129; font-family: "sf optimized" , , , , ".sfnstext-regular" , sans-serif; letter-spacing: -0.13px;">鮮奶可可醬</span><b style="background-color: transparent; color: #444444;">–</b></span></div>
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<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">巧克力隔水加熱至融化;其餘材料以小鍋加熱至冒煙,緩緩<wbr style="color: #1d2129; font-family: "SF Optimized", system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; letter-spacing: -0.13px;"></wbr><span class="word_break" style="color: #1d2129; display: inline-block; font-family: "sf optimized" , , , , ".sfnstext-regular" , sans-serif; letter-spacing: -0.13px;"></span><span style="color: #1d2129; font-family: "sf optimized" , , , , ".sfnstext-regular" , sans-serif; letter-spacing: -0.13px;">分次倒入巧克力中,過程中不斷攪拌即可。完成的淋醬冷藏</span><wbr style="color: #1d2129; font-family: "SF Optimized", system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; letter-spacing: -0.13px;"></wbr><span class="word_break" style="color: #1d2129; display: inline-block; font-family: "sf optimized" , , , , ".sfnstext-regular" , sans-serif; letter-spacing: -0.13px;"></span><span style="color: #1d2129; font-family: "sf optimized" , , , , ".sfnstext-regular" , sans-serif; letter-spacing: -0.13px;">約5分鐘後即可使用。</span></span></li>
</ol>
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<span style="font-size: large;"><br /></span></div>
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<span style="line-height: 30px; text-align: center;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><br /></span></span></span></div>
<div style="letter-spacing: 1px; line-height: 22px; text-align: left;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">【組裝</b><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">】</b></span></span></div>
<div style="letter-spacing: 1px; line-height: 22px; text-align: left;">
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">以小湯匙舀取鮮奶可可醬,從蛋糕頂部的外圍開始一點點淋覆。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">外圍淋覆好後,換淋內緣,擺上草莓、撒上防潮糖粉即可。</span></li>
</ol>
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<div style="letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="line-height: 30px; text-align: center;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><br /></span></span></span></div>
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<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 22px;"><span style="font-size: large;"><span style="line-height: 30px;">★</span><span style="line-height: 30px; text-align: center;"> 過篩粉類時可篩兩次,口感比較細緻。</span></span></span></div>
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<span style="color: #444444; letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">★ 先將1/3蛋白霜加入蛋黃麵糊中攪勻,目的是為了拉低兩邊的比重,這樣拌入剩餘蛋白霜時比較容易拌勻。</span></span></div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-32007807839029904742018-02-11T01:30:00.001-08:002018-02-11T01:31:39.371-08:00【Pastry│ 大病初癒的草莓乳酪塔】<div style="text-align: center;">
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<hr style="background-color: #bbbbbb; border: none; color: #666666; font-family: varela; font-size: 12px; height: 1px; letter-spacing: 1.4px; line-height: 22.8px; margin: 1em 0px; padding: 0px; text-align: center; text-transform: lowercase;" />
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<span style="color: #666666; font-size: medium;"><br /></span><span style="font-size: medium;"><span style="color: #444444;"><br /></span></span><span style="font-size: large;"><span style="color: #444444;">冬天就是草莓的季節,我對這種多汁香甜的果實毫無抵抗力可言,不管多少都裝得下肚!</span></span></div>
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<span style="color: #444444; font-size: large; letter-spacing: 1.4px;"><br /></span></div>
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<span style="color: #444444; font-size: large; letter-spacing: 1.4px;">最近生了一場重病,就特別想吃滋味比較溫和的水果,草莓當然是我的首選!</span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="color: #444444; font-size: large; letter-spacing: 1.4px;">沒想到最近瘋狂下雨,草莓嚴重缺貨,貴桑桑的日本草莓又真的買不下手,想吃又吃不到的感覺真是令人心焦呀⋯⋯</span></div>
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<span style="color: #444444; font-size: large; letter-spacing: 1.4px;"><br /></span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="color: #444444; font-size: large; letter-spacing: 1.4px;">今天早上人剛好了一點就往市場逛,尋尋覓覓終於讓我找到一家有賣,把僅剩的兩盒都搜刮回家,</span></div>
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<span style="color: #444444; font-size: large; letter-spacing: 1.4px;">洗乾淨後先吃了一輪,這才把剩下的果實做成草莓塔。</span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="color: #444444; font-size: large; letter-spacing: 1.4px;"><br /></span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="color: #444444; font-size: large; letter-spacing: 1.4px;">把冰箱裡的自製草莓果醬挖出來,混著奶油乳酪做成草莓餡,接著將草莓盡情地擺在塔上,</span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="color: #444444; font-size: large; letter-spacing: 1.4px;">看得出來因為心急想吃擺得有點凌亂,但是我大病初癒的胃口好比孕婦,只有任性兩個字可以形容吧。</span></div>
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<span style="color: #444444;"><span style="font-size: large;"><br /></span></span></div>
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<span style="font-size: large;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="letter-spacing: 1.4px;">–</span></span><span style="letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">喜氣洋洋草莓乳酪塔</span></span><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–</span></span></div>
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<div style="color: #222222; letter-spacing: 1px; line-height: 22px;">
<span class="Apple-style-span" style="color: #444444;"><b><span style="font-family: "helvetica" , "arial" , sans-serif; line-height: 20.7px;"><span style="font-size: large;"><br /></span></span></b></span></div>
<div style="color: #222222; letter-spacing: 1px; line-height: 22px;">
<span style="font-size: large;"><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>【器具</b></span><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>】</b></span><br /><span style="background-color: transparent; color: #444444; line-height: 30px;"><b><br /></b></span></span></div>
<div style="color: #222222; letter-spacing: 1px; line-height: 22px;">
<span style="background-color: transparent; color: #444444; line-height: 30px;"><span style="font-size: large;">塔模(18cm)x1</span></span></div>
<span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;"><span style="font-size: large;">電動打蛋器 x1</span></span></span></div>
<div style="background-color: white;">
<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">篩網x1</span></span></span></div>
<div style="background-color: white;">
<span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">桿麵棍</span></span><span style="color: #444444; letter-spacing: 1px;">x1</span></span></div>
<div style="background-color: white;">
<span style="color: #444444; letter-spacing: 1px;"><span style="font-size: large;">刮刀 x1</span></span></div>
<div style="background-color: white;">
<span style="font-size: large;"><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">鋼盆 x2</span></span><br /><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">冷卻網架 x1</span></span></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
<div style="background-color: white; color: #222222; letter-spacing: 1px; line-height: 22px;">
<span style="font-size: large;"><span class="Apple-style-span" style="color: #444444;"><span style="background-color: transparent; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; line-height: 30px;"><b>】</b></span></span><br /><span class="Apple-style-span" style="color: #444444;"><span style="background-color: transparent; line-height: 30px;"><b><br /></b></span></span></span></div>
<div style="background-color: white; color: #222222; letter-spacing: 1px; line-height: 22px;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="line-height: 30px;">–塔皮</b><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
<div style="background-color: white;">
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">無鹽奶油 (軟化至室溫)50g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">細砂糖 40g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">蛋黃 8g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">蛋白 12g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">低筋麵粉 105g</span></span></span></li>
</ol>
</div>
<div style="background-color: white;">
<span style="font-size: large;"><b><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="line-height: 30px;">–草莓奶油乳酪餡</span></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;">–</span></span></b></span><br />
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">草莓果醬 70g (<a href="https://www.facebook.com/everydayscenes/posts/545126929186860" target="_blank">自製草莓果醬作法請參考這裡</a>)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">明膠片 2g,泡冰水軟化後撕成小碎片</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">奶油乳酪 100g</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">細砂糖 30g</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">白蘭姆酒 15g</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">鮮奶油 100g</span></li>
</ol>
<span style="font-size: large;"><b><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="line-height: 30px;">–裝飾</span></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;">–</span></span></b></span></div>
<div style="background-color: white;">
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">草莓 適量,切片</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">防潮糖粉 適量</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">開心果碎 適量</span></span></span></li>
</ol>
<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
<div style="background-color: white; text-align: center;">
<div style="color: #222222; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="line-height: 30px;"><b><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">【做法】</span></span></b></span></div>
<div style="color: #222222; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="font-size: large;"><b style="color: #444444; line-height: 30px;">–塔皮(6吋)</b><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>–</b></span></span></div>
<div style="text-align: left;">
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">將軟化奶油與糖粉拌勻後拌打成乳霜狀,分次加入蛋黃與蛋白拌勻。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">加入過篩粉類,先輕輕攪拌等奶油均勻沾附麵粉後,以手合捧起一些團塊,一手往前另一手往後,快速將團塊搓揉成無粉氣的麵團,包上保鮮膜後冷藏約15分鐘。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">工作檯上撒上一些麵粉,以桿麵棍將麵糰桿開成成厚度均勻的圓片(我這次壓的相當薄,大約是0.4-0.5cm),入模後以手壓整,切除邊緣多餘的麵團片,以叉子於塔面戳洞,放入冰箱冷藏鬆弛至少30-60分鐘(我自己是鬆弛了一個晚上才烘烤)。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="font-size: large;"><span style="letter-spacing: 1px; line-height: 30px;">塔上墊烤焙紙,擺上綠豆或重石,以180</span><span class="Apple-style-span" style="font-family: "arial" , sans-serif; line-height: 16px;">°C</span><span style="letter-spacing: 1px; line-height: 30px;">烤焙15分鐘,取出綠豆與烤焙紙續<span style="line-height: 30px;">烤約5-10分鐘。</span>出爐降溫備用。</span></span></span></li>
</ol>
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<span style="font-size: large;"><span class="Apple-style-span" style="color: #444444; font-family: "heiti tc";"><b style="line-height: 30px;">–</b></span><b><span class="Apple-style-span" style="color: #444444;"><span style="line-height: 30px;">草莓奶油乳酪餡</span></span></b><b style="background-color: transparent; color: #444444; font-family: "heiti tc";">–</b></span></div>
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">果醬、明膠片、奶油乳酪與白蘭姆酒攪拌均勻到乳酪軟化、明膠片徹底拌勻的程度。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">鮮奶油一邊拌打,一邊分次加入細砂糖,打到約6分發。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">作法(1)和作法(2)拌勻,倒入塔皮中冷藏至少一個小時定型。</span></li>
</ol>
</div>
<div style="color: #222222; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="line-height: 30px; text-align: center;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><br /></span></span></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="line-height: 30px;">【組裝</b><b style="line-height: 30px;">】</b></span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">草莓片輪狀排在塔上,撒上開心果碎和防潮糖粉即可。</span></li>
</ol>
</div>
<span style="color: #444444; font-family: "heiti tc"; letter-spacing: 1px;"><span style="font-size: large;"><br /></span></span></div>
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<span style="color: #444444; font-family: "heiti tc";"><span style="font-size: large;"><br /></span></span></div>
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<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 22px;"><span style="font-size: large;"><span style="line-height: 30px;">★</span><span style="line-height: 30px; text-align: center;"> 過篩粉類時可篩兩次,口感比較細緻。</span></span></span></div>
<div style="text-align: left;">
<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 22px;"><span style="font-size: large;">★ 這款塔皮我捏的比較薄,剩餘的麵團可以烘製成餅乾。</span></span></div>
<div style="text-align: left;">
<span style="font-size: large;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 22px;"><span style="line-height: 30px; text-align: center;"><span style="text-align: left;">★ 製作塔皮時盡量不要過度搓揉,而且一定要鬆弛,否則口感會太硬。</span></span></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 22px;"><span style="line-height: 30px; text-align: center;"><span style="text-align: left;"><br /></span></span></span></span></div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-78385030803969806312018-01-28T22:46:00.001-08:002018-01-28T22:58:42.677-08:00【Cooking in My Home│美味的鍋煮白米飯 】<div style="text-align: center;">
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<span style="font-size: large;">喜歡吃飯勝過吃麵到一個程度,小時候媽媽暱稱我為「飯桶」,所謂情有獨鍾就是這麼一回事。</span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="font-size: large; letter-spacing: 1.4px;">以前煮飯依賴大同電鍋,方便是方便,卻完全零情趣,感覺每次煮米只是為了吃飽,完全沒有細心、耐心與美感的成分在其中。</span></div>
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<span style="font-size: large;">雖然嫌東嫌西我還是貪戀電鍋的便利性,一直到自己在外居住時為了節省空間才學會了用一只陶鍋又熬湯又燉肉又煮飯的本領!</span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="font-size: large; letter-spacing: 1.4px;">不過是用陶鍋煮米飯,竟然帶給我這麼大的成就感,我想就是因為在反覆煮米的過程中,獲得了許許多多微小卻重要經驗的緣故吧。</span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="font-size: large; letter-spacing: 1.4px;">這餐火旺了些,鍋底黏著了香香的鍋巴;另一餐火力調得剛剛好,飯粒晶盈又有Q</span><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large; letter-spacing: 1.4px;"><span style="letter-spacing: 1.4px;">勁;</span></span></div>
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<span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large; letter-spacing: 1.4px;"><span style="letter-spacing: 1.4px;">還有這次的米飯加了朋友送的黃肉地瓜,一掀開鍋蓋甘甜的地瓜香氣迎面而來。</span></span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="font-size: large; letter-spacing: 1.4px;">常煮有了經驗後每鍋米飯都品質穩定,卻也都不太一樣,每餐自然時有驚喜。</span></div>
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<span style="font-size: large;">食譜裡的計量單位是「杯」,但這個杯的使用對我來說極為隨性,</span><br />
<span style="font-size: large;"><span style="color: #1d2129; font-family: "SF Optimized", system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; letter-spacing: -0.13px; text-align: left; white-space: pre-wrap;">經常拿來喝水的玻璃杯就可以量米與水</span>,所以多人點就拿大點的杯子,少點人就拿小點的杯子,</span><br />
<span style="font-size: large; letter-spacing: 1.4px;">多煮幾次,你會順利抓出你自己的量的!</span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">
<span style="font-size: large; letter-spacing: 1.4px;">火力也是有點學問,每人家裡的火源不同,鍋子離火的距離也有長有短,</span></div>
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<span style="font-size: large; letter-spacing: 1.4px;">判斷煮滾沒什麼問題,「文火」這個字卻要自己多調節幾次才能抓穩唷。</span></div>
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<span style="font-size: large;">現在我家有了空間,但還是不見電鍋的蹤跡,</span><br />
<span style="font-size: large;">大概是因為欽佩自己能把一個陶鍋用得如此淋漓盡至,想時時磨練這種技藝吧!</span><br />
<span style="font-size: large;">(但其實也沒這麼難,到底在得意什麼呢?哈哈)</span></div>
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<span style="font-size: large;"><b style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;"><span style="color: #444444; letter-spacing: 1.4px; text-align: center;">– </span></b><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="letter-spacing: 1.4px;"><b>鍋煮白米飯 </b></span></span><b style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;"><span style="color: #444444; letter-spacing: 1.4px; text-align: center;">–</span></b></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; line-height: 30px;"><b>】(2-3人份)</b></span></span></span></div>
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<ol>
<li style="letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">白米 2杯</span></li>
<li style="letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">水 2又1/2杯</span></li>
<li style="letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">地瓜 1-2條,切滾刀塊</span></li>
</ol>
<b style="letter-spacing: 1px;"><span style="font-size: large;">【做法】</span></b></div>
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<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #222222; font-size: large; letter-spacing: 1.4px;">米用乾淨的水</span><span style="color: #222222; font-size: large;"><span style="letter-spacing: 1.4px;">淘淨,加入水,靜置半個小時。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #222222; font-size: large;"><span style="letter-spacing: 1.4px;">放入地瓜,用大火開始煮米,一邊煮一邊攪拌。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #222222; font-size: large;"><span style="letter-spacing: 1.4px;">煮滾後馬上蓋上鍋蓋轉文火,計時11-12分鐘後熄火。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #222222; font-size: large;"><span style="letter-spacing: 1.4px;">不要掀蓋,靜置10-12分鐘即可掀開鍋蓋,用飯勺把米飯拌鬆享用。</span></span></li>
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<span style="color: #222222; font-size: large;"><span style="letter-spacing: 1.4px;"><br /></span></span><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; letter-spacing: 1px;">★米飯拌鬆這個步驟滿重要的,不可以省略。如果不拌鬆,米飯又沒有馬上享用的話,米粒會結成塊,口感不好,反之,拌鬆後的米飯冷卻後也很美味唷。</span></div>
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<span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; letter-spacing: 1px;">★</span><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px; text-align: center;">這份食譜也可以用來做炊飯,把水替換成高湯、添入喜歡的菇、魚或肉即可!</span></div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-67972957674775071782018-01-20T22:54:00.000-08:002018-01-20T22:54:05.805-08:00【Cooking in My Home│讓市售咖哩塊美味升級的自家秘方 】<div style="text-align: center;">
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<span style="font-size: large;">從小就愛吃咖哩,愛吃到大學時一頭鑽進咖哩店打了四年的工</span><span style="font-size: large; letter-spacing: 1.4px;">。</span></div>
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<span style="font-size: large; letter-spacing: 1.4px;">最近閱讀食譜發現真正會煮咖哩的人都好厲害,會自己搭配香料煮出獨門咖哩,跟印度人簡直一模一樣,</span></div>
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<span style="font-size: large; letter-spacing: 1.4px;">我則偷懶點也懷舊點,還是眷戀著從小吃到大的市售咖哩塊,不過秉持著實驗的精神,東添西加,還是做出了親朋好友都說好吃的版本。</span></div>
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<span style="font-size: large;">要想用市售咖哩塊烹煮一鍋美味的咖哩需要耐心,</span></div>
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<span style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: large; letter-spacing: 1px; text-align: left;">馬薩拉咖哩粉與薑黃粉醃漬雞肉、奶油炒香洋蔥與蘑菇添點香氣、蘋果打泥入湯底,還有完熟蕃茄丁增添酸度,</span></div>
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<span style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: large; letter-spacing: 1px; text-align: left;">一層一層把味道耐心堆疊起來,自然會有不輸餐廳的好味道。</span><span style="font-size: large; letter-spacing: 1.4px;">烹煮這鍋最喜歡的部份是</span><span style="font-size: large; letter-spacing: 1.4px;">揮之不去的</span><span style="font-size: large; letter-spacing: 1.4px;">滿屋咖哩香。</span></div>
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<span style="font-size: large; letter-spacing: 1.4px;">至於最享受的部分當然還是再略為乾爽的白飯上濃稠地淋上醬汁,不停大口扒飯的過程囉。</span></div>
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<span style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: large; letter-spacing: 1px; text-align: left;">我家吃咖哩喜歡搭配半熟水煮蛋與涼拌高麗菜絲,最近還發現配漬蕗蕎也很不錯,</span></div>
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<span style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: large; letter-spacing: 1px; text-align: left;">因為咖哩是重口味的料理,這幾樣清爽的漬菜剛好可以解膩。</span></div>
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<span style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: large; letter-spacing: 1px; text-align: left;">對了對了,咖哩煮好後定要放一晚再加熱享用,如此所</span></div>
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<span style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: large; letter-spacing: 1px; text-align: left;">有食材的味道才會更均勻入味,可不能忘啦!</span></div>
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<span style="font-size: large;"><b><span style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">–蔬菜雞肉奶油咖哩</span></span><span style="color: #444444; letter-spacing: 1.4px; text-align: center;">–</span></b></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; line-height: 30px;"><b>】(4-6人份)</b></span></span></span></div>
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<li style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">雞腿 2隻,洗淨擦乾後切塊</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-family: 微軟正黑體, Microsoft JhengHei, Arial; font-size: large;"><span style="letter-spacing: 1px;">馬薩拉咖哩粉 2大匙</span></span></li>
<li style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">薑黃粉 1小匙</span></span></span></li>
<li style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">奶油 30g</span></span></li>
<li style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">洋蔥 1顆,切丁</span></span></li>
<li style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">蘑菇 約10朵,切片</span></span></li>
<li style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">白玉馬鈴薯 8小顆,切塊</span></span></li>
<li style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">紅蘿蔔 1小條</span></span><span style="font-size: large;">,切塊</span></li>
<li style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">蘋果 2小顆,約350g,切塊後打成泥狀</span></span></li>
<li style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">熟透的牛蕃茄 2大顆,切丁</span></span></li>
<li style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">水 1250ml</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span class="Apple-style-span"><span style="color: #444444; font-family: 微軟正黑體, Microsoft JhengHei, Arial; font-size: large;"><span style="letter-spacing: 1px;">佛蒙特咖哩(甜味) 半盒</span></span></span></li>
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<b style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1px;"><span style="font-size: large;">【做法】</span></b></div>
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<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">雞腿、馬薩拉咖哩粉與薑黃粉混合,稍稍搓揉後冰起來靜置4-6小時入味。</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">熱鍋後加入奶油,爆香洋蔥與切片蘑菇(蘑菇不要用水洗,用紙巾擦去髒污即可,因為菇類吸水後會很難上色),撈起備用。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">用同一個鍋子炒香雞肉,撈起備用。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">放入洋蔥蘑菇與除了雞肉外剩餘的所有材料稍稍拌炒,加入水,煮軟馬鈴薯與紅蘿蔔,過程中不斷用取泡勺撈除浮沫。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">放入咖哩塊,攪拌均勻後煮滾,放入雞肉塊再次煮滾,熄火靜置一夜。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">第二天即可加熱享用。</span></li>
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<b><span style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: large; letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">–涼拌酸甜高麗菜</span></span><span style="color: #444444; font-size: large; letter-spacing: 1.4px; text-align: center;">–</span></b></div>
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<span style="background-color: transparent; color: #444444; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: large; letter-spacing: 1px; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; color: #444444; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: large; letter-spacing: 1px; line-height: 30px;"><b>】(2-3人份)</b></span></div>
<div style="line-height: 18.48px; text-align: left;">
<ol>
<li><span style="color: #444444; font-family: 微軟正黑體, Microsoft JhengHei, Arial; font-size: large;"><span style="letter-spacing: 1px;">高麗菜 1/4小顆,約300g,切絲</span></span></li>
<li><span style="color: #444444; font-family: 微軟正黑體, Microsoft JhengHei, Arial; font-size: large;"><span style="letter-spacing: 1px;">海鹽 1/2小匙</span></span></li>
<li><span style="font-size: large;"><span style="color: #444444; font-family: 微軟正黑體, Microsoft JhengHei, Arial;"><span style="letter-spacing: 1px;">糖 </span></span>1/2小匙</span></li>
<li><span style="font-size: large;">橄欖油 1/2小匙</span></li>
<li><span style="font-size: large;">白醋 1/2小匙</span></li>
<li><span style="font-size: large;">紅蘿蔔 1小塊,剉成細籤狀</span></li>
</ol>
</div>
<div style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13.2px; letter-spacing: 1.4px; line-height: 18.48px; text-align: left;">
<b style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: medium; letter-spacing: 1px;"><span style="font-size: large;">【做法】</span></b></div>
<div style="line-height: 18.48px; text-align: left;">
<ol>
<li><span style="font-size: large;">高麗菜絲、海鹽與糖拌勻,靜置20-30分鐘等待出水。</span></li>
<li><span style="font-size: large;">用手把出水的高麗菜絲盡量擠乾,拌入橄欖油、白醋與紅蘿蔔籤即可享用,冷藏後風味更好。</span></li>
</ol>
</div>
<div style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13.2px; letter-spacing: 1.4px; line-height: 18.48px;">
<span style="font-size: small; letter-spacing: 1.4px;"><br /></span></div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-42991170616538807322018-01-07T03:06:00.000-08:002020-02-11T03:03:23.160-08:00【Cake│草莓花環蛋糕】<div style="text-align: center;">
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<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; line-height: 18.48px;">
<span style="font-size: medium;"><br />在我心目中,最適合夾入蛋糕中的水果就是草莓了!</span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; line-height: 18.48px;">
<span style="font-size: medium;"><br /></span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; line-height: 18.48px;">
<span style="font-size: medium;">我心目中的終極草莓蛋糕是這樣:酸甜水潤的草莓搭配柔滑的卡士達奶油,夾進鬆軟的蛋糕裡。</span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; line-height: 18.48px;">
<span style="font-size: medium; letter-spacing: 1.4px;">簡單,一句話就能講完的蛋糕,</span><span style="font-size: medium; letter-spacing: 1.4px;">可是不知道什麼莫名其妙的原因,在外頭總是找不到這樣單純美好的版本,</span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; line-height: 18.48px;">
<span style="font-size: medium; letter-spacing: 1.4px;">總是會加些其他的食材干擾草莓的風味,越找越吃越失望。</span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; line-height: 18.48px;">
<span style="font-size: medium;"><br /></span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; line-height: 18.48px;">
<span style="font-size: medium;">開始烘焙後,我一步一步的搭建心目中的草莓蛋糕,</span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; line-height: 18.48px;">
<span style="font-size: medium;">光是蛋糕體就研究了一陣子,要足夠細緻鬆軟才行;卡士達當然也不能馬乎,絕對不加明膠片,要用好奶油讓質地入口即化!</span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; line-height: 18.48px;">
<span style="font-size: medium;"><br /></span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; line-height: 18.48px;">
<span style="font-size: medium;">草莓與卡士達的完美搭配是經典,搭配質地細緻的蛋糕一起入口就足夠讓我精神為之一振,</span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; line-height: 18.48px;">
<span style="font-size: medium;">終極草莓蛋糕的威力就是這麼強大,真的好吃到令人感動唷。</span></div>
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<span style="font-size: medium;"><br /></span></div>
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<span style="font-size: medium;"><span style="color: #444444;"><br /></span><span style="color: #444444;"><br /></span></span></div>
<div style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13.2px; letter-spacing: 1.4px;">
<span style="color: #444444;"><span style="font-size: medium;"><br /></span></span></div>
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<div style="text-align: left;">
<span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–</span><span style="letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: small;">草莓花環蛋糕</span></span><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–</span></div>
</div>
</div>
</div>
<div style="background-color: white; color: #222222; letter-spacing: 1.4px;">
<div style="letter-spacing: 1px; line-height: 22px;">
<span class="Apple-style-span" style="color: #444444;"><b><span style="font-family: "helvetica" , "arial" , sans-serif; line-height: 20.7px;"><span style="font-size: small;"><br /></span></span></b></span></div>
<div style="letter-spacing: 1px; line-height: 22px;">
<span style="font-size: small;"><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>【器具</b></span><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>】</b></span></span></div>
<div style="letter-spacing: 1px; line-height: 22px;">
<span style="font-size: small;"><br /></span></div>
<div style="letter-spacing: 1.4px;">
<div style="letter-spacing: 1px; line-height: 22px;">
<span style="background-color: transparent; color: #444444; line-height: 30px;"><span style="font-size: small;">蛋糕模(六吋)x1</span></span></div>
<div>
<span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="font-size: small;">電動打蛋器 x1</span></span></div>
<span style="font-size: small;"><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"></span></span></div>
<div style="letter-spacing: 1.4px;">
<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: small;">篩網x1</span></span></span></div>
<div style="letter-spacing: 1.4px;">
<div>
<span style="color: #444444; letter-spacing: 1px;"><span style="font-size: small;">鋼盆 x2</span></span></div>
<div>
<span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: small;">刮刀x1</span></span></span></div>
<div>
<span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="font-size: small;">冷卻網架 x1</span></span></div>
<span style="font-size: small;"><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"></span></span></div>
<div style="letter-spacing: 1.4px;">
<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: small;">蛋糕刀x1</span></span></span></div>
<div style="letter-spacing: 1.4px;">
<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: small;">脫膜刀x1</span></span></span></div>
<div style="letter-spacing: 1.4px;">
<span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: small;">毛刷x1</span></span></span></div>
<div style="letter-spacing: 1.4px;">
<span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: small;">蛋糕轉檯x1</span></span></span></div>
<div style="letter-spacing: 1.4px;">
<span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: small;">抹面刀x1</span></span></span></div>
</div>
<div style="background-color: white; color: #222222; letter-spacing: 1.4px;">
<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><b><span style="font-size: small;"><br /></span></b></span></span></div>
<div style="background-color: white; color: #222222; letter-spacing: 1px; line-height: 22px;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: small;"><span style="background-color: transparent; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; line-height: 30px;"><b>】</b></span></span></span></div>
<div style="background-color: white; color: #222222; letter-spacing: 1px; line-height: 22px;">
<div dir="ltr" style="background-color: white; line-height: 1.8; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #444444; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;"><span class="Apple-style-span" style="color: #444444; font-family: "PingFang TC"; font-weight: 400; white-space: normal;"><b style="line-height: 30px;">–蛋糕體</b></span><span class="Apple-style-span" style="color: #444444; font-family: "PingFang TC"; font-weight: 400; white-space: normal;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
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<span style="background-color: transparent; color: #444444; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">(A)</span></div>
<ol style="margin-bottom: 0px; margin-top: 0px;">
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<span style="background-color: transparent; color: #444444; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">榛果油 15g</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #222222; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline; white-space: pre;"><div dir="ltr" role="presentation" style="line-height: 1.8; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #444444; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">鮮奶油 25g</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #222222; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline; white-space: pre;"><div dir="ltr" role="presentation" style="line-height: 1.8; margin-bottom: 13pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #444444; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">奶油 5g</span></div>
</li>
</ol>
<div dir="ltr" style="background-color: white; line-height: 1.8; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #444444; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">(B)</span></div>
<ol style="margin-bottom: 0px; margin-top: 0px;">
<li dir="ltr" style="background-color: transparent; color: #222222; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline; white-space: pre;"><div dir="ltr" role="presentation" style="line-height: 1.8; margin-bottom: 0pt; margin-top: 10pt;">
<span style="background-color: transparent; color: #222222; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">低筋麵粉 14g</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #222222; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline; white-space: pre;"><div dir="ltr" role="presentation" style="line-height: 1.8; margin-bottom: 13pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #444444; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">玉米粉 17g </span></div>
</li>
</ol>
<div dir="ltr" style="background-color: white; line-height: 1.8; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #444444; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">(C)</span></div>
<ol start="3" style="margin-bottom: 0px; margin-top: 0px;">
<li dir="ltr" style="background-color: transparent; color: #222222; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline; white-space: pre;"><div dir="ltr" role="presentation" style="line-height: 1.8; margin-bottom: 0pt; margin-top: 10pt;">
<span style="background-color: transparent; color: #444444; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">蛋黃 85g</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #222222; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline; white-space: pre;"><div dir="ltr" role="presentation" style="line-height: 1.8; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #444444; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">細砂糖 20g</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #222222; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline; white-space: pre;"><div dir="ltr" role="presentation" style="line-height: 1.8; margin-bottom: 13pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #444444; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">蜂蜜 10g</span></div>
</li>
</ol>
<div dir="ltr" style="background-color: white; line-height: 1.8; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #444444; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">(D)</span></div>
<span id="docs-internal-guid-afc86992-7fff-0770-6cbc-f9705ac21231" style="color: black; letter-spacing: normal;"></span><br />
<ol style="margin-bottom: 0px; margin-top: 0px;">
<li dir="ltr" style="background-color: transparent; color: #222222; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline; white-space: pre;"><div dir="ltr" role="presentation" style="line-height: 1.8; margin-bottom: 0pt; margin-top: 10pt;">
<span style="background-color: transparent; color: #444444; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">蛋白 95g</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #222222; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; list-style-type: decimal; text-decoration: none; vertical-align: baseline; white-space: pre;"><div dir="ltr" role="presentation" style="line-height: 1.8; margin-bottom: 13pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #444444; font-family: Arial; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;">細砂糖 40g</span></div>
</li>
</ol>
</div>
<div style="background-color: white; color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1.4px;">
<ol style="letter-spacing: 1.4px;">
</ol>
<span style="font-size: small;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><br /></span></span><span style="letter-spacing: 1.4px;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><b style="line-height: 30px;">–白雪香緹</b></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></span><br />
<ol style="letter-spacing: 1.4px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">鮮奶油 200ml</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">蘭姆酒 5g</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">細砂糖 15g</span></li>
</ol>
<div>
<span style="letter-spacing: 1.4px;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><b style="line-height: 30px;">–香草卡式達奶油</b></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span><br />
<ol style="letter-spacing: 1.4px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: small;">細砂糖 20g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: small;">玉米粉 8g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: small;"><span style="letter-spacing: 1px;">蛋黃 2顆</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">牛奶 90g</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">鮮奶油(1) 10g</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">香草豆莢 1/4枝</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">無鹽奶油 (室溫切小丁) 30g</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">鮮奶油(2) 10g</span></li>
</ol>
</div>
<div>
<span style="font-size: small;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><b style="line-height: 30px;">–夾餡與裝飾</b></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
<div>
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: small;"><span style="letter-spacing: 1px;">白蘭姆酒 適量</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: small;"><span style="letter-spacing: 1px;">草莓 適量</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: small;"><span style="letter-spacing: 1px;">防潮糖粉 少許</span></span></li>
</ol>
</div>
<div>
<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b><span style="font-size: small;"><br /></span></b></span></span></div>
</div>
<div style="background-color: white; color: #222222; letter-spacing: 1.4px; text-align: center;">
<div style="letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="line-height: 30px;"><b><span class="Apple-style-span" style="color: #444444;"><span style="font-size: small;">【做法】</span></span></b></span></div>
<div style="letter-spacing: 1px; line-height: 22px; text-align: left;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: small;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–</b><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">蛋糕體</b><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
<div style="text-align: left;">
<ol style="letter-spacing: 1.4px;">
<li dir="ltr" style="background-color: transparent; color: black; font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><div dir="ltr" role="presentation" style="line-height: 1.8; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #444444; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">(A)料加熱至沸騰後熄火,加入過篩(B)料混合均勻成麵粉團,分次加入(C)料混合成均勻細緻的麵粉糊。(C)料可事先拌勻。</span></div>
</li>
<li dir="ltr" style="background-color: transparent; color: #444444; font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><div dir="ltr" role="presentation" style="line-height: 1.8; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">(D)料中的蛋白加入檸檬汁,先用打蛋器打發至微微起泡,接著分三次加入細砂糖。第一次加入後將蛋白打至呈現白色,加入第二次後將蛋白拌打至立起打蛋器能拉出彎曲的弧線,接著加入剩下的砂糖,拌打至立起打蛋器時能拉出挺立的尖角。</span></div>
</li>
<li dir="ltr" style="background-color: transparent; font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><div dir="ltr" role="presentation" style="line-height: 1.8; margin-bottom: 0pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #444444; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">將1/3蛋白霜加入麵粉糊中,以打蛋器拌勻,接著換刮刀以切拌的方式加入剩餘的蛋白霜。</span></div>
</li>
<li dir="ltr" style="background-color: transparent; font-family: "Microsoft JhengHei"; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><div dir="ltr" role="presentation" style="line-height: 1.8; margin-bottom: 13pt; margin-top: 0pt;">
<span style="background-color: transparent; color: #444444; font-family: Arial; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">入模以155°C烤焙30~40分鐘。出爐後等待降至常溫即可脫膜。</span></div>
</li>
</ol>
<ol>
</ol>
</div>
<div style="letter-spacing: 1px; line-height: 22px; text-align: left;">
<div>
<span style="font-size: small;"><span class="Apple-style-span" style="color: #444444; font-family: "heiti tc";"><b style="line-height: 30px;">–</b></span><b style="color: #444444; line-height: 30px;">香草卡式達奶油</b><span class="Apple-style-span" style="color: #444444; font-family: "heiti tc";"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
<span style="font-size: small;"></span><br />
<ol style="letter-spacing: 1.4px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">取2/3細砂糖與蛋黃拌勻,接著拌入玉米粉;1/3細砂糖加入牛奶、剖開的香草豆莢與鮮奶油(1)中以小鍋加熱至冒煙後取出豆莢。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">邊攪拌蛋黃邊緩緩沖入牛奶,過篩後倒回至鍋中以微火煮至濃稠(過程中要不斷以打蛋器攪拌,一有濃稠感馬上離火持續攪拌約1分鐘)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">拌入奶油丁靜置約1分鐘後拌勻。卡式達醬平鋪於平盤中,將保鮮膜緊貼著卡式達醬包緊,放入冰箱冷卻。(這樣卡式達就不會有硬皮產生)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">冷卻的卡式達醬放入鋼盆中,加入鮮奶油(2)以打蛋器攪拌至柔滑的程度即可 。</span></li>
</ol>
</div>
<div style="letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="font-size: small;"><span class="Apple-style-span" style="color: #444444;"><b style="line-height: 30px;">–白雪香緹</b></span><span class="Apple-style-span" style="color: #444444;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
<div style="letter-spacing: 1px; line-height: 22px; text-align: left;">
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">將蘭姆酒邊分次加入鮮奶油邊打發至約4分發。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">將細砂糖加入打發鮮奶油,續打至約6分發。</span></li>
</ol>
</div>
<div style="letter-spacing: 1px; line-height: 22px; text-align: left;">
<br /></div>
<div style="letter-spacing: 1px; line-height: 22px; text-align: left;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: small;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">【組裝</b><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">】</b></span></span></div>
<div style="line-height: 22px; text-align: left;">
<ol style="letter-spacing: 1px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">蛋糕切分為4片,刷上白蘭姆酒。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">抹入<span style="color: #444444; line-height: 30px;">香草卡式達奶油</span>並夾入切片草莓作為夾餡。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: small;">以白雪香緹抹面,放上切半的草莓裝飾,撒上防潮糖粉即可。</span></li>
</ol>
<span style="font-size: small;"><span style="letter-spacing: 1px;"><br /></span></span></div>
<div style="letter-spacing: 1.4px; text-align: left;">
<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 22px;"><span style="font-size: small;"><span style="line-height: 30px;">★</span><span style="line-height: 30px; text-align: center;"> 過篩粉類時可篩兩次,口感比較細緻。</span></span></span></div>
<div style="letter-spacing: 1.4px; text-align: left;">
<span style="color: #444444; letter-spacing: 1px;">★ 草莓水洗後容易軟爛,建議用紙巾沾水擦拭草莓即可。</span></div>
<div style="letter-spacing: 1.4px; text-align: left;">
<span style="color: #444444; font-size: medium; letter-spacing: 1px;"><br /></span></div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-33531616904761568262017-12-17T01:39:00.000-08:002017-12-17T16:53:41.393-08:00【Cooking in My Home│耶誕檸檬烤雞與料理 】<div style="background-color: white; color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; text-align: center;">
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<span style="font-size: large;">對我來說,耶誕節是可以做美味西餐和妝點餐桌的好藉口,</span><span style="font-size: large; letter-spacing: 1.4px;">算是大人的遊戲時間。</span><br />
<span style="font-size: large; letter-spacing: 1.4px;">去年還沒有空間可以好好佈置,今年總算有了一張大餐桌和自己的廚房,決定來辦個只有我與男友兩人參加的迷你耶誕派對。</span></div>
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<span style="font-size: large;"><b>【關於餐桌】</b></span></div>
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<span style="font-size: large;">不喜歡花花綠綠的耶誕節(聖誕紅out<span style="letter-spacing: 1.4px;">),餐桌上主要是幾種植物淺淡的顏色。</span></span></div>
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<span style="font-size: large;">木頭桌中央往兩旁延伸幾隻修長的尤加利葉做裝飾,接著錯落擺置</span><span style="font-size: large; letter-spacing: 1.4px;">Ikea奶油白</span><span style="font-size: large; letter-spacing: 1.4px;">蠟燭,安靜的耶誕氛圍就足夠了。</span></div>
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<span style="font-size: large; letter-spacing: 1.4px;">雖然都是簡單的植物,一齊擺好還是顯得豐富有趣,當然蠟燭是不可或缺的功臣,如果沒有蠟燭,也許可以試著改放小株的耶誕燈泡。</span><br />
<span style="font-size: large; letter-spacing: 1.4px;">這種餐桌佈置比較不適合把料理全部擺在餐桌上讓大家自取分食,</span><br />
<span style="font-size: large; letter-spacing: 1.4px;">所以我準備了另一張桌子放食物,分好每人的份量後再端到大餐桌做好享用。</span></div>
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<span style="font-size: large;">食器選擇方面,用略有高度的木製蛋糕檯和在棲仙購入的老玻璃皿增加桌面的層次感,</span><br />
<span style="font-size: large;">搭配素面白盤、玻璃杯和銀色餐具,還有色澤沈穩的木盤,務必別搶了料理和裝飾植物的顏色。</span></div>
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<span style="font-size: large;">對了對了,在餐盤上疊好餐巾紙後,放上一小株尤加利葉或別的什麼冬季植物,會讓人有「怎麼這麼可愛!」的感覺。</span></div>
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<span style="font-size: large; letter-spacing: 1.4px;"><b>【關於料理】</b></span></div>
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<span style="font-size: large;">想到耶誕節料理,首先出現在腦海的是烤雞。</span></div>
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<span style="font-size: large;">當然不是烤火雞,那份量太逼人,今年烘了份量剛好兩人享用的春雞。</span></div>
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<span style="font-size: large;"><br /></span><span style="font-size: large;">實在太討厭</span><span style="font-size: large; letter-spacing: 1.4px;">吃到乾柴的雞肉</span><span style="font-size: large; letter-spacing: 1.4px;">,特特上網參考了很多資料,決定來試試看「鹽滷」這個方法。</span><br />
<span style="font-size: large;">結果真的很令人驚奇,雞肉的鹹度不但恰到好處,最容易滯銷的雞胸肉也柔嫩好入口!</span><br />
<span style="font-size: large; letter-spacing: 1.4px;">用鹽漬檸檬、蒜瓣和鹽調好的鹽水醃漬整隻春雞,抹上奶油和蜂蜜去烘烤(當然鹽水裡也可以加入各種喜歡的香料)</span></div>
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<span style="font-size: large;">,搭配美味的雞油馬鈴薯和豌豆就大功告成。</span><br />
<span style="font-size: large; letter-spacing: 1.4px;">搭配烤雞的菜色是乳酪水果火腿盤、沙丁魚麵包和一鍋</span><span style="font-size: large; letter-spacing: 1.4px;">用白花椰菜和南瓜做的濃湯。</span></div>
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<span style="font-size: large; letter-spacing: 1.4px;">沒有加麵粉糊就有濃稠口感,高湯同樣省略,整道湯品就靠南瓜與花椰菜天然的輕甜取勝,</span><br />
<span style="font-size: large; letter-spacing: 1.4px;">吃完烤雞後喝一碗,感覺舒服沒有負擔。</span></div>
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<span style="font-size: large; letter-spacing: 1.4px;">這樣吃下來理當心滿意足,但是我還是貪心的多烤了一個草莓鮮奶油蛋糕,夾了軟滑的卡式達和新出的草莓。</span><br />
<span style="font-size: large; letter-spacing: 1.4px;">雖然草莓的價格實在是讓人心痛,但是一年都要結束了,任性享用美味的草莓蛋糕,感覺來年會順心不少唷。(是嗎?哈哈)</span></div>
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<b><span style="font-size: large;"><span style="font-family: , "microsoft jhenghei" , "arial"; letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–耶誕檸檬烤雞與配菜</span></span><span style="color: #444444; letter-spacing: 1.4px; text-align: center;">–</span></span></b></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; line-height: 30px;"><b>】</b></span></span></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><span style="color: #222222; letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–耶誕檸檬烤雞</span></span><span style="font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px; text-align: center;">–</span></span></span></div>
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<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">春雞 1隻,約500g,徹底解凍</span></span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">鹽 20g</span></span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">鹽漬檸檬皮 兩片,切絲</span></span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">蒜頭 5瓣,拍碎</span></span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">水 500ml</span></span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">柳橙 半顆切塊(可用檸檬取代)</span></span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">奶油(1) 20g</span></span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">蜂蜜 少許</span></span></span></li>
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<span style="font-size: large;"><span style="color: #222222; letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–雞油馬鈴薯</span></span><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px; text-align: center;">–</span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px;">雞油 </span></span>20g</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">白玉馬鈴薯 3-5 顆,切大塊後蒸軟</span></span></li>
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<span style="font-size: large;"><span style="color: #222222; letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–奶油豌豆</span></span><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px; text-align: center;">–</span></span></div>
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<li><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large;"><span style="letter-spacing: 1.4px;">碗豆 120g</span></span></li>
<li><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large;"><span style="letter-spacing: 1.4px;">奶油 30g</span></span></li>
<li><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large;"><span style="letter-spacing: 1.4px;">鹽 適量</span></span></li>
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<b style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1px;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">【做法】</span></span></b></div>
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<b style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1px;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><br /></span></span></b></div>
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<span style="font-size: large;"><span style="font-family: , "microsoft jhenghei" , "arial"; letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–檸檬烤雞</span></span><span style="color: #444444; letter-spacing: 1.4px; text-align: center;">–</span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">用棉繩把春雞的腳踝綁在一起,避免烤好後變形。</span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">在一個塑膠袋裡混合鹽、檸檬皮
、蒜頭與水混合成檸檬鹽水,把春雞放入浸漬一個晚上。</span></span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: x-small;">第二天把雞隻取出,用餐巾紙徹底擦乾,把柳橙塊塞進雞隻內,盡量塞滿、讓雞身看起來圓鼓鼓的烤起來比較美;接著</span></span></span>用手在雞隻表面均勻抹上奶油,也可以把一些奶油塞到雞皮底下。</span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">以180℃ 烘烤約50分鐘,烘烤25分鐘後在雞的表面刷上一層蜂蜜幫助上色。</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">春雞烤好後用鋁箔紙包起來靜置20分鐘後再盛盤。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">烤雞滴下來的雞汁收集起來,淋在切開的雞肉上享用。</span></li>
</ol>
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<span style="font-size: large;"><br /></span></div>
<div>
<span style="font-size: large;">★ 鹽的份量,是整隻雞+水的2 %。這次的雞重500g,加上水重500g,總共是1000g,所以鹽的份量是20g。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">★ 往雞皮底下塞抹奶油可以阻絕雞皮吸收雞汁,雞皮就會比較脆。我沒有很追求這種口感,但是喜歡的人可以盡量抹。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">★ <span style="color: #444444; letter-spacing: 1px;">每家的烤箱烤溫不同,所以烘烤時間也需要自己調整,建議買一支探針溫度計,刺入雞隻(盡量刺深一點)溫度達70℃就可以取出靜置,如果</span></span><span style="color: #444444; font-size: large; letter-spacing: 1px;">溫度超過70℃就表示</span><span style="color: #444444; font-size: large; letter-spacing: 1px;">烘烤過頭肉質會變得乾柴。</span></div>
<div>
<span style="font-size: large;"><br /></span></div>
<div style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial;">
<span style="font-size: large;"><span style="color: #222222; letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–雞油馬鈴薯</span></span><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px; text-align: center;">–</span></span></div>
<div style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial;">
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px;">雞油和馬鈴薯混合,</span></span>以180℃ 烘烤約30-40分鐘至上色,撒上鹽(份量外)調味。</span></li>
</ol>
<span style="font-size: large;">–奶油豌豆<span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px; text-align: center;">–</span></span></div>
<div>
<ol>
<li><span style="font-size: large;">鍋中燒熱奶油,把豌豆炒香後以鹽調味。</span></li>
</ol>
</div>
</div>
<div style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px; line-height: 18.48px;">
<span style="letter-spacing: 1.4px;"><span style="font-size: large;"><br /></span></span></div>
<div style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px; line-height: 18.48px; text-align: left;">
<b><span style="font-size: large;"><span style="font-family: , "microsoft jhenghei" , "arial"; letter-spacing: 1.4px;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–南瓜與白花椰菜濃湯</span></span><span style="color: #444444; letter-spacing: 1.4px;">–</span></span></b></div>
<div style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px; line-height: 18.48px; text-align: left;">
<span style="font-size: large;"><br /></span></div>
<div style="line-height: 18.48px; text-align: left;">
<div style="color: black; font-family: "Heiti TC"; letter-spacing: normal; line-height: 18.48px;">
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1px; line-height: 22px;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; line-height: 30px;"><b>】</b></span></span></span></div>
<div style="line-height: 22px;">
<ol style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial;">
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">金瓜 半顆,約550g</span></span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">洋蔥 半顆,約200g</span></span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">花椰菜 1顆,約400g</span></span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">水 1500ml</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">鹽 適量</span></span></li>
</ol>
<div style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial;">
<span style="font-size: large;"><br /></span></div>
</div>
</div>
<div style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px; line-height: 18.48px;">
<b style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1px;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">【做法】</span></span></b></div>
<div style="line-height: 18.48px;">
<ol>
<li><span style="font-size: large;"><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial";"><span style="letter-spacing: 1px;">金瓜</span></span>切塊後蒸熟去皮備用;花椰菜切小朵。</span></li>
<li><span style="font-size: large;">洋蔥切碎,以少許油炒香後加入花椰菜炒香,加入水與南瓜塊煮到花椰菜軟化。</span></li>
<li><span style="font-size: large;">以均質機把整鍋湯攪拌到柔滑濃稠的狀態,再次煮滾並以鹽調味即可。</span></li>
<li><span style="font-size: large;">可以依喜好撒上黑胡椒或滴點鮮奶油享用。</span></li>
</ol>
</div>
</div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-53049130888184330802017-12-12T20:07:00.001-08:002017-12-14T21:39:42.657-08:00【 我家的廚房道具|性格溫和的木匙 、木鏟與夾】<div style="text-align: center;">
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<span style="font-size: large;"><span style="background-color: white; color: #1d2129; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;">在廚房裡打轉的日子長了,深深了解看似微不足道的廚房</span><wbr style="background-color: white; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; text-align: left;"></wbr><span class="word_break" style="background-color: white; color: #1d2129; display: inline-block; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;"></span><span style="background-color: white; color: #1d2129; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;">道具其實多麼重要,尤其是經常使用的匙 、鏟與夾,握</span><wbr style="background-color: white; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; text-align: left;"></wbr><span class="word_break" style="background-color: white; color: #1d2129; display: inline-block; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;"></span><span style="background-color: white; color: #1d2129; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;">在手裏的順手、順眼度幾乎決定了一道料理的美味與否。想</span><wbr style="background-color: white; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; text-align: left;"></wbr><span class="word_break" style="background-color: white; color: #1d2129; display: inline-block; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;"></span><span style="background-color: white; color: #1d2129; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;">想看,如果煎魚的時候手裡握的鏟子不好用,翻魚時稍一遲</span><wbr style="background-color: white; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; text-align: left;"></wbr><span class="word_break" style="background-color: white; color: #1d2129; display: inline-block; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;"></span><span style="background-color: white; color: #1d2129; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;">疑,柔軟的魚身便有可能破碎,賣像一差心情連帶不美麗!</span><br style="background-color: white; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; text-align: left;" /><br style="background-color: white; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; text-align: left;" /><span style="background-color: white; color: #1d2129; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;">添購這些道具時總是不自覺的偏心木製品,握在手裡不冰不</span><wbr style="background-color: white; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; text-align: left;"></wbr><span class="word_break" style="background-color: white; color: #1d2129; display: inline-block; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;"></span><span style="background-color: white; color: #1d2129; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;">涼、敲碰鍋子時也不會有令人心驚膽戰的鏘鏘聲,感覺是性</span><wbr style="background-color: white; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; text-align: left;"></wbr><span class="word_break" style="background-color: white; color: #1d2129; display: inline-block; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;"></span><span style="background-color: white; color: #1d2129; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;">格溫和,和廚房裡的大家都能相處愉快的一員。下面由左至</span><wbr style="background-color: white; color: #1d2129; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; text-align: left;"></wbr><span class="word_break" style="background-color: white; color: #1d2129; display: inline-block; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;"></span><span style="background-color: white; color: #1d2129; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;">右是幾隻我常用的木製道具~</span></span><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; text-align: left;"><span style="font-size: large;"><br /><br /><a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=1599442580311104&extragetparams=%7B%22directed_target_id%22%3Anull%7D" href="https://www.facebook.com/adesignandlifeproject/" style="color: #365899; font-family: inherit; text-decoration-line: none;">A Design&Life Project</a> <a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/%E5%B0%8F%E6%9C%A8%E5%A4%BE" style="color: #365899; font-family: inherit; text-decoration-line: none;">#小木夾</a><br /><br /><span style="font-family: inherit;">這隻木夾小小一隻,木頭的紋理我很喜歡,我會搭配麵包籃</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>一起擺上桌,夾麵包用。<br /><br /><a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/%E5%B2%A9%E6%89%8B%E7%B8%A3%E6%89%8B%E5%B7%A5%E6%9C%A8%E5%8C%99" style="color: #365899; font-family: inherit; text-decoration-line: none;">#岩手縣手工木匙</a><br /><span style="font-family: inherit;">第一眼看到這隻湯匙就決定收入,淺卻寬的匙面用來攪拌熱</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">粥或撈起滷肉盛盤都非常好用。沒有上漆所以顏色是天然的</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">原木色,每次清洗完我會自行上油,顏色也會慢慢變深,有</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>種它跟著我一起成長的感覺。<br /><br /><a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=311085565595611&extragetparams=%7B%22directed_target_id%22%3Anull%7D" href="https://www.facebook.com/angers1993/" style="color: #365899; font-family: inherit; text-decoration-line: none;">Angers 河原町本店</a> <a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/%E5%B0%8F%E6%9C%A8%E9%8F%9F" style="color: #365899; font-family: inherit; text-decoration-line: none;">#小木鏟</a><br /><span style="font-family: inherit;">木鏟常見,小隻卻堅強耐用的卻不多見,這隻小木鏟用料很</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>堅實,是我拿來煎一人份玉子燒或太陽蛋的好幫手!<br /><br /><a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=457201964344397&extragetparams=%7B%22directed_target_id%22%3Anull%7D" href="https://www.facebook.com/Chabatree/" style="color: #365899; font-family: inherit; text-decoration-line: none;">Chabatree</a> <a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/%E9%A3%AF%E5%8B%BA" style="color: #365899; font-family: inherit; text-decoration-line: none;">#飯勺</a><br /><span style="font-family: inherit;">這把飯勺是我見過形狀最優雅,木紋最美的製品,沒有之一</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">。太擔心它失去原本的光澤度,每次清洗完我都會耐心的幫</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>它上油呢。<br /><br /><a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/%E6%B3%B0%E5%9C%8B%E8%A3%BD%E6%9F%9A%E6%9C%A8%E7%85%8E%E9%8F%9F" style="color: #365899; font-family: inherit; text-decoration-line: none;">#泰國製柚木煎鏟</a><br /><span style="font-family: inherit;">我最常使用的煎炒鏟,扁扁薄薄的鏟面用起來很順手,特別</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>挑選了斜口的角度,這是我個人喜好問題。<br /><br /><a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/chabatree%E6%B2%99%E6%8B%89%E5%8C%99%E5%8F%89%E7%B5%84" style="color: #365899; font-family: inherit; text-decoration-line: none;">#Chabatree沙拉匙叉組</a><br /><br /><span style="font-family: inherit;">拌沙拉不用說的好用,兩隻也可以分開隨意使用,算是宜上</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>餐桌、宜下廚房的好道具。<br /><br /><a data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/page.php?id=309423212432629&extragetparams=%7B%22directed_target_id%22%3Anull%7D" href="https://www.facebook.com/cibone.ts/" style="color: #365899; font-family: inherit; text-decoration-line: none;">TODAY'S SPECIAL</a> <a class="_58cn" data-ft="{"tn":"*N","type":104}" href="https://www.facebook.com/hashtag/%E7%AB%B9%E8%A3%BD%E6%96%99%E7%90%86%E5%A4%BE" style="color: #365899; font-family: inherit; text-decoration-line: none;">#竹製料理夾</a><br /><br /><span style="font-family: inherit;">細而順手是購入的理由,也許拿來夾煮好的麵條或翻炒大量</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">料理不太在行,但是對於經常獨食的我來說,一人份的料理</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>用它來做剛剛好。<br /><br /><span style="font-family: inherit;">這些木製品原本收在普通的不鏽鋼圓桶裡,後來怎麼看怎麼</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span><span style="font-family: inherit;">不順眼,換了一個形狀美麗的厚玻璃罐才對味,廚房果然還</span><wbr></wbr><span class="word_break" style="display: inline-block; font-family: inherit;"></span>是要整齊美麗才有心情做菜呀!</span></span><br />
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★木器保養方式</div>
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木製道具清洗後晾乾,用餐巾紙沾取食用油薄薄的抹上一層即可。經過日積月累的保養,木器會煥發出更柔和的色澤,越使用反而越有味道。</div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-58122066578659063992017-12-09T04:22:00.000-08:002017-12-12T01:03:40.157-08:00【Cake│冬季甜橙奶油蛋糕&濃郁耶誕可可】<div style="background-color: white; color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1.4px; text-align: center;">
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<span style="font-size: large;">冬季真的好適合烘焙!</span><span style="font-size: large; letter-spacing: 1.4px;">這個也想試著做看看、那個也好想烘烤。</span></div>
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<span style="font-size: large; letter-spacing: 1.4px;">在每天上班前都計畫著週末要做的蛋糕或料理的心情中,決定了今天要烘顆甜橙蛋糕。</span></div>
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<span style="font-size: large;">每到盛產柑橘的季節就會想吃上面排滿糖漬甜橙的柔軟蛋糕。</span></div>
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<span style="font-size: large;">自己沒有特別喜歡吃柑橘類水果,但是烘成蛋糕的話,甜橙的<span style="letter-spacing: 1.4px;">酸甜瞬間就會變得柔和適中,</span></span></div>
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<span style="font-size: large;"><span style="letter-spacing: 1.4px;">搭配著濃郁的熱巧克力一起享用真的很美味,還別忘了在可可裡放幾顆棉花糖
、撒點肉桂粉,棉花糖將融未融的狀態最誘人了!</span></span><br />
<span style="font-size: large;"><span style="color: #1d2129; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; letter-spacing: normal;">(搭配Costco買的迷你</span><span class="_5afx" style="direction: ltr; font-family: inherit;"><span class="_58cm" style="font-family: inherit;">拐杖糖</span></span><span style="color: #1d2129; font-family: "helvetica neue" , "helvetica" , "arial" , sans-serif; letter-spacing: normal;">瞬間耶誕氛圍一百)</span></span></div>
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<span style="font-size: large;">這顆蛋糕的做法簡單、裝飾樸素,但因為表面鋪滿了閃耀著寶石光芒的糖漬橙片而有華麗的節慶感,</span></div>
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<span style="font-size: large;">沒有鮮奶油抹面所以也很適合裝盒送禮,每次要做我都會把份量加倍一次做兩顆,</span><span style="font-size: large; letter-spacing: 1.4px;">一顆自己吃一顆送人。</span></div>
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<span style="font-size: large; letter-spacing: 1.4px;">這顆蛋糕因為使用了奶油,所以比較適合溫熱時享用,如果冰在冰箱太久口感會有點硬,食用前記得回烤一下囉。</span></div>
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<span style="font-size: large;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–</span><span style="letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">冬季甜橙奶油蛋糕&</span></span></span><span style="letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large;">濃郁熱巧克力</span></span><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large; letter-spacing: 1.4px;">–</span></div>
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<span class="Apple-style-span" style="color: #444444;"><b><span style="font-family: "helvetica" , "arial" , sans-serif; line-height: 20.7px;"><span style="font-size: large;"><br /></span></span></b></span></div>
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<span style="font-size: large;"><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>【器具</b></span><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>】</b></span></span></div>
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<span style="background-color: transparent; color: #444444; line-height: 30px;"><span style="font-size: large;">蛋糕模(六吋,底部與周圍鋪上烤焙紙) x1</span></span></div>
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<span style="font-size: large;"><span style="color: #444444;">小煮鍋</span><span style="color: #444444;"> </span><span style="color: #444444;">x1</span></span></div>
<span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;"><span style="font-size: large;">電動打蛋器 x1</span></span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">篩網x1</span></span></span></div>
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<span style="font-size: large;"><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">刮刀 x1</span></span><br /><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">鋼盆 x2</span></span><br /><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">冷卻網架 x1</span></span></span></div>
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<span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">蛋糕刀x1</span></span><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;"><b><br /></b></span></span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b>【</b></span></span></span><b style="color: #444444; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: x-large; letter-spacing: 1.4px; text-align: center;">冬季甜橙奶油蛋糕</b><span style="background-color: transparent; color: #444444; font-size: large; line-height: 30px;"><b>食材</b></span><span style="background-color: transparent; color: #444444; font-size: large; line-height: 30px;"><b>】</b></span></div>
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<span style="font-size: large;"><b style="color: #444444; font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–糖漬甜橙片</b><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>–</b></span></span></div>
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<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;">甜橙片 250g(約兩個甜橙)</span></span></li>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;">細砂糖 150g</span></span></li>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;">蜂蜜 50g</span></span></li>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;">水 140g</span></span></li>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;">柳橙汁 70g</span></span></li>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–蛋糕體</b><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
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<li style="line-height: 22.44px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="font-size: large;">奶油 10g,融化</span></span></li>
<li style="line-height: 22.44px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;">液體油 10g</span></li>
<li style="line-height: 22.44px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;">橙皮屑 1顆份</span></li>
<li style="color: #222222; line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; line-height: 30px;"><span style="font-size: large;">全蛋 3個(室溫)</span></span></li>
<li style="color: #222222; line-height: 22.44px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="font-size: large;">細砂糖 50g</span></span></li>
<li style="line-height: 22.44px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;">鮮奶油 30ml</span><span style="font-size: large;">(室溫)</span></li>
<li style="line-height: 22.44px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;">低筋麵粉 50g</span></li>
<li style="line-height: 22.44px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;">玉米粉 10g</span></li>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–橙香酒糖液</b><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
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<ol style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444; font-family: , "microsoft jhenghei" , "verdana" , "arial" , "simsun"; line-height: 30px;">煮糖漬甜橙片剩的糖漿 25</span>g</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span" style="line-height: 30px;"><span style="font-size: large;">君度橙酒 <span style="font-family: , "microsoft jhenghei" , "verdana" , "arial" , "simsun"; line-height: 30px;">25</span>cc</span></span></span></li>
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<span style="color: #222222; letter-spacing: 1.4px;"><span style="font-size: large;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><b style="line-height: 30px;">–組裝</b></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">防潮糖粉 適量</span></span></span></li>
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<span style="line-height: 30px;"><b><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">【做法】</span></span></b></span></div>
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<span style="line-height: 30px;"><b style="color: #444444; font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; font-size: x-large; line-height: 30px;">–糖漬甜橙片</b><span style="background-color: transparent; color: #444444; font-size: large; line-height: 30px;"><b>–</b></span></span></div>
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<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;">所有材料放入燉鍋中,蓋上一層白色烤焙紙(這樣浮在上面的柳橙片就可以完全浸漬在糖漿中)。</span></span></li>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;">蓋上鍋蓋以中火煮滾後轉小火煮半個小時,接下來掀蓋收汁,收到湯汁只剩一點點的程度即可。</span></span></li>
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<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–</b><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">蛋糕體</b><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
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<ol style="color: #222222; letter-spacing: 1.4px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">液體油、奶油與橙皮屑混合,隔水加熱至奶油融化。</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px;">全蛋打入鋼盆中,下面墊盆熱水開始打發,邊攪拌邊加入細砂糖,拌打至提起打蛋器蛋糊滴落時的痕跡可以維持約五秒不會消失的硬度即可</span></span>。</span></li>
<li style="letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="font-size: large;">將作法(1)與鮮奶油用刮刀以切拌法迅速拌入蛋糊中,接著加入過篩粉類,一樣迅速用刮刀以切拌的方式拌勻。</span></span></li>
<li style="letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">烤模內加入幾片糖漬橙片,倒入麵糊</span></span>以170<span class="Apple-style-span" style="color: #444444; font-family: "arial" , sans-serif; letter-spacing: 1.4px; line-height: 16px;">°C</span><span style="color: #444444; letter-spacing: 1px; line-height: 30px;">烤焙30-33分鐘<span style="line-height: 30px;">。</span>出爐倒扣出蛋糕,撕去烤焙紙降溫。</span></span></li>
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<b style="color: #444444; font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; font-size: x-large; letter-spacing: 1px; line-height: 30px;">–橙香酒糖液</b><span style="background-color: transparent; color: #444444; font-size: large; letter-spacing: 1px; line-height: 30px;"><b>–</b></span></div>
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<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;">所有材料混合加熱即可。</span></span></li>
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<span style="line-height: 30px; text-align: center;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><br /></span></span></span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">【組裝</b><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">】</b></span></span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1.4px; line-height: 22px; text-align: left;">
<ol style="letter-spacing: 1px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">蛋糕塗抹上橙香酒糖液,並以剩餘的<span style="color: #444444; line-height: 30px;"><span style="font-family: , "microsoft jhenghei" , "verdana" , "arial" , "simsun"; line-height: 30px;">糖漬甜橙片裝飾,最後撒上防潮糖粉即可</span>。</span></span></li>
</ol>
<span style="letter-spacing: 1px;"><span style="font-size: large;"><br /></span></span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1.4px; text-align: left;">
<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 22px;"><span style="font-size: large;"><span style="line-height: 30px;">★</span><span style="line-height: 30px; text-align: center;"> 過篩粉類時可篩兩次,口感比較細緻。</span></span></span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1.4px; text-align: left;">
<span style="font-size: large;"><span style="letter-spacing: 1.4px;"><span style="color: #444444; letter-spacing: 1px; line-height: 30px;">★ 塗上</span></span></span><span style="color: #444444; font-family: , "microsoft jhenghei" , "verdana" , "arial" , "simsun"; font-size: large; letter-spacing: 1px; line-height: 30px;">橙香酒糖液能讓蛋糕體更濕潤美味,建議不要省略</span><span style="color: #444444; font-size: large; letter-spacing: 1px;">。</span><br />
<span style="color: #444444; font-size: large; letter-spacing: 1px;">★ 這款蛋糕有含奶油,冷藏後會變硬,比較適合常溫和溫熱食用,冷藏後請回烤再享用。</span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1.4px; text-align: left;">
<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; text-align: center;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b><br /></b></span></span></span></div>
<div style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; letter-spacing: 1.4px; text-align: left;">
<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; text-align: center;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b>【</b></span></span></span><span style="letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: large;"><b>濃郁熱巧克力</b></span></span><span style="background-color: transparent; color: #444444; font-size: large; letter-spacing: 1px; line-height: 30px; text-align: center;"><b>食材</b></span><span style="background-color: transparent; color: #444444; font-size: large; letter-spacing: 1px; line-height: 30px; text-align: center;"><b>】</b></span></div>
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<ol>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;">牛奶 500g</span></span></li>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;">鮮奶油 200g</span></span></li>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;">細砂糖 50g</span></span></li>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;">可可粉 20g</span></span></li>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;">85%巧克力 80g</span></span></li>
</ol>
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<span style="font-size: large;"></span><br />
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<span style="font-size: large;"><b style="color: #222222; font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: medium; letter-spacing: 1px;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">【做法】</span></span></b></span></div>
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<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial";"><span style="letter-spacing: 1px;">牛奶、鮮奶油、細砂糖與可可粉混合加熱至冒煙的程度(不可以滾沸,約90°C)。</span></span></li>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial";"><span style="letter-spacing: 1px;">取一個鋼盆裝巧克力,倒入作法(1)靜置3分鐘後以均質機均質,放入冰箱一晚。</span></span></li>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial";"><span style="letter-spacing: 1px;">隔天取出後過篩,加熱到適口的溫熱程度即可飲用。</span></span></li>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial";"><span style="letter-spacing: 1px;">可以依喜好撒上一點肉桂粉、可可粉或搭配棉花糖享用。</span></span></li>
</span></ol>
<span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;"><br /></span></span><span style="color: #444444; font-size: large; letter-spacing: 1px;">★ 這份可可我是用來搭配蛋糕所以比較不甜,如果想要甜一點可以把</span><span style="color: #444444; font-size: large; letter-spacing: 1px;">85%</span><span style="color: #444444; font-size: large; letter-spacing: 1px;">巧克力替換為70-65</span><span style="color: #444444; font-size: large; letter-spacing: 1px;">%的純度。</span></div>
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<ol><span style="font-size: large;">
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-44772680171298203432017-11-26T04:58:00.000-08:002017-11-26T04:58:34.462-08:00【Cooking in My Home│ 酸菜白肉鍋】 <div style="text-align: center;">
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<span style="font-size: medium;">每年幾乎都期待著適合吃火鍋的天氣快點到來,因為陰雨天時能</span><span style="font-size: medium; letter-spacing: 1.4px;">圍著熱呼呼的鍋子吃火鍋實在太幸福了。</span></div>
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<span style="font-size: medium; letter-spacing: 1.4px;"><br /></span></div>
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<span style="font-size: medium;">今天開了入冬第一個火鍋,是我最喜歡的酸菜白肉鍋。</span></div>
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<span style="font-size: medium;"><span style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif;"><span style="letter-spacing: 1.4px;">我家的酸菜白肉鍋吃得簡單,600g酸菜兌上2500ml大骨湯熬成湯底;</span></span></span></div>
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<span style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: medium; letter-spacing: 1.4px;">幾樣蔬菜、自家製的蛋餃、幾樣市場尋來的火鍋料(六和市場</span><span style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: medium; letter-spacing: 1.4px;">的貢丸、東門市場的燕餃和三記魚餃)</span></div>
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<span style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: medium; letter-spacing: 1.4px;">和肉片、蛤仔就是全部的食材,讓火鍋更美味盛大的秘密武器是一字排開很有氣勢的各種醬料!</span></div>
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<span style="font-size: medium;"><span style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif;"><span style="letter-spacing: 1.4px;"><br /></span></span></span></div>
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<span style="font-size: medium;"><span style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif;"><span style="letter-spacing: 1.4px;">任何稍有水準的酸菜白肉鍋店都不會少了一盅盅調味料,韭菜花醬、蝦油和豆腐乳是理所當然,</span></span></span></div>
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<span style="font-size: medium;"><span style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif;"><span style="letter-spacing: 1.4px;">還有砂糖、蒜泥、薑泥等等族繁不及備載,真的是吃火鍋的靈魂人物。</span></span></span></div>
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<span style="font-size: medium;"><span style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif;"><span style="letter-spacing: 1.4px;">我家的調味料少些,只有九種 – 自製韭菜花醬、醬油、烏醋、豆腐乳、蒜泥、辣油、蝦油、麻油、白砂糖 </span></span></span></div>
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<span style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: medium; letter-spacing: 1.4px;">一匙一勺調配出自己喜歡的味道,像在玩家家酒一樣好玩!</span></div>
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<span style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: medium; letter-spacing: 1.4px;">自己做韭菜花醬一點都不難,食譜是我在中國網站上找來的配方自行調整的,沾羊肉或牛肉吃非常對味。</span></div>
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<span style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: medium; letter-spacing: 1.4px;">聽說在蒙古是用盛開的韭菜花製作的,這太不容易取得所以我是用一般的綠韭菜製作,味道也不差!</span></div>
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<span style="color: #222222; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: medium; letter-spacing: 1.4px;">做好的韭花醬放在冰箱3-4天後最美味,因為鹽下的多也耐久藏,這一罐做起來可以吃滿久的唷。</span></div>
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<span style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: medium; letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: arial, tahoma, helvetica, freesans, sans-serif; letter-spacing: 1.4px;">–韭菜花醬</span></span><span style="color: #444444; font-size: medium; letter-spacing: 1.4px; text-align: center;">–</span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: medium;"><span style="background-color: transparent; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; line-height: 30px;"><b>】</b></span></span></span></div>
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<ol>
<li style="color: #222222; font-size: 13.2px; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: medium;">韭菜花 180g,洗淨切段</span></span></span></li>
<li style="color: #222222; font-size: 13.2px; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: medium;">鹽 30g</span></span></span></li>
<li style="color: #222222; font-size: 13.2px; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: medium;">嫩薑 10g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: medium;"><span style="letter-spacing: 1px;">水梨 100g</span></span></li>
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<b style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1px;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: medium;">【做法】</span></span></b></div>
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<b style="font-family: 微軟正黑體, "Microsoft JhengHei", Arial; font-size: 13.2px; letter-spacing: 1px;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: medium;"><br /></span></span></b></div>
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<li><span style="color: #444444; font-family: 微軟正黑體, Microsoft JhengHei, Arial; font-size: medium;"><span style="letter-spacing: 1px;">所有食材放入調理機內攪拌成泥狀即可。裝進乾淨的罐子裡冷藏個三天後味道會比較和順。</span></span></li>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-22785956892828237602017-10-28T21:04:00.001-07:002017-10-30T02:26:57.489-07:00【Cake│萬聖節南瓜牛奶戚風】<div style="text-align: center;">
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<span style="letter-spacing: 1.4px;"><span style="font-size: large;">最近不管走到哪裡,萬聖節的裝飾都如影隨形,連巷口的火鍋店都掛起了裝飾,看來這個外國節日就像聖誕節一樣,移植情況良好。</span></span></div>
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<span style="letter-spacing: 1.4px;"><span style="font-size: large;">我個人對於鬼怪形狀的甜點十分不擅長,又覺得該應個景做點什麼,既然萬聖節最經典的食材是南瓜,</span></span><span style="font-size: large; letter-spacing: 1.4px;">於是這顆南瓜戚風就誕生囉。</span></div>
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<span style="letter-spacing: 1.4px;"><span style="font-size: large;">加入南瓜泥的鮮奶油香緹濃滑爽口,配上有淡淡南瓜香的戚風蛋糕十分合拍,</span></span></div>
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<span style="letter-spacing: 1.4px;"><span style="font-size: large;">淡淡鵝黃的顏色也很舒服,看起來可愛又優雅,是萬聖節甜點的可愛選擇之一。</span></span><span style="font-size: medium; letter-spacing: 1.4px;"><span style="font-size: small;"><br /></span></span></div>
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<span style="letter-spacing: 1.4px;"><span style="font-size: large;"><span style="letter-spacing: 1.4px;"><span style="font-size: large;">台灣的南瓜又甜又綿,我覺得不比外國的品種差,所以這顆萬聖節戚風就決定用菜市場買到的金瓜來做囉!</span></span></span></span></div>
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<span style="font-size: large;"><span style="color: #222222; font-family: , "microsoft jhenghei" , "arial"; letter-spacing: 1.4px;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–</span></span><span style="letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">萬聖節南瓜牛奶戚風</span></span><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–</span></span></div>
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<span class="Apple-style-span" style="color: #444444;"><b><span style="font-family: "helvetica" , "arial" , sans-serif; line-height: 20.7px;"><span style="font-size: large;"><br /></span></span></b></span></div>
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<span style="font-size: large;"><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>【器具</b></span><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>】</b></span></span></div>
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<span style="background-color: transparent; color: #444444; line-height: 30px;"><span style="font-size: large;">戚風模(淺井商店14cm增高款戚風模)x1</span></span></div>
<span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;"><span style="font-size: large;">電動打蛋器 x1</span></span></span></div>
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<span style="font-size: large;"><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">均質機</span></span><span style="color: #444444; letter-spacing: 1px;">x1</span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">篩網x1</span></span></span></div>
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<span style="font-size: large;"><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">刮刀 x1</span></span><br /><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">鋼盆 x2</span></span><br /><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">冷卻網架 x1</span></span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">蛋糕轉檯 x1</span></span></span></div>
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<span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">蛋糕刀x1</span></span><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;"><b><br /></b></span></span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">抹刀x1</span></span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">脫膜刀x1</span></span></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; line-height: 30px;"><b>】</b></span></span></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–南瓜泥與糖漬南瓜</b><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">南瓜 500g,切塊</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">細砂糖 200g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">蘭姆酒 20g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">水 300ml</span></span></span></li>
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<span class="Apple-style-span" style="color: #444444;"><span style="background-color: transparent; line-height: 30px;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–南瓜戚風</b><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
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<span style="color: #444444;"><span style="line-height: 30px;"><b><span style="font-size: large;">(A)</span></b></span></span></div>
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<li style="line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; line-height: 30px;"><span style="font-size: large;">蛋黃 3顆</span></span></li>
<li style="line-height: 22.44px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span class="Apple-style-span" style="line-height: 30px;"><span class="Apple-style-span" style="color: #444444;">南瓜泥 50</span></span><span style="color: #444444; line-height: 30px;">g</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="line-height: 30px;"><span style="font-size: large;">葡萄籽油 25g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="line-height: 30px;"><span style="font-size: large;">鮮奶油 50g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="line-height: 30px;"><span style="font-size: large;">細砂糖 20g</span></span></span></li>
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<span style="font-size: large;"><b style="color: #444444; letter-spacing: 1px; line-height: 30px;">(B)</b></span><br />
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<li style="line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><span style="line-height: 30px;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">低筋麵粉 65g</span></span></span></li>
<li style="line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="line-height: 30px;"><span class="Apple-style-span" style="color: #444444;">玉米粉 6g</span></span><span style="color: #444444; line-height: 30px;"> </span></span></li>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><b><span style="font-size: large;">(C)</span></b></span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">蛋白 4顆</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">細砂糖 30g</span></span></span></li>
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<span style="font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><br /><span style="color: #222222; letter-spacing: 1.4px;"><span class="Apple-style-span"><span style="line-height: 30px;"><span style="color: #444444; font-weight: bold;"><span style="letter-spacing: 1px;">–南瓜牛奶香緹</span></span></span></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></span><br />
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<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">鮮奶油 200g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">南瓜泥 80g</span></span></li>
<li style="color: #222222; letter-spacing: 1.4px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">細砂糖 10g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">蘭姆酒 10g</span></span></li>
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<span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: large;"><span style="letter-spacing: 1px;"><br /></span></span><span style="color: #222222; font-family: , "microsoft jhenghei" , "arial"; letter-spacing: 1.4px;"><span style="font-size: large;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><b style="line-height: 30px;">–組裝材料</b></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">裝飾用糖漬南瓜 6塊</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">開心果 6粒</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">椰子粉 適量</span></span></span></li>
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<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
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<span style="line-height: 30px;"><b><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">【做法】</span></span></b></span></div>
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<span style="font-size: large;"><span style="line-height: 30px;"><b style="color: #444444; font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–</b></span><b style="color: #444444; font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">糖漬南瓜</b></span><b style="color: #444444; font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; font-size: x-large; line-height: 30px;">、</b><b style="color: #444444; font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; font-size: x-large; line-height: 30px;">南瓜泥與南瓜糖水</b><b style="background-color: transparent; color: #444444; font-size: x-large;">–</b></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">所有材料放入鍋中,煮滾後轉小火煮到南瓜變軟。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">取出約三塊糖漬南瓜,先切成6小塊後用刀削成有稜角的小塊裝飾用。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">剩餘的南瓜瀝乾水份,削皮後壓成泥備用。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">煮南瓜剩下的糖水過濾後備用。</span></li>
</ol>
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<div style="letter-spacing: 1px; line-height: 22px; text-align: left;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–</b><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">蛋糕體(六吋)</b><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">(B)料混合過篩待用;(A)料中的葡萄籽油與鮮奶油</span></span><span style="letter-spacing: 1px; line-height: 30px;">盛裝在一起,隔熱水保溫備用</span><span style="color: #444444; letter-spacing: 1px; line-height: 30px;">。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">蛋黃加入南瓜泥拌打均勻,分次加入作法(1)中的葡萄籽油與鮮奶油還有(A)料中的細砂糖</span></span><span style="color: #444444; font-family: "arial" , sans-serif;"><span style="line-height: 16px;">,每次加入後都要確實拌打至蛋黃吸收</span></span><span style="color: #444444; letter-spacing: 1px; line-height: 30px;">。接著</span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 30px;">以切拌的方式拌入</span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 30px;">作法(1)中的過篩粉類。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;">蛋白先用打蛋器打發至微微起泡,接著分三次加入細砂糖(C)。</span><span style="color: #444444;">第一次加入後將蛋白打至呈現白色,加入第二次後將蛋白拌打至立起打蛋器能拉出彎曲的弧線,接著加入剩下的砂糖,拌打至立起打蛋器時能拉出挺立的尖角。</span></span></li>
</ol>
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;">將1/3作法(3)加入作法(2)中,以打蛋器拌勻,接著換刮刀以切拌的方式加入剩餘的</span><span style="color: #444444;">作法(3)。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="font-size: large;"><span style="letter-spacing: 1px; line-height: 30px;">以155</span><span class="Apple-style-span" style="font-family: "arial" , sans-serif; line-height: 16px;">°C</span><span style="letter-spacing: 1px; line-height: 30px;">烤焙30-33分鐘<span style="line-height: 30px;">。</span>出爐後倒扣於網架上,待降溫後以手輕輕將蛋糕由外往內撥(同時微微下壓),並輕敲模型側面來脫模。</span></span></span></li>
</ol>
</div>
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<span style="font-size: large;"><span class="Apple-style-span" style="color: #444444;"><b style="line-height: 30px;">–</b></span></span><span style="color: #444444; font-size: large; font-weight: bold;">南瓜牛奶香緹</span><b style="background-color: transparent; color: #444444; font-size: x-large;">–</b></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">所有材料混合拌勻,隔冰水打至6分發。</span></span></span></li>
</ol>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">【組裝</b><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">】</b></span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">用刷子沾取南瓜糖水刷在整個戚風蛋糕上。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">先抹薄薄一層南瓜牛奶香緹在蛋糕外層,冰藏約15 分鐘,這樣可以蛋糕屑比較不會沾黏在剩餘的鮮奶油上。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">用剩餘的南瓜牛奶香緹抹面,放上糖漬南瓜裝飾,點綴上開心果與椰子粉即可。</span></li>
</ol>
</div>
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<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 22px;"><span style="font-size: large;">★ <span style="line-height: 30px; text-align: center;">過篩粉類時可篩兩次,口感比較細緻。</span></span></span></div>
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<span style="color: #444444; letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">★ 先將1/3蛋白霜加入蛋黃麵糊中攪勻,目的是為了拉低兩邊的比重,這樣拌入剩餘蛋白霜時比較容易拌勻。</span></span></div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-74604679793913408412017-10-21T06:34:00.000-07:002017-10-21T06:34:08.615-07:00【Pastry│ 楓糖堅果奶油塔】<div style="text-align: center;">
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<span style="font-size: large;">連續幾天的陰雨,再出太陽時已經是涼爽的秋天了,是適合大吃堅果的好季節!</span><br />
<span style="font-size: large;">每到這種溫度合宜、心情悠哉的時候我就會想烘這份堅果塔,</span><br />
<span style="font-size: large;">大量的堅果非常「唰嘴」,不管是配黑咖啡還是熱茶都很搭調,</span><br />
<span style="font-size: large;"><span style="letter-spacing: 1.4px;">雖然只是堅果與楓糖奶油一起烘烤的簡單組合,但真的好香好香。</span></span><br />
<span style="letter-spacing: 1.4px;"><span style="font-size: large;"><br /></span></span>
<span style="letter-spacing: 1.4px;"><span style="font-size: large;">這份堅果塔不是非常美麗、會讓人一眼愛上的點心,不過口感豐富而且不會太甜,是很棒的下午茶選擇唷。</span></span><br />
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<span style="font-size: large;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;"><span style="letter-spacing: 1.4px;">–</span></span><span style="letter-spacing: 1.4px; text-align: center;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif;">楓糖堅果奶油塔</span></span><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–</span></span></div>
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<span style="font-size: large;"><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>【器具</b></span><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>】</b></span></span><br />
<span style="font-size: large;"><span style="background-color: transparent; color: #444444; line-height: 30px;"><b><br /></b></span></span></div>
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<span style="background-color: transparent; color: #444444; line-height: 30px;"><span style="font-size: large;">塔模(六吋)x1</span></span></div>
<span style="font-size: large;"><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">電動打蛋器 x1</span></span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">篩網x1</span></span></span></div>
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<span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">桿麵棍</span></span><span style="color: #444444; letter-spacing: 1px;">x1</span></span></div>
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<span style="color: #444444; letter-spacing: 1px;"><span style="font-size: large;">刮刀 x1</span></span></div>
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<span style="font-size: large;"><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">鋼盆 x2</span></span><br /><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">冷卻網架 x1</span></span></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
<div style="background-color: white; color: #222222; letter-spacing: 1px; line-height: 22px;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; line-height: 30px;"><b>】</b></span></span></span><br />
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b><br /></b></span></span></span></div>
<div style="background-color: white; color: #222222; letter-spacing: 1px; line-height: 22px;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="line-height: 30px;">–塔皮</b><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
<div style="background-color: white;">
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">無鹽奶油 (軟化至室溫)50g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">細砂糖 40g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">蛋黃 8g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">蛋白 12g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">低筋麵粉 105g</span></span></span></li>
</ol>
</div>
<div style="background-color: white;">
<span style="font-size: large;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><b style="line-height: 30px;">–楓糖堅果奶油</b></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span><br />
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">蛋黃 2顆</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">細砂糖 15g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">楓糖 30g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">鮮奶油 20g </span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: large;"><span style="letter-spacing: 1px;">海鹽 1g</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">無鹽奶油 50g</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">核桃酒 10ml</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">綜合堅果 150g,這份食譜</span><span style="font-size: large;">用了榛果、夏威夷豆與核桃但可隨意調整</span></li>
</ol>
<span style="font-size: large;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><b style="line-height: 30px;">–裝飾</b></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
<div style="background-color: white;">
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">防潮糖粉 適量</span></span></span></li>
</ol>
<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
<div style="background-color: white; text-align: center;">
<div style="color: #222222; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="line-height: 30px;"><b><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">【做法】</span></span></b></span></div>
<div style="color: #222222; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="font-size: large;"><b style="color: #444444; line-height: 30px;">–塔皮(6吋)</b><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>–</b></span></span></div>
<div style="text-align: left;">
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">將軟化奶油與糖粉拌勻後拌打成乳霜狀,分次加入蛋黃與蛋白拌勻。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">加入過篩粉類,先輕輕攪拌等奶油均勻沾附麵粉後,以手合捧起一些團塊,一手往前另一手往後,快速將團塊搓揉成無粉氣的麵團,包上保鮮膜後冷藏約15分鐘。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">工作檯上撒上一些麵粉,以桿麵棍將麵糰桿開成成厚度均勻的圓片(我這次壓的相當薄,大約是0.4-0.5cm),入模後以手壓整,切除邊緣多餘的麵團片,以叉子於塔面戳洞,放入冰箱冷藏鬆弛至少30-60分鐘(我自己是鬆弛了一個晚上才烘烤)。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="font-size: large;"><span style="letter-spacing: 1px; line-height: 30px;">塔上墊烤焙紙,擺上綠豆或重石,以180</span><span class="Apple-style-span" style="font-family: "arial" , sans-serif; line-height: 16px;">°C</span><span style="letter-spacing: 1px; line-height: 30px;">烤焙15分鐘,取出綠豆與烤焙紙續<span style="line-height: 30px;">烤約5分鐘。</span>出爐降溫備用。</span></span></span></li>
</ol>
</div>
<div style="color: #222222; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="font-size: large;"><br /></span></div>
<div style="line-height: 22px; text-align: left;">
<div style="color: #222222; letter-spacing: 1px;">
<span style="font-size: large;"><span class="Apple-style-span" style="color: #444444; font-family: "heiti tc";"><b style="line-height: 30px;">–</b></span><b style="color: #444444; line-height: 30px;">楓糖堅果奶油</b><b style="background-color: transparent; color: #444444; font-family: "heiti tc";">–</b></span></div>
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px;">蛋黃打入鋼盆中備用;細砂糖、</span></span><span style="letter-spacing: 1px;">楓糖、</span><span style="color: #444444;"><span style="letter-spacing: 1px;">鮮奶油、</span></span><span style="color: #444444;"><span style="letter-spacing: 1px;">海鹽與</span></span>無鹽奶油倒入鍋中加熱成楓糖液 。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">邊攪拌蛋液邊緩緩沖入楓糖液,攪拌均勻後倒回至鍋中以微火煮至濃稠(過程中要不斷以打蛋器攪拌),</span><span style="font-size: large;">過篩備用。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">堅果以160℃烘烤約7 分鐘至香味飄出備用。</span></li>
</ol>
</div>
<div style="color: #222222; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="line-height: 30px; text-align: center;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><br /></span></span></span></div>
<div style="line-height: 22px; text-align: left;">
<div style="color: #222222; letter-spacing: 1px;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="line-height: 30px;">【組裝</b><b style="line-height: 30px;">】</b></span></span></div>
<span style="font-size: large;"></span><br />
<div style="line-height: 22px; text-align: left;">
<ol><span style="font-size: large;">
<li><span style="color: #444444;"><span style="letter-spacing: 1px;">將堅果均勻鋪平於塔內,倒入</span></span><span style="color: #444444; letter-spacing: 1px; line-height: 30px;">楓糖堅果奶油,以</span>160℃烘烤約20-22 分鐘。</li>
<li>楓糖塔出爐後降溫,上桌前在塔邊撒上防潮糖粉即可。</li>
<li>完全放涼的塔才會切面完整,要吃的時候可以回烤一下,趁溫熱搭配一球冰淇淋享用。</li>
</span></ol>
</div>
<span style="font-size: large;">
<span style="color: #444444; font-family: "heiti tc"; letter-spacing: 1px;"><br /></span></span></div>
<div style="letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="color: #444444; font-family: "heiti tc";"><span style="font-size: large;"><br /></span></span></div>
<div style="text-align: left;">
<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 22px;"><span style="font-size: large;"><span style="line-height: 30px;">★</span><span style="line-height: 30px; text-align: center;"> 過篩粉類時可篩兩次,口感比較細緻。</span></span></span></div>
<div style="text-align: left;">
<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 22px;"><span style="font-size: large;">★ 這款塔皮我捏的比較薄,剩餘的麵團可以烘製成餅乾。</span></span></div>
<div style="text-align: left;">
<span style="font-size: large;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 22px;"><span style="line-height: 30px; text-align: center;"><span style="text-align: left;">★ 製作塔皮時盡量不要過度搓揉,而且一定要鬆弛,否則口感會太硬。</span></span></span></span><span style="font-size: medium;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 22px;"><span style="line-height: 30px; text-align: center;"><span style="text-align: left;"><br /></span></span></span></span></div>
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<span class="Apple-style-span" style="color: #444444; font-size: xx-small;"><span style="line-height: 30px; text-align: center;"><br /></span></span></div>
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eirahttp://www.blogger.com/profile/18179927443904563480noreply@blogger.com0tag:blogger.com,1999:blog-7194160017942040825.post-42573307002682474732017-09-29T23:09:00.002-07:002017-11-28T20:06:38.694-08:00【Cake│栗子蒙布朗戚風】<div style="text-align: center;">
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<span style="font-size: large;">實在太喜歡栗子和蛋糕的組合,栗子質樸的香氣讓蛋糕有了秋季風味。</span><br />
<span style="font-size: large; letter-spacing: 1.4px;">用花嘴</span><span style="font-size: large; letter-spacing: 1.4px;">在蛋糕上擠出層層疊疊的栗泥線條十分華麗,完成後</span><span style="font-size: large; letter-spacing: 1.4px;">撒上細雪般的糖粉,一座蛋糕盤裡的蒙布朗山就完成了。</span><br />
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<span style="letter-spacing: 1.4px;">逛菜市場時遇見當季盛產的新鮮去殼栗子,決定自己來煮栗子泥。</span></span><br />
<span style="font-size: large; letter-spacing: 1.4px;">用水去煮栗子就能輕易把內皮剝除,糖煮栗子也不難,最麻煩的是過篩的步驟,</span><br />
<span style="font-size: large; letter-spacing: 1.4px;">煮軟的栗子先均質一遍,接著過粗篩再過細篩,務必把栗泥的質地篩到細緻滑順,擠出的栗泥線條才不會歪曲斷裂。</span><br />
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<span style="font-size: medium;">煮好的栗子泥可以裝在保鮮袋李冷凍保存,要使用的時候再退冰即可,</span></span><br />
<span style="font-size: large;">建議一次煮多一點,不然每次要做蒙布朗系列甜點都要再重新煮栗過篩真的會很累唷。</span><br />
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<span style="font-size: large;"><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; letter-spacing: 1.4px;">–</span><span style="color: #444444; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: xx-small;"><span style="letter-spacing: 1.4px;">栗子蒙布朗戚風–</span></span></span></div>
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<span class="Apple-style-span" style="color: #444444;"><b><span style="font-family: "helvetica" , "arial" , sans-serif; line-height: 20.7px;"><span style="font-size: large;"><br /></span></span></b></span></div>
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<span style="font-size: large;"><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>【器具</b></span><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>】</b></span></span></div>
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<span style="background-color: transparent; color: #444444; line-height: 30px;"><span style="font-size: large;">戚風模(淺井商店14cm增高款戚風模)x1</span></span></div>
<span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;"><span style="font-size: large;">電動打蛋器 x1</span></span></span></div>
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<span style="font-size: large;"><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;"><span style="font-size: xx-small;">均質機</span></span></span><span style="color: #444444; letter-spacing: 1px;">x1</span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">篩網x1</span></span></span></div>
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<span style="font-size: large;"><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">刮刀 x1</span></span><br /><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">鋼盆 x2</span></span><br /><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;">冷卻網架 x1</span></span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">蛋糕轉檯 x1</span></span></span></div>
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<span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">蛋糕刀x1</span></span><span style="color: #444444; letter-spacing: 1px; line-height: 22.44px;"><span style="line-height: 30px;"><b><br /></b></span></span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">抹刀x1</span></span></span></div>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">脫膜刀x1</span></span></span></div>
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<span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px;">擠花袋</span></span><span style="color: #444444; letter-spacing: 1px;">x1</span></span></div>
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<span style="font-size: large;"><span style="color: #444444; letter-spacing: 1px;">蒙布朗花嘴</span><span style="color: #444444; letter-spacing: 1px;">x1</span></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><span style="background-color: transparent; line-height: 30px;"><b>【食材</b></span><span style="background-color: transparent; line-height: 30px;"><b>】</b></span></span></span></div>
<div style="background-color: white; color: #222222; letter-spacing: 1px; line-height: 22px;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–栗子泥</b><span style="background-color: transparent; line-height: 30px;"><b>–(這個份量約可做兩顆蒙布朗戚風)</b></span></span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: x-small;"><span style="font-size: large; letter-spacing: 1px;">剝殼生栗子 600g</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: x-small;"><span style="font-size: large; letter-spacing: 1px;">細砂糖 150g</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: x-small;"><span style="font-size: large; letter-spacing: 1px;">黑蘭姆酒 150g</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; font-size: x-small;"><span style="font-size: large; letter-spacing: 1px;">水 750g</span></span></li>
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<div style="background-color: white; color: #222222; letter-spacing: 1px; line-height: 22px;">
<span class="Apple-style-span" style="color: #444444;"><span style="background-color: transparent; line-height: 30px;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
<div style="background-color: white; color: #222222; letter-spacing: 1px; line-height: 22px;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–栗子戚風</b><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
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<span style="color: #444444;"><span style="line-height: 30px;"><b><span style="font-size: large;">(A)</span></b></span></span></div>
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<li style="line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444; line-height: 30px;"><span style="font-size: large;">蛋黃 3顆</span></span></li>
<li style="line-height: 22.44px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span class="Apple-style-span" style="line-height: 30px;"><span class="Apple-style-span" style="color: #444444;">栗子泥 50</span></span><span style="color: #444444; line-height: 30px;">g</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="line-height: 30px;"><span style="font-size: large;">葡萄籽油 25g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="line-height: 30px;"><span style="font-size: large;">鮮奶油 30g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="line-height: 30px;"><span style="font-size: large;">牛奶 20g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="line-height: 30px;"><span style="font-size: large;">細砂糖 20g</span></span></span></li>
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<span style="font-size: large;"><b style="color: #444444; letter-spacing: 1px; line-height: 30px;">(B)</b></span><br />
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<li style="line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><span style="line-height: 30px;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">低筋麵粉 65g</span></span></span></li>
<li style="line-height: 22px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="line-height: 30px;"><span class="Apple-style-span" style="color: #444444;">玉米粉 6g</span></span><span style="color: #444444; line-height: 30px;"> </span></span></li>
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<span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><b><span style="font-size: large;">(C)</span></b></span></span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">蛋白 4顆</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">細砂糖 30g</span></span></span></li>
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<span style="font-size: large;"><span style="font-size: medium;"><span class="Apple-style-span"><span style="line-height: 30px;"></span></span><br /></span>
</span><br />
<div style="background-color: white; color: #222222; font-weight: bold; letter-spacing: 1.4px;">
<span class="Apple-style-span"><span style="font-size: large; line-height: 30px;"><span class="Apple-style-span" style="color: #444444; font-weight: normal; letter-spacing: 1px;"><b style="line-height: 30px;">–栗子擠花醬</b></span><span class="Apple-style-span" style="color: #444444; font-weight: normal; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></span></div>
<span style="font-size: large;"><span class="Apple-style-span"><span style="line-height: 30px;">
</span></span>
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<ol><span class="Apple-style-span"><span style="font-size: large; line-height: 30px;">
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: xx-small;"><span style="letter-spacing: 1px;">鮮奶油 30g</span></span></li>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: xx-small;"><span style="letter-spacing: 1px;">栗子泥 200g</span></span></li>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: xx-small;"><span style="letter-spacing: 1px;">黑蘭姆酒 15cc</span></span></li>
</span></span></ol>
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<span style="font-size: large;"><span class="Apple-style-span"><span style="line-height: 30px;">
<span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-weight: bold;"><span style="letter-spacing: 1px;">–鮮奶油香緹</span></span></span></span><span class="Apple-style-span" style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span><br />
<ol style="color: #222222; letter-spacing: 1.4px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">鮮奶油 300g</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">細砂糖 15g</span></span></span></li>
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<span style="color: #222222; font-family: , "microsoft jhenghei" , "arial"; font-size: large; letter-spacing: 1.4px;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><b style="line-height: 30px;">–組裝材料</b></span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
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<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">巧克力餅乾棒 12根(pocky極細巧克力棒,我只取用前端1/3)</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">糖漬栗子 6顆</span></span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="letter-spacing: 1px;"><span style="font-size: large;">防潮糖粉 適量</span></span></span></li>
</ol>
<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px;"><span style="background-color: transparent; line-height: 30px;"><b><span style="font-size: large;"><br /></span></b></span></span></div>
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<div style="color: #222222; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="line-height: 30px;"><b><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;">【做法】</span></span></b></span></div>
<div style="color: #222222; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="line-height: 30px;"><span style="font-size: large;"><b style="color: #444444; font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–栗子醬</b><span style="background-color: transparent; color: #444444; line-height: 30px;"><b>–</b></span></span></span></div>
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<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">去殼栗子放入鍋中,加水(份量外)到剛好淹過栗子的程度,開火煮滾後馬上關火,取出栗子剝去外層的皮,栗子如果沒煮過這層皮會非常難剝,煮過後剝起來就輕鬆了。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">所有材料混合,煮滾後轉小火悶煮一個小時,熄火後靜置到冷卻。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">再次開火,水不夠的話就再加一點,煮到湯汁只剩一點點、栗子像糖炒栗子一樣軟硬的程度即可。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">以均質機拌打成栗子泥,接著過篩,先過一次粗篩網,把實在沒辦法篩過得栗子塊收集起來蒸軟後過篩加回去。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">再過一次篩,這次用比較細的篩網,如此過篩兩次才能篩出細緻、擠花時不會卡在花嘴內的栗子泥,是很重要的步驟無法省略唷。</span></li>
</ol>
</div>
<div style="color: #222222; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–</b><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">蛋糕體(六吋)</b><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
<div style="color: #222222; letter-spacing: 1.4px; text-align: left;">
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">(B)料混合過篩待用;(A)料中的葡萄籽油與牛奶、鮮奶油</span></span><span style="letter-spacing: 1px; line-height: 30px;">盛裝在一起,隔熱水保溫備用</span><span style="color: #444444; letter-spacing: 1px; line-height: 30px;">。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;"><span style="letter-spacing: 1px; line-height: 30px;">蛋黃加入栗子泥拌打均勻,分次加入作法(1)中的葡萄籽油與牛奶、鮮奶油</span></span><span style="color: #444444; font-family: "arial" , sans-serif;"><span style="line-height: 16px;">,每次加入後都要確實拌打至蛋黃吸收</span></span><span style="color: #444444; letter-spacing: 1px; line-height: 30px;">。接著</span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 30px;">以切拌的方式拌入</span><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 30px;">作法(1)中的過篩粉類。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;">蛋白先用打蛋器打發至微微起泡,接著分三次加入細砂糖(C)。</span><span style="color: #444444;">第一次加入後將蛋白打至呈現白色,加入第二次後將蛋白拌打至立起打蛋器能拉出彎曲的弧線,接著加入剩下的砂糖,拌打至立起打蛋器時能拉出挺立的尖角。</span></span></li>
</ol>
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;"><span style="color: #444444;">將1/3作法(3)加入作法(2)中,以打蛋器拌勻,接著換刮刀以切拌的方式加入剩餘的</span><span style="color: #444444;">作法(3)。</span></span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #444444;"><span style="font-size: large;"><span style="letter-spacing: 1px; line-height: 30px;">以155</span><span class="Apple-style-span" style="font-family: "arial" , sans-serif; line-height: 16px;">°C</span><span style="letter-spacing: 1px; line-height: 30px;">烤焙30-33分鐘<span style="line-height: 30px;">。</span>出爐後倒扣於網架上,待降溫後以手輕輕將蛋糕由外往內撥(同時微微下壓),並輕敲模型側面來脫模。</span></span></span></li>
</ol>
</div>
<div style="color: #222222; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="font-size: large;"><span class="Apple-style-span" style="color: #444444;"><b style="line-height: 30px;">–栗子擠花醬</b></span><span class="Apple-style-span" style="color: #444444;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
<div style="line-height: 22px; text-align: left;">
<ol>
<li><span style="color: #444444; font-family: , "microsoft jhenghei" , "arial"; font-size: xx-small;"><span style="font-size: large; letter-spacing: 1px;">所有材</span><span style="font-size: large; letter-spacing: 1px;">料混合拌勻即可,如果太硬就多加點鮮奶油調整。</span></span></li>
</ol>
</div>
<div style="color: #222222; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="font-size: large;"><span class="Apple-style-span" style="color: #444444;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">–鮮奶油</b></span><b style="color: #444444; line-height: 30px;">香緹</b><span class="Apple-style-span" style="color: #444444;"><span style="background-color: transparent; line-height: 30px;"><b>–</b></span></span></span></div>
<div style="color: #222222; letter-spacing: 1.4px; line-height: 22px; text-align: left;">
<ol>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">鮮奶油隔冰水分次加入糖打至6分發。</span></li>
</ol>
</div>
<div style="color: #222222; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span style="font-size: large;"><br /></span></div>
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<span style="line-height: 30px; text-align: center;"><span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><br /></span></span></span></div>
<div style="color: #222222; letter-spacing: 1px; line-height: 22px; text-align: left;">
<span class="Apple-style-span" style="color: #444444;"><span style="font-size: large;"><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">【組裝</b><b style="font-family: 微軟正黑體, "Microsoft JhengHei", Verdana, Arial, SimSun; line-height: 30px;">】</b></span></span></div>
<div style="color: #222222; letter-spacing: 1.4px; line-height: 22px; text-align: left;">
<ol style="letter-spacing: 1px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">將花嘴裝入擠花袋中,花嘴部份露出三分之一即可,花嘴露出太多栗子擠花醬會爆出來。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">栗子擠花醬裝入擠花袋中。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">先抹薄薄一層鮮奶油在蛋糕外層,冰藏約15 分鐘,這樣可以蛋糕屑比較不會沾黏在剩餘的鮮奶油上。</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">用剩餘的鮮奶油抹面,擠上栗子線條裝飾,點綴上糖漬栗子、插入餅乾棒,撒上防潮糖粉即可。</span></li>
</ol>
<span style="font-size: x-small;"><span style="font-size: large; letter-spacing: 1px;"><br /></span></span></div>
<div style="color: #222222; letter-spacing: 1.4px; text-align: left;">
<span style="font-size: large;"><span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 22px;"><span style="font-size: xx-small;"><span style="line-height: 30px;">★</span><span style="line-height: 30px; text-align: center;"> 擠出栗子線條時,花嘴朝向戚風的中空處,由內而外平穩地擠出線條,擠到蛋糕外圍時,一邊多擠兩下讓栗子線條能垂墜在邊緣、一邊轉彎往回擠</span></span></span><span style="color: #444444; letter-spacing: 1px; text-align: center;">戚風</span><span style="color: #444444; letter-spacing: 1px; text-align: center;">中空處,這就完成了一次擠花。反覆這個動作讓栗子線條圍滿整個蛋糕頂端即可。</span></span></div>
<div style="color: #222222; letter-spacing: 1.4px; text-align: left;">
<span class="Apple-style-span" style="color: #444444; letter-spacing: 1px; line-height: 22px;"><span style="font-size: large;">★ <span style="line-height: 30px; text-align: center;">過篩粉類時可篩兩次,口感比較細緻。</span></span></span></div>
<div style="color: #222222; letter-spacing: 1.4px; text-align: left;">
<span style="color: #444444; letter-spacing: 1px; line-height: 30px;"><span style="font-size: large;">★ 先將1/3蛋白霜加入蛋黃麵糊中攪勻,目的是為了拉低兩邊的比重,這樣拌入剩餘蛋白霜時比較容易拌勻。</span></span></div>
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<span style="font-size: 12.8px;">去皮栗子有美好的奶黃色,只要把栗子連皮一起煮一下就可以輕剝除。</span></div>
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加了栗泥的戚風有淡淡的香甜,十分美味。</div>
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